The Eagle T30132SB-BS Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and efficiency. Measuring 132 inches wide by 30 inches deep with a 4-1/2-inch backsplash, it provides ample workspace for food prep and assembly. Constructed with a 430 stainless steel top featuring a rolled front edge, it ensures longevity, resistance to corrosion, and ease of cleaning. The open base configuration includes an adjustable undershelf with a marine edge for versatile storage, making it suitable for bustling foodservice environments such as restaurants, catering facilities, and institutional kitchens. This model's robust build and detailed specifications support high-volume food preparation tasks, enhancing workflow productivity.
Top Eagle T30132SB-BS Features
The Eagle T30132SB-BS work table offers a sturdy stainless steel top with a rolled front edge, paired with a durable open base with adjustable undershelf for flexible storage. Its marine-edge undershelf allows for easy cleaning and accommodates various kitchen needs, while the five stainless steel legs with adjustable bullet feet ensure stability on uneven floors. Built for moderate to high-volume operations, this work table simplifies sanitation, reduces maintenance, and integrates seamlessly into diverse kitchen layouts, facilitating efficient food prep workflows.
- Robust 430 stainless steel top resists corrosion and facilitates quick cleaning
- Adjustable undershelf with marine edge for versatile storage and spill containment
- Stainless steel legs with adjustable bullet feet ensure stability on uneven surfaces
- Ideal for moderate to high-volume kitchens, supporting continuous food prep cycles
- Rolled front edge enhances safety and ergonomic access during use
Best suited for food prep stations needing durable stainless steel surfaces with flexible storage options
Technical Specs of the Eagle T30132SB-BS Budget Series Work Table
This work table features a 400 Series stainless steel top with a gauge specification that ensures long-term durability under heavy use. The overall dimensions are 132 inches in width, 30 inches in depth, and 39.63 inches in height, with a weight of 225 lbs. Its open base includes five stainless steel legs with adjustable bullet feet for stability. The unit operates without electrical requirements, serving solely as a mechanical work surface, and complies with standard food safety hygiene practices through its stainless steel construction. The backsplash height of 4-1/2 inches provides protection for walls and equipment while maintaining a seamless food prep area. Designed for ease of maintenance, the table can be cleaned with standard sanitizing protocols, and its construction supports a broad range of kitchen environments from prep lines to assembly stations.
- Dimensions: 132" W x 30" D x 39.63" H, weighs 225 lbs
- Material: 430 stainless steel top (unspecified gauge), open stainless steel base
- Construction: Rounded / Rolled / Bullnose edge, marine-edge undershelf
- Electrical Requirements: None, designed as a non-electrical work surface
- Temperature Resistance: Suitable for standard commercial kitchen environments
- Food Safety: Stainless steel construction supports sanitation and easy cleaning
- Shipping Cost: $549.99, freight class 125
- Availability: Typically ships within 8-10 weeks
- Electrical compatibility: None required, purely mechanical
- Mounting considerations: Free-standing with adjustable feet for leveling
- Drainage or ventilation: None needed, open base for airflow
- Cleaning routines: Conventional stainless steel cleaning with standard sanitizers
- Work surface clearance: 4-1/2" backsplash for wall protection
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food prep and assembly in professional kitchens. Typically constructed from stainless steel, these tables offer sturdy surfaces with features like backsplashes and adjustable undershelves to optimize workflow and sanitation. The Eagle T30132SB-BS work table, with its 132-inch width and corrosion-resistant design, is suited for high-demand foodservice settings such as restaurants and cafeterias, providing a reliable platform for various culinary tasks and supporting efficient kitchen operations.
Top stainless steel work tables for foodservice environments
Built with high-quality materials, the Eagle T30132SB-BS offers a reliable workspace tailored for moderate food prep volumes. Its stainless steel construction ensures longevity and ease of maintenance, making it ideal for professional kitchens focused on sanitation and workflow. Designed for operation in busy restaurant or institutional kitchens, this work table supports continuous food preparation with structural stability and adaptable storage capacity.
- Operation for medium-volume food prep in commercial kitchens
- Suitable for compact spaces, maximizing workflow efficiency
- Primarily used in restaurant prep lines and cafeterias
- Supports moderate throughput with durable, corrosion-resistant design
- Facilitates organized food assembly with adjustable undershelf
Why Choose Eagle T30132SB-BS?
Designed with heavy-duty stainless steel and a functional open base, the Eagle T30132SB-BS balances robust construction with practical features that enhance kitchen efficiency. Its marine-edge undershelf and stabilized adjustable legs improve storage flexibility and floor stability. Compared to typical models, it delivers superior durability, ease of cleaning, and workflow integration in demanding foodservice environments.
- Enhanced stability with adjustable bullet feet for uneven flooring
- Corrosion-resistant 430 stainless steel top for long-term durability
- Open base design for unobstructed storage and cleaning access
- 6-inch backsplash to contain spills and wall splatter
- Designed for high-use kitchen applications supporting efficient food prep workflows