The Eagle Group T30144GTB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for medium-volume foodservice environments. Measuring 144 inches in width and 30 inches in depth, it features a robust 430 stainless steel top with a rolled front edge for durability and ease of cleaning. The 4-1/2-inch backsplash provides additional protection against splashes, making it suitable for prep stations, catering kitchens, and bakery settings. Constructed with galvanized crossrails and eight adjustable plastic bullet feet, this work table ensures stability and convenient height adjustments. Its open base with side and rear crossrails facilitates storage and ease of access, offering a rugged foundation for demanding kitchen workflows.
Top Eagle T30144GTB-BS Budget Series Work Table Features
The Eagle T30144GTB-BS work table is engineered for rigorous commercial use, offering a galvanized base for corrosion resistance, a high-quality 430 stainless steel top for longevity, and a backsplash that enhances kitchen sanitation. Its galvanized legs with adjustable feet simplify leveling on uneven floors, while the rolled front edge reduces injury risk and eases countertop cleaning. Designed for footprint efficiency, it is ideal for preparation lines, bakery stations, and food assembly areas, supporting high-throughput operations with its sturdy construction and versatile layout.
- Galvanized legs with adjustable plastic bullet feet for stability on uneven floors
- 430 stainless steel top with rolled front edge for durability and sanitation
- Open base with crossrails enabling accessible storage and workflow integration
- 4-1/2-inch backsplash protects against spills and simplifies cleaning
- 144"W x 30"D dimensions suit large prep and assembly needs in foodservice environments
Ideal for commercial kitchens requiring durable and spacious work surfaces for food prep and assembly.
Eagle T30144GTB-BS Technical Specs
The Eagle T30144GTB-BS work table features a 39.63-inch total height, with a 144-inch wide and 30-inch deep stainless steel top constructed from 430 series material, providing high resistance to corrosion and physical impacts. The unit’s open galvanized base includes side and rear crossrails for structural support and additional storage options. The table’s 8 galvanized legs are equipped with adjustable plastic bullet feet for precise leveling on uneven surfaces. With a 4-1/2-inch backsplash, the unit effectively minimizes splash contamination and simplifies cleaning in high-traffic food prep areas. The work table weighs 218 pounds, ensuring stability during intensive operations, and measures approximately 549.99 in shipping cost and 75 handling fee. Its NSF compliance ensures food safety and sanitation standards adherence.
- Electrical Requirements: Not applicable; no electrical components
- Construction & Finish: 430 stainless steel top with galvanized base
- Dimensions: 144" W x 30" D x 39.63" H
- Weight: 218 lbs (product weight)
- Splash Height: 4-1/2" backsplash
- Legs & Mounting: 8 galvanized legs with adjustable plastic bullet feet
- Material Safety: NSF-approved, easy-to-clean, corrosion-resistant
- Shipping & Handling: Typically ships within 8-10 weeks; shipping cost $549.99, handling $75
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation environments. It is typically constructed with durable, corrosion-resistant materials like 430 stainless steel, featuring features such as backsplashes, adjustable legs, and open or reinforced bases. The Eagle T30144GTB-BS work table, installed in food prep stations and bakery lines, provides a spacious, stable platform suitable for high-volume kitchen workflows, supporting efficient and hygienic food handling in restaurant and catering facilities.
Top Stainless Steel Work Tables for Foodservice Operations
Designed for efficient food prep, Eagle T30144GTB-BS work tables feature robust stainless steel construction, versatile layouts, and superior stability, making them ideal for medium-volume kitchens, bakery setups, and prep stations in restaurants. Eagle T30144GTB-BS enhances workflow organization and sanitation standards in commercial foodservice environments.
- Medium-volume operations—supporting consistent food prep tasks
- Commercial kitchen applications—designed for durability and ease of cleaning
- Bakery and prep stations—providing ample workspace with stability
- Moderate throughput—built to withstand demanding kitchen workflows
- Foodservice settings—optimized for sanitation and efficiency in high-traffic kitchens
Why Choose Eagle T30144GTB-BS?
Compared to similar models, the Eagle T30144GTB-BS stands out with its open galvanized base, integrated backsplash, and 430 stainless steel top designed for longevity and easy maintenance. Its dimensions optimize workspace without sacrificing stability, supporting demanding kitchen operations with a corrosion-resistant, hygienic surface that meets strict sanitation standards. The adjustable legs and open design facilitate workflow efficiency and accessibility, making it a reliable choice for foodservice environments seeking durability and functional excellence.
- Self-contained design with galvanized base for stability
- Commercial-grade 430 stainless steel top for longevity
- Spacious 144-inch width supports large food prep tasks
- Open base with crossrails enhances storage and workflow
- Designed for high-volume, hygienic kitchen environments