Eagle T30120SEM 120 Inch Stainless Steel Open Work Table with Marine Edge

The Eagle T30120SEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 120 inches in width and 30 inches in depth, this model features a durable 14/300 series stainless steel top with a flat surface and marine edge on all sides, ensuring spill containment and ease of cleaning. Its open base with an adjustable undershelf facilitates efficient workflow and storage, while the box marine edge safeguards against product spillage. Constructed with six stainless steel legs and adjustable bullet feet, this work table provides stability on uneven flooring, meeting rigorous sanitation and durability standards for professional kitchens and industrial food prep stations.

Spec-Master® Marine Series Work Table 120"W x 30"D Features

This work table offers a robust 14 gauge stainless steel top with marine edge protection, making it resilient against impacts and spills in busy commercial kitchens. The adjustable undershelf enhances storage flexibility, supporting various kitchen tools or ingredients. Its stainless steel legs and bullet feet allow precise leveling on uneven surfaces, suitable for installation in high-traffic food prep areas and bakery stations. Designed for ease of cleaning and maintenance, the seamless surface minimizes contamination risks, while its open base allows for convenient access and workflow integration in medium-volume operations. This unit is ideal for installations requiring a durable, hygienic work surface with reliable stability and storage capacity.

• 14-gauge stainless steel top: withstands heavy use and impacts in commercial kitchens
• Marine edge on all sides: contains spills and makes cleaning easier
• Adjustable stainless steel undershelf: maximizes storage space and flexibility
• Robust stainless steel legs and feet: ensure stability and easy leveling
• Open base with gusset system: supports workflow and sanitary maintenance

Ideal for medium-volume food prep stations, bakery lines, or catering setups requiring durable, easy-to-clean surfaces and optimized storage.

Spec-Master® T30120SEM Technical Specs

This commercial work table features a 14/300 series stainless steel top with a flat splash height without backsplash, measuring 120 inches wide by 30 inches deep with a height of 36.13 inches. Its stainless steel base with open framework and adjustable bullet feet supports a weight of 182 lbs. The unit operates as a static surface, suitable for installation in various kitchen environments. The stainless steel construction ensures excellent corrosion resistance and ease of sanitation, compatible with standard cleaning routines. The unit's dimensions and weight are designed for compatibility with typical kitchen layouts, providing a stable and hygienic workspace. It does not require fasteners or complex assembly, with all components designed for straightforward setup and maintenance.

• Width: 120 inches for expansive prep space
• Depth: 30 inches for versatile layout integration
• Height: 36.13 inches optimized for ergonomic use
• Weight: 182 pounds for stability and durability
• Construction: 14 gauge stainless steel with marine edge
• Legs and feet: (6) stainless steel with adjustable bullet feet
• Material safety: NSF-listed stainless steel surface

Electrical Requirements: None required

Finish: Stainless steel, satin finish

Temperature resistance: Suitable for typical kitchen temperature ranges

Cleaning & maintenance: Smooth stainless surface, disassembly for thorough cleaning

Installation: Freestanding with adjustable legs for precise leveling

What is a commercial work table

A commercial work table is a durable, high-capacity surface designed for food preparation environments. Built with stainless steel for sanitation and longevity, these tables typically feature sturdy tops and reinforced frames to withstand impact and frequent cleaning. The Eagle T30120SEM Spec-Master® Marine Series Work Table is suited for installation in high-volume kitchens, bakeries, and catering facilities, providing a reliable platform for prep work, ingredient assembly, and workflows. Its construction facilitates hygienic practices and efficient workspace organization, making it an essential element in restaurant and industrial foodservice operations.

Top Stainless Steel Work Tables for Medium-Volume Commercial Kitchens

Designed for high-performance food prep, Eagle T30120SEM work tables deliver durable construction, seamless stainless steel surfaces, and adjustable storage, ideal for medium-volume culinary operations. They provide reliable stability and hygienic surfaces for efficient workflow and sanitation. Eagle T30120SEM stands out in professional kitchen settings requiring robust, easy-to-maintain equipment.

• Medium workload — suited for restaurant, bakery, or catering kitchens
• Compact footprint — fits efficiently in diverse kitchen layouts
• Commercial stainless steel — withstands impacts and cleaning routines
• Adjustable undershelf — adapts to storage needs and workflows
• Open base design — facilitates cleaning and movement around workspace

Why Choose Eagle T30120SEM?

Why Choose Eagle T30120SEM Spec-Master® marine work table? Its heavy-duty 14-gauge stainless steel top with marine edge provides superior spill containment and sanitation. The open, adjustable undershelf enhances storage flexibility, while the marine edge ensures product safety. Built with quality materials and a resilient design, it offers lasting durability and easy maintenance, surpassing standard commercial work tables in robustness and hygiene.

• Full marine edge protects against spills and contamination
• Heavy-gauge stainless steel for long-lasting performance
• Adjustable undershelf maximizes storage efficiency
• Stable construction with stainless steel legs and feet
• Easy-to-clean smooth surface for rapid sanitation