Eagle T30120STE-BS 120 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The Eagle T30120STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Measuring 120 inches wide by 30 inches deep with a 4-1/2-inch backsplash, this unit features a 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. Equipped with a stainless steel base, six adjustable bullet feet, and Uni-Lok® gusset system, it provides robust stability and structural integrity. Its open frame with side and rear crossrails offers additional support for heavy tasks, making it suitable for bakery, prep, and buffet stations. The NSF-certified construction ensures compliance with sanitation standards for high-volume commercial kitchens.

Top Eagle T30120STE-BS Spec-Master® Series Features

The Eagle T30120STE-BS Spec-Master® Series Work Table delivers a sturdy, corrosion-resistant work surface optimized for medium-volume food preparation. Its 14-gauge stainless steel top is designed for durability against food and liquids, while the adjustable bullet feet simplify installation on uneven flooring. Perfect for busy commercial kitchens, it supports heavy-duty tasks with stability and ease of maintenance.

• Heavy-duty 14-gauge stainless steel top for durability
• Stainless steel gusset system enhances structural stability
• Adjustable bullet feet enable secure leveling on uneven floors
• Open base design facilitates cleaning and access
• Compatible with various standard kitchen equipment layouts

Ideal for high-traffic food prep areas requiring reliable, durable work surfaces

Eggle T30120STE-BS Technical Specs

The Eagle T30120STE-BS Spec-Master® Series Work Table incorporates a 14-gauge 300 series stainless steel top with a 4-1/2-inch backsplash for spill containment and easy cleanup. Its overall dimensions are 120 inches in width, 30 inches in depth, and 39.63 inches in height, with a shipping weight of approximately 182 lbs. The unit operates on a standard built-in stainless steel base with six adjustable bullet feet, providing stability and customization for uneven flooring. Its construction ensures resistive properties against corrosion, making it suitable for high-volume environments. The NSF-certified surface guarantees sanitation and safety during daily cleaning routines. The open base with side and rear crossrails simplifies access and airflow around the work area, supporting efficient workflows.

• Dimensions: 120" W x 30" D x 39.63" H
• Weight: 182 lbs
• Material: 14-gauge 300 series stainless steel
• Construction: Open base with crossrails and stainless steel gussets
• Electrical Requirements: Not applicable
• Finish: Stainless steel with rolled front edge
• Temperature Tolerance: Suitable for standard kitchen environments
• Certification: NSF-compliant
• Mobility: Adjustable bullet feet for leveling and stability

• Electrical connections: None required for operation
• Installation clearance: Adequate airflow around the open base
• Floor compatibility: Adjustable feet accommodate uneven surfaces
• Maintenance: Easy cleaning of stainless steel surfaces
• Workflow integration: Supports various kitchen stations with open frame design

What is a commercial work table

A commercial work table is a durable, food-grade stainless steel surface designed for high-volume food preparation and kitchen workflows. The Eagle T30120STE-BS work table features a 14-gauge stainless steel top, open base support system, and a backsplash to contain spills. Installed in prep areas, it offers a reliable, sanitary surface resistant to corrosion, ideal for busy restaurants and catering operations requiring consistent, heavy-duty use.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

These commercial stainless steel work tables, including the Eagle T30120STE-BS, are built with high-quality materials and robust construction, serving as essential fixtures in prep stations and food assembly lines. Designed for operation in busy kitchens, they support medium workloads with stability and ease of cleaning, making them suitable for most restaurant, cafeteria, and catering operations.

• Operation type — medium-volume food prep and assembly
• Kitchen setting — professional commercial kitchens
• Foodservice category — prep, buffet, and bakery stations
• Workload qualifier — moderate throughput required
• Use case — stable surface for heavy-duty food processing

Why Choose Eagle Spec-Master® Series Work Table

Designed for enduring performance, the Eagle T30120STE-BS stands out with a robust 14-gauge stainless steel top, adjustable leveling feet, and a corrosion-resistant open-frame structure. Its NSF certification ensures sanitation compliance, while the spacious surface with backsplash enhances workflow efficiency. This model's construction supports rigorous daily use and easy maintenance, positioning it as a trusted choice for demanding commercial kitchens.

• Wider 120-inch footprint enables extensive prep surface
• Open frame facilitates thorough cleaning and inspection
• Premium stainless steel top resists scratches and corrosion
• Adjustable feet allow precise leveling on uneven floors
• Robust gusset system enhances overall stability