The Eagle T30120SEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches in width and 30 inches in depth, this work table features a 14-gauge 300 series stainless steel top with a box marine edge on the front and sides to prevent spills and accommodate cleanup. The integrated 4-1/2-inch backsplash enhances safety and workspace containment. Equipped with (6) stainless steel legs and adjustable bullet feet, it ensures stability and level positioning on uneven floors. The open base with a sturdy undershelf supports heavy loads and maintains easy access for storage. Engineered for durability, the marine-grade construction simplifies sanitation and is ideal for busy kitchens, bars, and marine applications requiring corrosion resistance and rugged performance.
Top Eagle T30120SEM-BS Features
The Eagle T30120SEM-BS work table provides a corrosion-resistant, stainless steel workspace with marine-edge detailing for spill containment. Its adjustable legs and undershelf allow precise leveling and efficient storage, making it suitable for high-use commercial kitchens, bars, and marine facilities requiring durable, easy-to-clean surfaces. The 14-gauge stainless steel top supports heavy-duty tasks with minimal maintenance, while the marine edge enhances workflow safety by containing liquids during food preparation.
- Robust 14-gauge stainless steel top supports heavy-duty preparation tasks
- Corrosion-resistant 300 series steel withstands marine and kitchen environments
- Adjustable legs and bullet feet for stable, level setup on uneven floors
- Marine-edge design prevents spills from overflowing workspace
- Open base with undershelf enables efficient organization and storage
Ideal for high-capacity food prep stations or marine kitchen environments requiring rugged, sanitary surfaces.
Technical Specs of Eagle T30120SEM-BS
The Eagle T30120SEM-BS work table is constructed from a 14-gauge, 300 series stainless steel top, measuring 120 inches wide by 30 inches deep, with a 4-1/2-inch backsplash for spill containment. Its stainless steel base includes an open undershelf with marine edges, supporting heavy loads and facilitating easy cleaning. Weighing approximately 182 lbs, this unit operates without electrical requirements. The marine-grade stainless steel provides excellent resistance to corrosion and wear, suitable for demanding kitchen and marine environments. Its overall height is 39.63 inches, designed for ergonomic accessibility in busy foodservice settings. The NSF certification confirms compliance with sanitation standards, ensuring safe food handling and cleaning. The unit is shipped typically within 8-10 weeks with a freight class of 125.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 14-gauge 300 series stainless steel
- Dimensions: 120\"W x 30\"D x 39.63\"H
- Weight: 182 lbs
- Environmental Resistance: Marine-grade stainless steel withstands harsh conditions
- Cleaning & Maintenance: Smooth stainless steel surface for easy sanitization
- Loading Capacity: Supports heavy-duty prep and storage needs
Proper installation clearance around legs and undershelf for ventilation and maintenance
Flooring compatibility with adjustable bullet feet for uneven surfaces
Drainage considerations in marine environments for spill management
Power supply not required for standard manual operation
Compliance with sanitation standards for foodservice applications
What is a commercial work table
A commercial work table is a durable, stainless steel prep surface designed for intensive foodservice use. The Eagle T30120SEM-BS model features a 14-gauge steel top with marine edges, ideal for high-volume kitchens, bars, or marine environments where corrosion resistance and sanitation are critical. Installed in commercial kitchens, it provides a stable workspace for food prep, assembly, and cleaning. Its robust construction supports heavy utilization, making it suitable for mid-volume restaurant operations or marine galley setups requiring reliable, easy-to-clean surfaces.
Top Work Tables for Marine and Commercial Foodservice Environments
The Eagle T30120SEM-BS is a professional-grade stainless steel work table built for marine and heavy-duty kitchen settings, offering durability, corrosion resistance, and seamless integration into high-volume workflows. Eagle T30120SEM-BS ensures long-lasting performance in demanding foodservice applications with its marine-grade stainless steel construction, ideal for kitchen stations and marine galleys requiring rugged, sanitary surface solutions.
- Operation Type — high-capacity commercial kitchen prep stations
- Kitchen Setting — marine galleys and rugged foodservice environments
- Foodservice Category — restaurant, bar, and catering workspaces
- Workload Qualifier — moderate-throughput food preparation
- Use Case — spill containment and heavy-duty surface needs
Why Choose Eagle Eagle T30120SEM-BS
Why choose the Eagle T30120SEM-BS work table over similar models is its superior marine-grade stainless steel construction, reinforced marine edges, and precise dimensional stability. Its open base and adjustable legs streamline installation and support heavy workloads, while the corrosion-resistant surface simplifies maintenance in demanding environments. This model's robust design enhances workflow efficiency, sanitation, and durability for busy kitchens and marine applications.
- Built with marine-grade stainless steel for corrosion resistance
- Features marine edge to prevent liquid spills
- Designed with adjustable legs for uneven flooring
- Supports heavy loads with a sturdy undershelf
- Easy to maintain and sanitize for high sanitation standards