Eagle T30120STEM-BS 120 Inch Stainless Steel Work Table with Backsplash

The Eagle T30120STEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches in width by 30 inches in depth, this durable work table features a 14-gauge, 300 series stainless steel top with a box marine edge on the front and sides, ensuring resistance to spills and ease of cleaning. Equipped with a 4-1/2-inch backsplash and a robust open base with side and rear crossrails, it provides a stable, hygienic workspace suitable for food prep, assembly, and plating in high-volume restaurants, cafes, and institutional kitchens.

Top Eagle T30120STEM-BS Features

The Eagle T30120STEM-BS work table offers a sturdy, corrosion-resistant stainless steel surface with a marine edge for spill containment. Its open base with crossrails simplifies cleaning and allows for easy access to utilities. The adjustable bullet feet improve leveling on uneven floors, while the 300 series stainless steel top ensures long-term durability in heavy use. Designed for seamless integration into food prep workflows, this table supports high throughput and operational efficiency.

• Functionality: Large 120"W x 30"D workspace for multiple stations
• Durability: 14-gauge, corrosion-resistant stainless steel top
• Ease of maintenance: Seamless Marine edge simplifies cleaning
• Fit for purpose: Robust open base with crossrails for stability
• Workflow integration: Adjustable bullet feet accommodate uneven floors

Ideal for high-capacity food prep and assembly lines in commercial kitchens.

Eagle T30120STEM-BS Technical Specs

The Eagle T30120STEM-BS work table is constructed with a 14 gauge 300 series stainless steel top combined with a stainless steel base that includes crossrails for added support. It features a 4-1/2-inch backsplash to contain spills, along with a box marine edge on the front and sides for enhanced spill containment and hygiene. This model measures 120 inches in width, 30 inches in depth, and stands at an overall height of approximately 39.63 inches. Its design includes six stainless steel legs with adjustable bullet feet, facilitating precise leveling on uneven flooring. The unit weighs approximately 182 lbs, ensuring stability, and is suitable for continuous commercial use, with NSF approval for food safety and sanitation. It requires no electrical or refrigeration systems, functioning solely as a durable work surface, well-suited for high-use food processing environments. Maintenance involves typical stainless steel cleaning routines, with disassembly straightforward for thorough sanitation. The open base allows for easy access to under-counter utilities or storage, enhancing workflow flexibility.

• Electrical Requirements: None, purely mechanical work surface
• Construction & Finish: 14-gauge 300 series stainless steel, marine edge, NSF approved
• Dimensions: 120" W x 30" D x 39.63" H
• Weight: approximately 182 lbs
• Temperature Resistance: Suitable for standard kitchen environments, max safe temp generally 900°F
• Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble for sanitation
• Storage Features: Open base with crossrails for utility access and support
• Usage Compatibility: Compatible with standard kitchen accessories and prep tools
• Ergonomics & Safety: Adjustable bullet feet, rounded edges for safety

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food prep, assembly, and service in professional kitchens. This model, the Eagle T30120STEM-BS, features a durable 14-gauge stainless steel top with a marine edge and backsplash to contain spills, making it ideal for high-volume food processing environments. Installed in prep stations or dish stations, it supports robust workflows and maintains hygiene standards, suitable for restaurants, cafeterias, and institutional kitchens requiring reliable, easy-to-clean work surfaces designed for continuous use.

Top stainless steel work tables for high-volume foodservice environments

Designed for robust commercial kitchens, the Eagle T30120STEM-BS offers a stainless steel top with a marine edge, supporting intensive food prep workflows. Manufactured by Eagle, model T30120STEM-BS, it features NSF approval, corrosion resistance, and a stable open base, making it suitable for assembly and prep stations in medium-to-large foodservice facilities.

• Operation Type — prepared for high-volume kitchen workflows
• Kitchen Setting — ideal for busy restaurant and cafeteria prep areas
• Foodservice Category — suited for commercial food processing and plating
• Workload Qualifier — supports moderate throughput operations
• Use Case — maximizes prep space in high-capacity environments

Why Choose Eagle T30120STEM-BS?

The Eagle T30120STEM-BS stands out among commercial work tables due to its durable 14-gauge stainless steel construction with marine edges, corrosion-resistant materials, and a spacious 120"W x 30"D work surface. Its open base with crossrails ensures stability and ease of cleaning, improving sanitation and workflow integration. The adjustable bullet feet allow easy leveling on uneven floors, making it suitable for rigorous daily use in demanding foodservice operations.

• Compact footprint fits in tight prep stations while maintaining workspace
• Designed with marine edges for spill containment and sanitation
• Open base supports easy access to utilities and storage needs
• Stainless steel material ensures long-term durability under heavy use
• Supports efficient workflow with a stable, leveling platform