The Eagle T30132GTE-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and efficiency. Measuring 132 inches in width by 30 inches deep with a 4-1/2-inch backsplash, this table features a 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its galvanized base construction includes side and rear crossrails, providing structural support and resistance to wear, making it well-suited for high-use foodservice environments. The open design with crossrails facilitates streamlined workflow and sanitation, ideal for food prep and assembly lines. This model integrates with various kitchen setups where longevity and consistent performance are critical, particularly in busy hospitality and institutional kitchens.
Top Eagle T30132GTE-BS Spec-Master® Series Work Table Features
This work table offers a robust 14-gauge stainless steel top with a rolled edge for safety and hygiene, galvanized crossrails for structural support, and an open base design for easy access and cleaning. Ideal for medium-volume food preparation, it provides a durable surface capable of withstanding rigorous daily use, equipped with adjustable plastic bullet feet for level installation. Its 132"W x 30"D dimensions support extensive prep areas, while the 4-1/2"H backsplash helps contain splashes and enhance sanitation in high-traffic commercial kitchens.
- Highly durable 14-gauge stainless steel top for heavy-duty use
- Galvanized base with crossrails for structural integrity
- Adjustable feet enable stable leveling on uneven floors
- Open frame facilitates efficient cleaning and workflow
- Large 132-inch width supports extensive prep space
Suitable for food prep areas demanding reliable, hygienic work surfaces with straightforward maintenance.
({[app.brand]}) T30132GTE-BS Technical Specs
The Eagle T30132GTE-BS work table features a 14 gauge, 300 series stainless steel top that ensures long-lasting durability and corrosion resistance. Its dimensions include a width of 132 inches, a depth of 30 inches, and a height of 39.63 inches, supporting ergonomic workflow for standard commercial kitchen tasks. The construction consists of galvanized base components with side and rear crossrails, providing ample support for intensive food preparation. The unit weighs approximately 225 pounds, facilitating robust stability while being designed for straightforward disassembly for maintenance or cleaning. The table meets commercial sanitation standards and is designed for high-performance environments with easy-to-clean surfaces and rounded, rolled edges for safety. It does not specify electrical requirements or refrigeration, focusing solely on non-powered, food-safe stainless steel work surfaces. The unit’s maximum splash height is 4-1/2 inches with substantial work surface area, suitable for both prep and stacking operations.
- Dimensions: 132" W x 30" D x 39.63" H
- Material: 14-gauge 300 series stainless steel top
- Construction: Galvanized base with crossrails for durability
- Weight: Approximately 225 lbs
- Height: 39.63 inches for ergonomic use
- Finish: Stainless steel; easy to sanitize and maintain
- Splash Height: 4-1/2 inches backsplashed
- Base Support: Adjustable plastic bullet feet for stable leveling
Electrical Compatibility: Not applicable
Construction & Finish: Stainless steel with galvanized base
Temperature Resistance: Suitable for typical kitchen environments without specific thermal constraints
Cleaning & Maintenance: Surfaces clean with standard stainless steel cleaners; disassembly for detailed cleaning is straightforward
Usage Compatibility: Designed for food prep, assembly, and stations requiring durable surfaces
What is a commercial work table
A commercial work table is a heavy-duty surface built for intensive food preparation in professional kitchens. It typically features stainless steel construction for longevity and sanitation, with dimensions supporting large-scale tasks. The Eagle T30132GTE-BS model is installed in foodservice environments such as restaurant kitchens and catering operations, offering a durable, hygienic platform that withstands frequent cleaning and heavy use. Its size and design optimize workflow and maximize prep space, making it suitable for mid-volume restaurant service and institutional kitchens.
Top Stainless Steel Work Tables for Foodservice Operations
Designed for medium-volume food prep, the Eagle T30132GTE-BS work table offers a reliable, restaurant-ready surface with durable stainless steel construction. Built for steady throughput in commercial kitchens, it integrates seamlessly into various foodservice environments where hygiene, stability, and efficiency are paramount. Eagle’s emphasis on quality and structural support ensures optimal operation in busy food prep and assembly lines.
- Medium-workload environments—ideal for preparing and staging food in restaurants
- Compact footprint—optimized for limited kitchen space efficiency
- Commercial kitchen equipment—meets industry standards for sanitation and durability
- Durable stainless steel top—resistant to corrosion and scratching
- Designed for stable installation—supports high-frequency food preparation tasks
Why Choose Eagle T30132GTE-BS
For professional foodservice operations, the Eagle T30132GTE-BS stands out among commercial work tables with its heavy-duty 300 series stainless steel top, galvanized support structure, and extensive 132-inch surface. Its open-frame design simplifies cleaning and sanitation, while the robust construction withstands demanding kitchen environments. Built for efficiency and longevity, this model enhances workflow continuity and supports rigorous daily use without compromise.
- Superior corrosion-resistant stainless steel top for longevity
- Open, accessible base for quick cleaning and maintenance
- Galvanized support framework adds stability and durability
- Generous 132-inch width enables large-scale food prep
- Adjustable feet ensure level installation on uneven floors
