The Eagle T30144STE-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 144 inches in width and 30 inches in depth, this work table features a 14/300 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its 4-1/2-inch high backsplash provides protection against spills and splashes, making it suitable for food prep stations, kitchens, and dishwashing areas. The table incorporates a robust Uni-Lok® gusset system and stainless steel crossrails on the sides and rear to ensure structural integrity under demanding workloads. Equipped with eight stainless steel legs and adjustable bullet feet, it offers stability and level positioning necessary for high-traffic culinary operations. This model is NSF listed, emphasizing its suitability for hygienic, commercial foodservice applications. Its specifications make it an ideal choice for chefs and kitchen managers seeking durable, easy-to-maintain workstations with professional standards.
Eagle T30144STE-BS Spec-Master® Series Work Table 144"W X 30"D 4-1/2"H Backsplash Features
Designed for moderate-volume kitchen operations, the Eagle T30144STE-BS work table delivers a resilient stainless steel top with a rolled edge for safe handling and cleanup. Its open base with crossrails ensures excellent airflow and stability, supporting various food prep and assembly tasks. The adjustable bullet feet accommodate uneven floors, simplifying installation and maintenance. This unit effectively integrates into commercial kitchens requiring durable, corrosion-resistant surfaces capable of withstanding frequent cleaning and heavy use, enhancing workflow efficiency and product presentation.
- 15,000+ square inches of food prep surface for high-volume tasks
- 14-gauge stainless steel top provides durability against impact and scratches
- Open base with crossrails supports easy cleaning and airflow
- Stainless steel legs and adjustable bullet feet facilitate stability on uneven floors
- Backsplash height of 4-1/2 inches protects surrounding surfaces from splashes
Ideal for food prep stations, dishwashing areas, or bakery workspaces requiring robust assembly and sanitation.
Eagle T30144STE-BS Technical Specs
The Eagle T30144STE-BS work table features a 14 gauge 300 series stainless steel top, providing high durability and corrosion resistance in demanding foodservice environments. With dimensions of 144 inches wide, 30 inches deep, and a height of 39.63 inches, it supports moderate workloads typical of busy kitchens. The unit is powered by a supply of 120V, with standard electrical connections, and consumes approximately 549.99 USD in handling costs, excluding shipping. Its open stainless steel base with side and rear crossrails ensures excellent support and cleaning access, while its construction facilitates easy maintenance and sanitation. Weighing 218 lbs, the table maintains stability with four stainless steel legs on adjustable bullet feet, suitable for various installation settings. Designed for longevity, it withstands daily rigorous cleaning routines and heavy usage, making it an essential addition to commercial kitchens.
- Electrical Requirements: 120 V, single-phase, 15 A circuit
- Construction & Finish: 14 gauge stainless steel top, durable and easy to sanitize
- Dimensions: 144"W x 30"D x 39.63"H with splash height of 4-1/2"
- Weight: 218 lbs; shipping weight varies
- Base Type: Open stainless steel with side and rear crossrails
- Materials: 300 series stainless steel top and base components
- Electrical connection: For power tools or accessories integration
- Floor clearance: Adjustable bullet feet for uneven flooring
- Cleaning routines: Continuous sanitation through stainless steel surface and open base
- Installation clearance: Adequate space for access and maintenance
- Compatibility: Fits into standard kitchen layouts with open support base
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and assembly in professional kitchens. It features durable construction, typically with a stainless steel top and open support base, providing a hygienic, easy-to-clean platform for various culinary tasks. The Eagle T30144STE-BS model is installed in food preparation areas, offering a large, sanitized workspace with an integrated backsplash to contain splashes, supporting efficient workflow in restaurant or institutional kitchens.
Top stainless steel work tables for moderate-volume foodservice settings
Built with high-grade stainless steel, the Eagle T30144STE-BS work table provides a reliable, restaurant-ready surface for medium-duty food preparation. Its sturdy design supports efficient kitchen operation, making it suitable for busy restaurants, cafeterias, and baking stations requiring durable, NSF-listed equipment.
- Operation Type — ideal for moderate-volume kitchen workflows
- Kitchen Type — suitable for compact commercial foodservice areas
- Foodservice Category — optimized for prep, assembly, and warehousing
- Workload Qualifier — handles steady daily use with heavy impact resistance
- Use Case — supports meal prep and work zone organization
Why Choose Eagle T30144STE-BS
Compared to standard work tables, the Eagle T30144STE-BS offers superior structural integrity with a 14-gauge stainless steel top and stainless steel support system. Its rolled edges enhance safety and cleaning while the open base design facilitates sanitation and airflow. Engineered for durability and ease of maintenance, this model improves operational efficiency and ensures long-term performance in demanding commercial kitchens.
- Robust 14-gauge stainless steel top withstands heavy-impact food prep
- Open support base with crossrails simplifies cleaning and sanitation
- Adjustable bullet feet ensure stability on uneven flooring
- Backsplash protection prevents splashes from reaching surrounding surfaces
- Enhanced structural gusset system increases load support for demanding workloads