Eagle T30132E 132 Inch 14 Gauge Work Table with Rolled Edge Stainless Steel Top

The Eagle T30132E Spec-Master® Series Work Table is a professional-grade stainless steel workspace designed for high-demand commercial kitchens. Measuring 132 inches wide by 30 inches deep, it features a durable 14-gauge 300 series stainless steel top with a rolled edge on the front and back for safety and ease of use. The open base with galvanized construction includes an adjustable undershelf and Uni-Lok® gusset system, providing a stable and customizable work surface suitable for food preparation, plating, and storage in restaurant, cafeteria, or institutional foodservice environments. Its NSF certification affirms compliance with sanitation standards, making it an ideal solution for efficient culinary operations requiring a robust, easy-to-clean work table with precise dimensions and construction specifications.

Top Eagle T30132E Spec-Master® Series Work Table Features

The Eagle T30132E work table offers a 14/300 series stainless steel top with rolled edges, providing a resilient surface resistant to impact and corrosion. The adjustable galvanized undershelf maximizes storage capacity without compromising stability. Its 8 galvanized legs with adjustable plastic bullet feet facilitate level setup on uneven flooring, supporting demanding kitchen workflows. Designed for durability, the table withstands rigorous daily use in food prep areas, while the smooth stainless steel surface ensures straightforward cleaning and maintenance. Perfectly suited for medium-volume restaurant or institutional kitchens requiring reliable, commercial kitchen equipment that balances performance with cost-efficiency.

• Functionality: Large 132"W x 30"D work surface supports extensive prep tasks
• Durability: 14-gauge 300 series stainless steel top resists impact and corrosion
• Ease of Maintenance: Rounded, rolled edges simplify cleaning routines
• Workplace Integration: Adjustable legs enable stable setup on uneven floors
• Workflow Enhancement: Open base with undershelf optimizes storage and access

Ideal for high-volume food prep or storage in busy commercial kitchens, this work table enhances operational efficiency.

Top Eagle T30132E Spec-Master® Series Work Table Technical Specs

The Eagle T30132E work table features a robust construction with a 14-gauge stainless steel top from the 300 series, offering chemical resistance and longevity. Its dimensions include a width of 132 inches, depth of 30 inches, and a height of 35.13 inches, with a total weight of approximately 225 lbs. The open galvanized base supports an adjustable undershelf and is configured with eight galvanized legs equipped with adjustable plastic bullet feet for leveling. The stainless steel surface is finished with a rolled edge on the front and back for safety and ease of transport. This model is compliant with sanitation standards and designed for easy cleaning, with a splash height of flat without backsplash. Electrical requirements are not applicable, as it is a pure work surface unit. It is shipped typically within 8-10 weeks, with a freight class of 125. The unit weighs 225 lbs, providing a stable, durable platform suitable for demanding kitchen environments.

• Dimensions: 132" W x 30" D x 35.13" H, 225 lbs
• Material: 14-gauge 300 series stainless steel top, galvanized base
• Top Gauge: 14 Gauge
• Construction: Open with undershelf, rounded / rolled / bullnose edge
• Finish: Stainless steel with flat splash height, no backsplash

What is a commercial work table

A commercial work table is a durable, professionally designed stainless steel surface used in foodservice environments for food prep, assembly, or storage. The Eagle T30132E model features a 132-inch wide by 30-inch deep stainless steel top with a rolled edge, suitable for high-volume kitchens requiring sanitary, impact-resistant surfaces. Equipped with adjustable galvanized legs and undershelf, it provides stability and additional storage in restaurant, cafeteria, or institutional applications. This work table is ideal for consistent heavy use in busy food prep areas, offering a combination of practicality and robust construction for long-term kitchen performance.

Top Commercial Work Tables for Foodservice Settings

The Eagle T30132E work table provides a rugged, NSF-certified stainless steel surface optimized for medium-volume food preparation in diverse restaurant or institutional kitchens. Built with a resilient 14-gauge top and adjustable galvanized base, it ensures operator efficiency and sanitation standards. This model is suited for busy kitchen workflows involving food assembly, prep, and storage, supporting streamlined operations with a focus on durability and compliance.

• Operation Type — optimized for medium-volume food prep
• Kitchen Type — suitable for high-use commercial kitchens
• Foodservice Category — ideal for restaurant and institutional prep stations
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for food assembly and storage integration

Why Choose Eagle T30132E Spec-Master® Series Work Table

Choosing the Eagle T30132E guarantees a high-quality, durable work surface designed specifically for demanding hospitality environments. Its open galvanized base provides long-term stability and easy customization, while the stainless steel top ensures corrosion resistance and easy maintenance. The innovative rolled edge enhances safety and simplifies cleaning, supporting sanitary standards and operational efficiency. Its robust construction and precise dimensions make it a reliable choice for culinary professionals seeking a restaurant-ready work table that balances performance with practical workflow integration.

• Compact footprint fits efficiently into diverse kitchen layouts
• Open galvanized base with adjustable legs for uneven floors
• High-grade 14-gauge stainless steel ensures longevity and impact resistance
• Rolled edges facilitate cleaning and operator safety
• Designed for durability supporting high-volume food prep activities