Eagle T30120STEB 120 Inch Work Table Stainless Steel Top Adjustable Legs

The Eagle T30120STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and food service environments. Measuring 120 inches in width by 30 inches in depth, it features a 16-gauge, 300 series stainless steel top with rolled edges on the front and back for durability and safety. The open base includes side and rear crossrails with a Uni-Lok® gusset system that enhances structural stability, making it suitable for heavy-duty prep, assembly, or serving tasks in high-volume foodservice operations. Its robust stainless steel construction offers resistance to corrosion and easy maintenance, supporting efficient workflow in demanding culinary settings.

Top Eagle T30120STEB Features

The Eagle T30120STEB work table delivers a resilient, NSF-certified surface tailored for high-volume commercial kitchens. Its 16-gauge stainless steel top ensures longevity and hygienic food prep, while the rolled edges facilitate safe handling and cleaning. The table’s open frame with crossrails and six stainless steel legs with adjustable bullet feet provides stability on uneven floors, supporting heavy loads and frequent sanitization. Designed for versatile placement, it fits seamlessly into bakery, deli, or catering workflows, enhancing efficiency with a sturdy, easy-to-clean design.

• Heavy-duty 16-gauge stainless steel top supports rigorous food prep activities.
• Stainless steel gusset and crossrails ensure structural integrity under high workloads.
• Adjustable bullet feet simplify leveling on uneven surfaces.
• Rolled edges enhance safety and ease of cleaning in busy kitchens.
• Open base with side and rear crossrails maximizes workspace flexibility and stability.

Ideal for moderate-volume food prep and assembly in commercial kitchens or catering operations.

eagle T30120STEB Technical Specs

The Eagle T30120STEB work table features a 16-gauge 300 series stainless steel top, offering excellent durability and corrosion resistance. It measures 120 inches wide by 30 inches deep with a height of 35.13 inches, providing ample workspace within a compact footprint. The open base includes six stainless steel legs equipped with adjustable bullet feet for stability and leveling on uneven flooring. This model is NSF-certified for food safety and ease of cleaning, with a maximum operating temperature suited for standard kitchen environments. Its construction ensures long-term performance, supporting high-volume food preparation tasks without deformation or contamination risk. Weighing 182 lbs, it is designed for straightforward assembly and maintenance, making it an efficient addition to any commercial kitchen setup.

• Electrical requirements: Not applicable for this product.
• Construction & finish: 16 gauge stainless steel top with rounded / rolled / bullnose edge.
• Dimensions: 120" W x 30" D x 35.13" H with a 182 lbs weight.
• Material safety: Commercial-grade stainless steel supporting sanitation and antimicrobial cleaning.
• Temperature range: Suitable for standard kitchen operating temperatures with corrosion resistance.
• Utility compatibility: Designed for direct food contact and easy disassembly for cleaning.

• Flooring clearance: Adequate for cleaning and sanitation maintenance.
• Installation considerations: Leveling on uneven surfaces using adjustable feet recommended.
• Cleaning routine: Wipe with mild detergent; no disassembly needed for routine sanitation.
• Space optimization: Open base maximizes under-table storage and airflow.
• Usage environment: Suitable for food prep areas, bakeries, and catering facilities operating within standard temperature ranges.

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation, assembly, and staging in professional kitchens. The Eagle T30120STEB model features a 120-inch wide, 30-inch deep top with a 16-gauge stainless steel surface, ideal for high-volume foodservice environments. Installed in kitchens such as restaurants, cafeterias, or catering venues, it provides a durable, hygienic workspace that supports heavy-duty food prep tasks, ensuring sanitation and efficiency during continuous operation.

Top stainless steel work surfaces for high-volume foodservice settings

Built for durability and functionality, Eagle T30120STEB work tables are designed for high-volume kitchen workflows, featuring robust stainless steel construction and precise dimensions. They are ideal for professional culinary environments requiring reliable, hygienic prep stations in moderate to busy operations. Eagle’s T30120STEB model ensures a consistent, restaurant-ready surface for efficient food processing and assembly in commercial kitchen spaces.

• Operation type — Moderate-volume food preparation and assembly
• Kitchen setting — Professional kitchens and catering facilities
• Foodservice category — Food prep and staging surfaces
• Workload qualifier — Suitable for consistent, ongoing use
• Use case — Supporting efficient workflow and sanitation in busy kitchens

Why Choose Eagle T30120STEB

Choosing the Eagle T30120STEB work table provides a durable, NSF-certified stainless steel surface with a reliable open-frame design that promotes stability and ease of cleaning. Its 16-gauge top and robust gusset system deliver superior support for high-volume tasks, standing out from competitors with its combination of structural integrity and streamlined form. Its adjustable feet allow precise leveling, optimizing safety and workflow efficiency in demanding kitchen environments. This model’s design emphasizes longevity and sanitation, contributing directly to operational performance and hygiene standards.

• Stainless steel top resists corrosion and supports heavy-duty food prep.
• Open base with crossrails maximizes workspace and airflow.
• Adjustable bullet feet simplify setup on uneven floors.
• Rolled edges enhance safety and ease cleaning processes.
• Built for stability and durability in high-volume foodservice applications.