The Eagle T30120STE Spec-Master® Series Work Table offers a durable, commercial-grade stainless steel workspace designed for efficiency in foodservice environments. Measuring 120 inches in width and 30 inches in depth, this work table features a 14-gauge 300 series stainless steel top with rolled edges on the front and back, providing a robust surface resistant to impacts and corrosion. Its open base incorporates side and rear crossrails with a Uni-Lok® gusset system, ensuring structural stability for heavy-duty applications. Equipped with six stainless steel legs and adjustable bullet feet, this unit ensures level placement on uneven flooring, facilitating sanitation and workflow optimization. Suitable for high-traffic kitchens, prep stations, and catering operations, the T30120STE addresses industrial needs with precise construction and commercial foodservice design elements.
Top Eagle T30120STE Features
The Eagle T30120STE work table is engineered for medium-volume food preparation, integrating a 120"W x 30"D steel top with rolled edges for safety and durability. Its open stainless steel frame with crossrails enhances load capacity and stability, ideal for bustling commercial kitchens. The 14-gauge stainless steel surface facilitates easy cleaning and resistant against corrosion, supporting sanitary standards. Adjustable bullet feet allow precise leveling, reducing instability during intensive use. This work table is suited for various foodservice tasks, providing a sturdy and hygienic foundation for meal assembly, ingredient prep, and equipment placement in busy hospitality settings.
- Functionality: Supports heavy-duty food prep with reinforced gusset system
- Durability traits: 14-gauge 300 series stainless steel surface resists corrosion
- Ease-of-use: Adjustable bullet feet ensure level positioning on uneven floors
- Real-world fit: Perfect for high-traffic commercial kitchens and prep stations
- Workflow benefit: Seamless integration into busy foodservice operations for improved efficiency
Ideal for installation as a primary work surface in restaurant kitchens and catering facilities requiring sturdy, easy-to-clean prep stations.
eagle T30120STE Technical Specs
The Eagle T30120STE work table is constructed with a stainless steel base supporting a 14-gauge 300 series top, measuring 120 inches wide and 30 inches deep, with a height of 35.13 inches. The flat top features rolled edges on the front and back, optimizing safety and sanitation. Its open base configuration includes side and rear crossrails, enhancing load capacity for heavy culinary tasks. The unit weighs 182 lbs, ensuring durability without compromising mobility. The product is designed for compatibility with standard commercial kitchen operations, with a focus on ease of cleaning and maintenance. It operates effectively within standard kitchen environments, with no special electrical or refrigeration requirements. The NSF certification supports safe cleaning and sanitation practices, while the resilient stainless steel surface withstands typical operating temperature ranges. Installation involves straightforward assembly with adjustable feet for stability on uneven surfaces, ensuring consistent workflow efficiency.
- Electrical Requirements: Not applicable (manual work table)
- Construction & Finish: 14-gauge stainless steel on durable open base
- Dimensions: 120" W x 30" D x 35.13" H, 182 lbs total weight
- Material Safety: Food-safe, corrosion-resistant stainless steel surface
- Cleaning & Maintenance: Easy to disassemble for thorough sanitation
- Usage Compatibility: Supports high-volume prep with level, stable surface
- Temperature Resistance: Suitable for typical kitchen operating conditions
Installation: Requires clearance for assembly and cleaning
Flooring: Adjustable bullet feet accommodate uneven surfaces
Load Capacity: Supports heavy kitchen equipment and prep loads
Maintenance: Stainless steel finish with smooth, rounded edges facilitates cleaning
Workflow integration: Designed for seamless inclusion into commercial food prep areas
What is a commercial work table
A commercial work table is a sturdy, stainless steel surface designed to withstand continuous use in professional foodservice environments. It provides a durable, easy-to-clean platform essential for meal preparation, ingredient assembly, and equipment support. Specifically, the Eagle T30120STE is a 120-inch wide, 30-inch deep stainless steel table with a 14-gauge top and open base configuration, ideal for high-traffic kitchens and catering operations. Installed in restaurant and cafeteria kitchens, it offers a reliable platform supporting hygienic practices and maximizing workflow efficiency in mid-volume food preparation settings.
Top stainless steel work tables for high-volume foodservice settings
Constructed for medium workload environments, the Eagle T30120STE stainless steel work table features a resilient 300 series top and open frame for stability. Designed for commercial restaurant kitchens and prep areas, it excels in supporting heavy-duty tasks with durability and hygiene, maintaining high standards of sanitation during busy operation cycles. Eagle T30120STE, model number T30120STE, is optimized for food prep in high-volume hospitality operations with its robust construction and practical design.
- Medium workload support — suited for busy kitchen prep lines
- Commercial-grade stainless steel — corrosion-resistant and easy to clean
- Compact footprint — ideal for tight kitchen spaces
- Full stability with adjustable feet — ensures level surfaces during operation
- Designed for efficient workflow — supports various prep tasks in hospitality and catering venues
Why Choose Eagle T30120STE
The Eagle T30120STE stands out among commercial work tables with its durable 14-gauge stainless steel top, robust open base with crossrails, and reliable adjustable feet. Its design maximizes sanitation, ease of maintenance, and load capacity, supporting high-traffic kitchen environments efficiently. This model enhances operational performance by providing a steadfast, hygienic prep surface tailored for busy foodservice applications, exceeding typical standards of commercial kitchen equipment.
- Self-contained design with open frame for quick sanitation
- Thicker 14-gauge steel offers superior durability over competitors
- Adjustable bullet feet ensure stability on uneven floors
- Designed for high-volume food prep and ingredient assembly
- Optimal for restaurant, cafeteria, and catering applications
