Eagle T30132STE-BS 132 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T30132STE-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 132 inches in width and 30 inches in depth with a 4-1/2-inch backsplash, this work table features a 14-gauge 300 Series stainless steel top with a rolled front edge for durability and hygiene. Engineered with a Uni-Lok® gusset system and stainless steel crossrails on the side and rear, it provides robust structural support suited for high-utilization food preparation areas. The unit includes eight stainless steel legs with adjustable bullet feet for stability and level installation. Its functional design and construction make it a reliable choice for busy culinary operations requiring a durable, easy-to-maintain work surface.

Top Eagle T30132STE-BS Spec-Master® Series Work Table Features

The Eagle T30132STE-BS work table offers a sturdy stainless steel top with a rolled edge for safety and hygiene, complemented by a 4-1/2-inch backsplash to contain spills. Its open base with crossrails enhances strength and simplifies cleaning, while adjustable stainless steel legs enable precise leveling on uneven floors. Designed for moderate workload food prep, this table supports various kitchen tasks and integrates seamlessly into commercial setups, featuring construction materials resistant to corrosion and impact damage.

• Support for demanding food prep tasks—designed for moderate workload environments
• Constructed with 14-gauge 300 series stainless steel for durability and corrosion resistance
• Rolled front edge facilitates safety and ease of cleaning
• Adjustable bullet feet for stable, level positioning on uneven surfaces
• Pre-drilled for easy integration with other kitchen equipment

Ideal for high-traffic foodservice kitchens requiring a robust stainless steel work surface.

Technical Specifications of the Eagle T30132STE-BS Spec-Master® Series Work Table

The Eagle T30132STE-BS work table features a 14-gauge 300 series stainless steel top with a height of 39.63 inches, offering a 132-inch width and 30-inch depth for ample workspace. Its open base construction includes stainless steel crossrails on all sides, providing structural integrity. Weighing approximately 225 lbs, this unit operates within standard commercial kitchen parameters and is built for longevity. The splash height of 4-1/2 inches with a rolled bullnose edge ensures safety and containment. The work table is designed to be installed in settings with typical electrical supplies, requiring no special power connections, and is configured for easy cleaning and maintenance with disassembly features for the surface and legs. Its construction and finish meet industry standards for food safety and sanitation, making it suitable for various food prep environments.

• Width: 132 inches; Depth: 30 inches; Height: 39.63 inches
• Weight: approximately 225 lbs
• Top Gauge: 14 Gauge 300 Series stainless steel
• Construction: Open stainless steel base with crossrails on all sides
• Assembly: Fully assembled, with adjustable leveling feet
• Operational Range: Safe for standard commercial kitchen temperatures
• Cleaning & Maintenance: Easily disassembled for routine cleaning; surfaces compatible with standard sanitizing solutions

Electrical Requirements: None needed; suitable for standard kitchen outlets if applicable

Construction & Finish: 14-gauge stainless steel with rounded/bullnose edges

Temperatures: Operates within typical commercial kitchen ranges, max safe temperature not applicable

Food Safety: Material compliant with industry sanitation standards, corrosion-resistant for long-term use

Installation Space: Requires clearance for disassembly and regular cleaning routines

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation, often installed in kitchens, cafeterias, and food processing facilities. The Eagle T30132STE-BS work table integrates a 132-inch wide stainless steel top with a 4-1/2-inch backsplash, making it ideal for high-demand culinary environments. Its open base with crossrails supports efficient workflow and sanitation, suited for moderate volume foodservice operations such as busy restaurant prep stations or institutional kitchens.

Top stainless steel work surfaces for moderate-volume foodservice settings

Built with quality stainless steel, the Eagle T30132STE-BS work table provides a robust, corrosion-resistant surface suited for medium throughput operations. Designed for open kitchens and prep stations, it ensures durable support for food handling activities in commercial kitchens and institutional foodservice environments. Arranged for reliable operation in busy food production, Eagle’s work table combines structural strength with user-friendly maintenance features.

• Small prep kitchens — designed for moderate throughput
• Commercial kitchens — suitable for intensive food prep
• Foodservice categories — ideal for restaurants and cafeterias
• Workload qualifier — supports routine multi-shift operations
• Use case — streamlines food prep and sanitation processes

Why Choose Eagle T30132STE-BS?

The Eagle T30132STE-BS differs from competitor work tables through its superior 14-gauge stainless steel top, reinforced support system, and thoughtful ergonomic design, ensuring longevity under demanding conditions. Its open base with crossrails enhances stability and facilitates cleaning, while its size accommodates extensive work areas—making it an efficient choice for busy commercial kitchens seeking reliable, restaurant-ready equipment.

• Designed with a reinforced Uni-Lok® gusset system for maximum strength
• Offers a large work surface with a durable stainless steel top
• Features adjustable bullet feet for precise leveling
• Constructed with corrosion-resistant 300 series stainless steel
• Easy to disassemble and clean for sanitation compliance