Eagle T30144GTEB-BS 144 Inch Stainless Steel Work Table with Backsplash

The Eagle T30144GTEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 144 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, providing durability and ease of cleaning. Its open base system with galvanized crossrails and Uni-Lok® gusset system ensures structural stability, making it suitable for restaurants, cafeterias, and kitchens requiring dependable workspace with corrosion resistance and sanitary compliance.

Top Eagle T30144GTEB-BS Features

The Eagle T30144GTEB-BS work table offers a robust stainless steel top engineered for commercial food prep with high resistance to corrosion. Its structural gusset and galvanized crossrails facilitate heavy-duty use, while the adjustable plastic bullet feet ensure stability on uneven floors. Designed for efficient workflow, the 144” length provides ample prep surface, complementing high-volume kitchen operations. The rolled front edge reduces sharpness risks and simplifies cleaning, optimizing sanitation and maintenance in busy foodservice settings.

• Functionality: Large 144" stainless steel workspace enhances prep efficiency.
• Material Durability: 16 gauge 300 series steel for corrosion resistance.
• Ease of Maintenance: Rounded, rolled edge simplifies cleaning routines.
• Workplace Integration: Open base with crossrails supports utility and stability.
• Workflow Benefit: 4-1/2" backsplash prevents spillover, maintaining a clean work environment.

Ideal for high-volume food prep stations or restaurant kitchens requiring durable, sanitary work surfaces.

Eagle T30144GTEB-BS Technical Specs

The Eagle T30144GTEB-BS work table features a 16 gauge stainless steel top from the 300 series with a rolled front edge and a 4-1/2-inch backsplash, supporting rigorous cleaning and sanitation standards. Its open galvanized base with side and rear crossrails ensures structural integrity and allows for easy access underneath. The table’s overall dimensions are 144 inches wide, 30 inches deep, and approximately 39.63 inches high, with a shipping weight of 218 lbs. The unit operates independently of electrical requirements, offering no additional power consumption, making it suitable for a variety of kitchen layouts. Its NSF approval supports food safety and sanitation compliance in professional settings.

• Width: 144 inches for extensive prep surface
• Depth: 30 inches tailored for kitchen workflows
• Height: 39.63 inches designed for ergonomic use
• Top Gauge: 16 gauge stainless steel for durability
• Construction: Galvanized base with open side & rear crossrails for stability
• Weight: 218 lbs for solid support and portability
• Food Safety: NSF-approved materials supporting sanitation standards
• Operating Range: Designed for indoor use in commercial kitchens
• Cleaning Compatibility: Easy to disassemble for thorough sanitation

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed to serve as a reliable platform for food preparation in professional culinary environments. It typically features durable construction, ease of cleaning, and integration options such as backsplash and reinforced bases. The Eagle T30144GTEB-BS is an example of a high-capacity stainless steel work table, installed in restaurant kitchens and catering facilities, ideal for supporting high-volume meal prep with its expansive surface and robust design. Its 16/300 series steel top ensures longevity, resistance to corrosion, and food safety compliance in intensive foodservice operations.

Top Commercial Work Tables for Volume Foodservice Settings

The Eagle T30144GTEB-BS offers a durable, large-scale stainless steel surface suitable for mid-volume restaurant and institutional kitchens with high throughput needs. Eagle’s build quality ensures long-term performance in busy food prep environments, making it ideal for operational efficiency and sanitation in institutional or commercial kitchens.

• Operation Type — Moderate-volume food prep stations
• Kitchen Setting — Commercial kitchens and restaurants
• Foodservice Category — Food prep counters and station setups
• Workload Qualifier — Continuous use in busy environments
• Use Case — Heavy-duty food preparation and sanitation

Why Choose Eagle T30144GTEB-BS?

For commercial foodservice environments requiring a dependable, large stainless steel work surface, the Eagle T30144GTEB-BS stands out with its high-quality materials, rugged construction, and thoughtful design. Its rolled front edge, backsplashes, and galvanized base provide enhanced sanitation, stability, and longevity that surpass standard models, supporting efficient workflow and maintaining food safety standards in demanding professional kitchens.

• Wider surface area supports extensive food prep activities
• Heavy-duty 16 gauge stainless steel resists corrosion and dents
• Galvanized crossrails and adjustable feet ensure stability on uneven floors
• Sanitary design with rounded, rolled edges simplifies cleaning
• Open base enhances accessibility and under-table storage options