The Eagle T30144SE-BS Spec-Master® Series Work Table is a commercial stainless steel workspace designed for foodservice environments demanding durability and precise dimensions. Measuring 144 inches in width by 30 inches deep with a 4-1/2-inch backsplash, this work table features a 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The open-base design includes an adjustable undershelf with a marine edge, supported by eight stainless steel legs with adjustable bullet feet, making it suitable for high-traffic kitchens, prep stations, and medical facilities requiring robust, corrosion-resistant surface infrastructure. Its NSF approval assures compliance with sanitation standards, providing a reliable, professional-grade solution for complex workflows.
Top Eagle T30144SE-BS Spec-Master® Series Work Table Features
This work table offers a sturdy footprint with a 144"W x 30"D stainless steel top supported by an open base with adjustable undershelf, designed to optimize storage and workflow efficiency. The 14-gauge stainless steel surface ensures durability against heavy equipment and frequent cleaning, while the marine-edged undershelf supports versatile storage solutions. Its NSF certification simplifies sanitation routines, making it ideal for high-demand foodservice tasks requiring easy maintenance and extended lifespan.
- Functionality: Large surface area supports multiple work zones simultaneously
- Durability traits: 14 gauge 300 series stainless steel resists corrosion and impact
- Ease of maintenance: Rounded, rolled edges facilitate quick cleaning
- Use case fit: Open base allows for customizable storage or drainage access
- Workflow efficiency: Adjustable undershelf enhances organization and throughput
Suitable for high-volume food prep and assembly stations requiring durable, NSF-certified surfaces.
Manufactured Eagle T30144SE-BS Technical Specs
The Eagle T30144SE-BS work table features a 14-gauge stainless steel top from the 300 series, providing superior corrosion resistance and structural integrity. Its dimensions include a width of 144 inches, a depth of 30 inches, and a height of approximately 39.63 inches, with an overall weight of 238 lbs for stability. The unit operates as a self-contained work surface with NSF approval for sanitation standards. Constructed with a stainless steel base and a rounded, rolled edge design, it ensures longevity and ease of cleaning. The three-quarter-inch thick top balances strength with manageable weight for installation. It requires no additional electrical or plumbing connections, supporting versatile placement in various commercial kitchen settings.
- Electrical Requirements: None; fully manual operation
- Construction & Finish: 14-gauge 300 series stainless steel surface with rounded edges
- Dimensions: 144" W x 30" D x 39.63" H; weighs 238 lbs
- Mounting & Compatibility: Freestanding, supports custom shelving or casters
- Cleaning & Maintenance: Disassemble flat for routine cleaning and sanitizing
What is a commercial work table
A commercial work table is a heavy-duty, hygienic surface integral to foodservice operations, designed for food prep, assembly, and staging. The Eagle T30144SE-BS models are constructed with durable 14-gauge stainless steel, typically installed in high-traffic kitchens or prep areas for their strength and ease of cleaning. Suitable for supporting commercial appliances or food ingredients, these tables facilitate efficient workflow and sanitation compliance in settings such as restaurants, cafeterias, and industrial kitchens.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Designed for versatile food prep applications, Eagle T30144SE-BS work tables combine robust construction with a practical 144-inch width. Built for medium workloads, they excel in supporting frequent sanitation and high-traffic environments, making paired-use in restaurant prep stations or institutional kitchens optimal for sustained operation. Eagle T30144SE-BS is a reliable, restaurant-ready stainless steel solution for efficient workspace management.
- Operation Type — suitable for bustling restaurant prep lines
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — designed for high-volume food assembly
- Workload Qualifier — supports moderate throughput tasks
- Use Case — enhances workflow in food prep and staging areas
Why Choose Eagle T30144SE-BS
Why choose the Eagle T30144SE-BS Spec-Master® Series Work Table over similar models lies in its combination of a durable 14-gauge stainless steel top, NSF certification, and an open, adaptable undershelf design. Its marine-edged base supports efficient storage and cleanup routines, while the bolstered structure withstands demanding kitchen environments. The larger surface area and professional-grade finish improve operational efficiency and sanitation compared to standard models, making it fit for serious commercial applications.
- Extended surface width: 144 inches for expansive workspace
- Durable construction: 14-gauge stainless steel top for longevity
- Open base design: flexible storage configuration enhances workflow
- Sanitation compliance: NSF approval for rigorous cleaning routines
- Corrosion resistance: 300 series stainless steel withstands demanding environments