The Eagle T30144STEM-BS Spec-Master® Marine Series Work Table, measuring 144 inches in width by 30 inches in depth, is a commercial-grade stainless steel work surface designed for intensive foodservice environments. Crafted from 14/300 series stainless steel, it features a robust, corrosion-resistant top ideal for bakery, prep, and assembly applications. Its 4-1/2-inch backsplash provides added splash protection, while the box marine edge on front and sides ensures containment of spills and tools. Engineered for durability and stability, this work table integrates a Uni-Lok® gusset system, stainless steel crossrails on the sides and rear, and eight adjustable stainless steel legs with bullet feet. Suitable for high-volume kitchens, it offers a seamless surface that simplifies sanitation and maintenance while supporting efficient workflow for commercial food prep stations.
Spec-Master® Marine Series Work Table T30144STEM-BS Features
The T30144STEM-BS work table is engineered for demanding foodservice applications with a durable stainless steel surface, corrosion-resistant construction, and adjustable stainless steel legs. Its open design with crossrails ensures structural stability, supporting busy prep areas. Designed for ease of cleaning, all surfaces are made from commercial-quality 14/300 series stainless steel. This table's precise dimensions make it suitable for installation in tight kitchen spaces or on mobile prep carts, optimizing workflow and hygiene in high-volume settings.
- Robust 14/300 series stainless steel top enhances durability
- Box marine edge simplifies spill containment and cleaning
- 8 stainless steel legs with adjustable bullet feet for stability
- Structural gusset system ensures long-term stability under workload
- Easy-to-maintain surfaces support fast sanitation in busy kitchens
Ideal for high-capacity food prep stations requiring resilient and easy-to-clean surfaces.
Technical Specs for Eagle T30144STEM-BS
The Eagle T30144STEM-BS work table features a 14 gauge stainless steel top with dimensions of 144 inches in width and 30 inches in depth, providing a substantial work surface suitable for rigorous foodservice use. Its height of 39.63 inches accommodates ergonomic workflows while supporting various kitchen tasks. The assembly includes eight stainless steel legs with adjustable bullet feet, ensuring stability on uneven floors. With a weight of 218 pounds, the unit is designed for sturdy duty, featuring a stainless steel base with open construction and side & rear crossrails for added reinforcement. The product operates without electrical requirements and is constructed entirely from food-safe, easy-to-clean stainless steel. Its corrosion-resistant design is compatible with high-temperature and cleaning routines typical in commercial kitchens. Dimensions of 144”W x 30”D x 39.63”H, combined with an NSF certification, confirm its suitability for high-volume food prep environments, while its straightforward disassembly facilitates sanitation and maintenance routines.
- Electrical Requirements: Not applicable, no electrical connection needed
- Construction & Finish: 14 Gauge stainless steel surface with marine edge
- Dimensions: 144 inches wide, 30 inches deep, 39.63 inches high
- Weight: 218 lbs (product only)
- Material Safety & Hygiene: Food-grade stainless steel, NSF approved, easy to clean
- Assembly & Maintenance: Disassembly-friendly design with adjustable legs for uneven floors
- Electrical Compatibility: No electrical setup required for operation
- Plumbing or Drainage Needs: Not applicable, fixed stainless steel top
- Installation Clearance: Provide 2-3 inches for leg adjustment and cleaning access
- Cleaning Routine: Wipe with stainless steel cleaner, disassemble for deep cleaning
- Work Space Integration: Compatible with various prep stations and shelving units
What is a commercial work table ?
A commercial work table is a heavy-duty stainless steel surface used in professional foodservice kitchens for food prep, assembly, and plating. Typically constructed from durable, corrosion-resistant materials such as 14/300 series stainless steel, these tables are designed to withstand frequent cleaning and high workloads. The Eagle T30144STEM-BS work table, with its spacious 144-inch surface and marine-edge design, is suited for high-volume preparation environments like restaurants, cafeterias, and catering facilities, providing a sanitary and efficient platform for various culinary tasks.
Top stainless steel work tables for high-volume foodservice Settings
Designed for demanding kitchen workflows, the Eagle T30144STEM-BS stainless steel work table offers durable construction and seamless surfaces that support high throughput preparing, assembling, and finishing food. Its open base and adjustable legs facilitate versatile installation, making it ideal for busy commercial kitchens and institutional foodservice operations. Eagle’s T30144STEM-BS work table integrates robust, easy-to-clean features for high-efficiency food prep applications.
- High-capacity prep surface suited for rapid food assembly
- Commercial-grade stainless steel ensures corrosion resistance
- Adjustable legs simplify installation in varied environments
- Open base with crossrails enhances long-term stability
- Designed for continuous sanitation and easy maintenance
Why Choose Eagle T30144STEM-BS ?
Compared to other work tables, the Eagle T30144STEM-BS excels with a spacious stainless steel surface, marine edge design, and a robust gusseted structure that withstands intense kitchen use. Its corrosion-resistant 14/300 series top and adjustable legs provide enhanced durability and stability. This model’s open base facilitates cleaning and equipment integration, supporting streamlined workflows and operational efficiency in high-volume foodservice environments.
- Extra-wide 144-inch surface maximizes workspace capacity
- Marine edge design contains splashes and debris effectively
- Stainless steel construction offers superior longevity
- Adjustable bullet feet ensure stability on uneven floors
- Open base supports hygienic cleaning and equipment access
