Eagle T30120STEB-BS 120 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The Eagle T30120STEB-BS Deluxe Series Work Table, a commercial-grade stainless steel work surface designed for high-performance foodservice environments, measures 120 inches in width and 30 inches in depth. Constructed with a 16-gauge 300 series stainless steel top, it features a rolled front edge for safety and durability, along with a 4-1/2-inch backsplash to contain spills and enhance sanitation. Equipped with the Uni-Lok® gusset system and stainless steel crossrails on sides and rear, this work table offers exceptional stability and load capacity for various culinary tasks. Its resilient stainless steel base with six adjustable bullet feet ensures level positioning on uneven floors, making it suitable for high-volume kitchens, prep stations, and bakery setups. This model combines structural strength with superior corrosion resistance, ideal for demanding food preparation operations.

Top Eagle T30120STEB-BS Features

This work table provides a robust stainless steel surface capable of supporting demanding food prep activities. Its 16-gauge 300 series steel enhances longevity under frequent cleaning, while the rolled front edge improves user safety. The integral gusset system and crossrails reinforce load stability, supporting heavy equipment or ingredients. Designed for ease of maintenance, its open base facilitates quick cleaning and disassembly for sanitation. The adjustable bullet feet allow for precise leveling, ensuring a stable workspace in busy commercial kitchens. Suitable for installation in food prep areas, it maximizes workflow efficiency and durability in high-demand environments.

• Stainless steel top: Durable 16-gauge 300 series for professional use
• Built-in stability: Uni-Lok® gusset system with reinforced crossrails
• Resilient construction: corrosion-resistant stainless steel base with adjustable feet
• Ease of maintenance: open-frame design simplifies cleaning and disassembly
• Load capacity: supports heavy kitchen equipment and product ingredients, ideal for high-volume prep

Ideal for large-scale food preparation, bakery stations, and high-volume kitchens requiring a sturdy, easy-to-clean work surface.

Eagle T30120STEB-BS Technical Specs

The Eagle T30120STEB-BS work table features a 120-inch width and 30-inch depth, with a 4-1/2-inch backsplash for spill containment. Its 16-gauge 300 series stainless steel top ensures prolonged performance under rigorous daily use, supported by a stainless steel base with six adjustable bullet feet for precise leveling. The open design allows effortless cleaning and sanitation, while the heavy-duty gusset and side crossrails provide structural stability for demanding applications. The overall height of 39.63 inches offers an ergonomic working height for kitchen staff. Power requirements are not applicable, as this model is a purely mechanical, non-electrified work surface, emphasizing durability and sanitation. Weighing approximately 182 lbs, it’s engineered for long-term reliability in commercial foodservice operations, including prep stations and bakery setups.

• Dimensions: 120"W x 30"D x 39.63" H, perfect for large prep areas
• Material: 16-gauge 300 series stainless steel top with corrosion resistance
• Construction: stainless steel base with adjustable bullet feet, gusset, and crossrails
• Weight: 182 lbs for secure and stable installation
• Back splash: 4-1/2-inch height for spill containment and sanitation
• Base type: open with side and rear crossrails for ease of cleaning and equipment support

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, or equipment support in professional kitchens. It typically features durable construction with corrosion-resistant materials, such as 16-gauge stainless steel, and includes structural reinforcements for stability. Installed in food prep stations, it provides a reliable, sanitary workspace capable of supporting heavy loads and frequent cleaning cycles. The Eagle T30120STEB-BS model exemplifies high-capacity, restaurant-ready work tables suitable for high-volume foodservice operations, with features optimized for durability and ease of sanitation.

Top stainless steel work tables for high-volume foodservice settings

Designed for robust food preparation, Eagle T30120STEB-BS stainless steel work tables are built with high-quality materials for long-term durability and reliability in demanding commercial kitchens. Their structural stability, open design for sanitation, and ergonomic height make them ideal for high-volume culinary operations and heavy-duty workflows.

• Operation Type — suitable for high-demand commercial kitchens
• Kitchen Type — ideal for large restaurant prep areas
• Foodservice Category — perfect for bakery and catering stations
• Workload Qualifier — supports moderate to heavy kitchen throughput
• Use Case — optimized for bulk ingredient preparation and assembly

Why Choose Eagle T30120STEB-BS?

Choosing the Eagle T30120STEB-BS ensures a high-performance, durable work surface built for intensive commercial foodservice environments. Its 16-gauge stainless steel top, reinforced gusset system, and adjustable leveling feet offer superior stability, sanitation, and ease of maintenance. This model’s open frame design simplifies cleaning, and its substantial weight and construction ensure long-lasting reliability compared to lighter, less reinforced alternatives, making it well-suited for bakery, prep, and high-volume operations.

• Self-contained stainless steel surface for consistent hygiene and sanitation
• Heavy-duty gusset and crossrail system for maximum stability
• Open frame design facilitates quick, thorough cleaning
• Adjustable bullet feet for uneven flooring stabilization
• Supports demanding workloads in professional food preparation environments