The Eagle T30144SEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable, spacious, and sanitary prep stations. Measuring 144 inches in width and 30 inches in depth, this work table features a 16/300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, ideal for high-traffic foodservice environments such as restaurants, catering operations, and institutional kitchens. Its open base with an adjustable undershelf enhances workspace organization, supporting robust workflows and efficient handling of kitchen tasks. The unit's specific dimensions and stainless steel construction ensure longevity, ease of cleaning, and compliance with food safety standards for demanding commercial applications.
Top Eagle T30144SEB-BS Features
The Eagle T30144SEB-BS work table offers a spacious 144"W x 30"D stainless steel surface with a durable 16/300 series top, including a rolled front edge and backsplash for splash containment. Its adjustable 430 stainless steel undershelf with marine edge provides essential storage, while the Uni-Lok® gusset system ensures stability. With (8) stainless steel legs and adjustable bullet feet, this unit accommodates uneven flooring, facilitating stable placement in busy kitchens. Designed for easy maintenance, the stainless steel surfaces resist corrosion and simplify cleaning, supporting high-volume food prep needs and workflow efficiency in professional culinary environments.
- Large 144"W x 30"D stainless steel surface supports extensive prep areas and heavy kitchen use
- 16 gauge, 300 series stainless top resists corrosion and withstands rigorous cleaning routines
- Adjustable stainless steel undershelf with marine edge provides flexible storage for tools and ingredients
- Marine edge and rolled front edge facilitate splash containment and ease cleaning
- Stainless steel legs and adjustable bullet feet ensure stability on uneven floors for reliable operation
Ideal for high-volume food service operations seeking a sturdy and spacious work table with ample storage.
T30144SEB-BS Technical Specs
The Eagle T30144SEB-BS work table combines a 144-inch wide and 30-inch deep stainless steel top with a 4-1/2-inch backsplash, crafted from 16-gauge 300 series stainless steel for durability and ease of cleaning. Its open base features an adjustable undershelf with marine edge, supported by eight stainless steel legs with adjustable bullet feet to accommodate uneven flooring. Weighing approximately 238 lbs, this model is designed for heavy commercial use, with a typical operating height of 39.63 inches. The unit is NSF-certified and built to withstand the rigors of high-volume kitchens. It requires no electrical connection, focusing on providing a robust work surface with stable support and corrosion resistance for intensive culinary tasks.
- Dimensions: 144"W x 30"D x 39.63"H
- Material: 16-gauge 300 series stainless steel top with rounded/bullnose edge
- Weight: 238 lbs
- Base Construction: Stainless steel frame with adjustable bullet feet
- NSF Certified: Yes
- Construction: Open with adjustable undershelf supporting moderate to large-scale food prep
- backsplash height: 4-1/2"
- Operating Range: Suitable for cleaning with standard commercial stainless steel cleaning routines
- Electrical Requirements: None required
- Construction Material: 300 series stainless steel for top and base structure
- Cleaning & Maintenance: Smooth stainless steel surface; disassemble for deep cleaning
- Installation & Clearance: Ensure level surface with sufficient clearance around for cleaning and maintenance
- Usage Compatibility: Compatible with standard kitchen equipment and countertop placements
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It provides a sturdy, easy-to-clean workspace optimized for high-volume culinary activities. The T30144SEB-BS model from Eagle is installed in bustling restaurant and catering kitchens, offering extensive prep space with reinforced support for heavy use, making it suitable for mid-volume foodservice operations requiring reliable, sanitary surfaces.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Constructed with high-quality 300 series stainless steel, Eagle T30144SEB-BS work tables deliver comprehensive prep solutions for busy commercial kitchens, supporting efficient workflows and sanitary standards. Designed for operation in high-demand environments, these models are ideal for medium-volume restaurant kitchens, banquet facilities, and institutional foodservice. Eagle T30144SEB-BS offers durability, ample working space, and integrated storage, suitable for robust culinary operations.
- Operation Type — suitable for commercial kitchens with continuous prep needs
- Kitchen Setting — ideal for restaurants, catering kitchens, and institutional facilities
- Foodservice Category — best for moderate to high-volume food preparation
- Workload Qualifier — supports consistent, high throughput kitchen workflows
- Use Case — designed for efficient meal assembly and ingredient management
Why Choose Eagle Eagle T30144SEB-BS
Compared to similar stainless steel work tables, the Eagle T30144SEB-BS stands out with its expansive 144-inch surface, quality 300 series stainless top, and adjustable undershelf with marine edge, ensuring longevity and adaptability in busy kitchen environments. Its robust construction and splash containment features facilitate sanitation and workflow efficiency, supporting high-volume food prep operations with minimal maintenance.
- Spacious 144-inch surface supports large-scale meal prep
- Durable 16-gauge stainless steel top resists corrosion and staining
- Adjustable stainless steel undershelf provides customized storage options
- Marine edging simplifies cleaning and splash containment
- Stable installation with adjustable bullet feet on uneven flooring