Eagle T30144SE 144 Inch 14 Gauge Stainless Steel Table with Rolled Edge

The Eagle T30144SE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and precise dimensions. Measuring 144 inches in width and 30 inches in depth, it features a 14-gauge 300 series stainless steel top with rolled edges on the front and back for enhanced safety and sanitation. The unit includes an adjustable undershelf made from marine-edge 300 series stainless steel, supported by eight stainless steel legs with adjustable bullet feet, enabling stability on uneven floors. This work table is engineered to optimize workflow efficiency in foodservice environments such as restaurant prep stations, catering facilities, and institutional kitchens with high hygienic standards. Its robust construction and technical features address demanding operational needs for bulk food prep and countertop support.

Spec-Master® Series Work Table 144"W X 30"D 14/300 Series Stainless Steel Top Features

The T30144SE is tailored for high-volume, commercial food preparation with a 14-gauge stainless steel top equipped for easy sanitation and resistance to corrosion. The integrated adjustable undershelf increases storage flexibility, while marine edges improve spill containment. The rugged 300 series stainless steel surface ensures longevity under heavy use, and the adjustable bullet feet facilitate leveling on uneven floors, making it ideal for busy kitchens needing reliable, easy-to-clean surfaces.

• Heavy-duty 14-gauge stainless steel surface resists corrosion and withstands rigorous use
• Adjustable stainless steel undershelf enhances storage for bulk ingredients and prep tools
• Rolled edges on front & back improve safety and cleaning efficiency
• Eight stainless steel legs with adjustable feet ensure stability on uneven flooring
• Marine-edge design contains spills and facilitates quick cleanup in demanding environments

Ideal for high-volume prep stations and food assembly areas in commercial kitchens.

T30144SE Technical Specs

The Eagle T30144SE work table features a durable 14-gauge 300 series stainless steel top that provides excellent corrosion resistance and uniformity for food contact. The overall dimensions are 144 inches wide by 30 inches deep with a height of 36.13 inches, supporting ergonomic workflow. It is mounted on eight stainless steel legs with adjustable bullet feet to accommodate uneven floors. The base is an open design with an integrated marine-edge undershelf, enhancing storage and accessibility. The weight of this model is approximately 218 lbs. It is engineered for commercial environments with a focus on sanitation, featuring a seamless, corrosion-resistant stainless steel construction, suitable for daily cleaning and heavy use. The unit ships typically within 8-10 weeks and is suitable for applications requiring NSF-compliant surfaces.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge 300 series stainless steel, seamless
• Dimensions: 144" W x 30" D x 36.13" H
• Weight: 218 lbs
• Material Safety: Food-safe, corrosion-resistant, easy to clean stainless steel
• Mounting & Compatibility: Floor-mounted with adjustable bullet feet, open base with undershelf
• Usage Environment: Heavy-duty food prep, bulk supply station, durable for high-traffic kitchens

• Requires clearance for installation and maintenance
• Leveling clearance necessary for adjustable feet
• Supports countertop mounting with stability on uneven floors
• Cleanability prioritizes seamless stainless steel surfaces
• Drainage and spill containment optimized by marine edge design

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food preparation and storage in professional kitchens, constructed from durable materials like stainless steel to withstand rigorous daily use. The Eagle T30144SE is a high-capacity, open-base work table with a 14-gauge stainless steel top optimized for sanitation, durability, and ease of cleaning. Installed in restaurant prep areas, catering facilities, or cafeteria lines, it supports large-scale food processing and assembly, making it ideal for mid-volume foodservice operations requiring stability and hygienic surfaces.

Top stainless steel work tables for high-volume foodservice operations

Built for demanding commercial kitchens, the Eagle T30144SE combines robust construction, precise dimensions, and versatile storage, making it suitable for medium-duty food prep workflows in busy restaurant and institutional settings. The $30 Off $350 Eligible Items promotion highlights its value for high-volume applications requiring consistent sanitation and long-term performance, with Eagle's trusted manufacturing quality after product ID T30144SE.

• Operation type — medium-volume food prep kitchens
• Kitchen type — high-traffic commercial environments
• Foodservice category — institutional, restaurant, catering kitchens
• Workload qualifier — standard throughput, demanding sanitation
• Use case — bulk ingredient prep, assembly stations

Why Choose Eagle T30144SE

Compared to similar stainless steel work tables, the Eagle T30144SE offers a seamless 14-gauge top with marine edges, ensuring superior spill containment and sanitation. Its open base with adjustable legs provides flexible installation options, while the durable 300 series stainless steel ensures longevity under heavy use. This model enhances operational efficiency with easy maintenance, ergonomic height, and reliable stability, making it a preferred choice for busy commercial kitchens seeking a long-lasting, space-efficient work surface.

• Features a wider 144-inch surface for comprehensive prep areas
• Constructed with corrosion-resistant 14-gauge stainless steel
• Open base design allows customizable storage solutions
• Marine edge contains spills for quick cleanup
• Built with adjustable feet for floor compatibility and stability