Eagle T30120SE-BS 120 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T30120SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches wide by 30 inches deep with a 4-1/2-inch backsplash, this heavy-duty work table features a 14-gauge 300 series stainless steel top with a rolled front edge for safety and durability. Equipped with an adjustable stainless steel undershelf with marine edge, it provides essential workspace and storage, optimizing workflow in professional kitchens, prep stations, and catering facilities. Built to meet high sanitation standards and frequent cleaning, the unit combines rugged construction with user-friendly features that support efficient kitchen operations.

Top Eagle T30120SE-BS Spec-Master® Series Work Table Features

This work table offers a 120"W x 30"D stainless steel top with a rolled front edge for safety, complemented by a versatile adjustable undershelf with marine edge for optimal storage. Its 14/300 series stainless steel surface ensures corrosion resistance and longevity in busy kitchens, making it suitable for food prep and assembly lines. The table supports moderate workloads with six stainless steel legs and adjustable bullet feet for stability on uneven floors, supporting easy maintenance and cleaning. Designed for seamless integration into various kitchen layouts, it enhances workflow efficiency by providing a durable, easy-to-clean work surface that withstands heavy use.

• Functionality: Designed for food prep and assembly with 120"W space
• Material Durability: 14-gauge, corrosion-resistant 300 series stainless steel
• Ease of Maintenance: Rolled edges facilitate cleaning; stainless steel surface resists staining
• Work Environment Fit: Suitable for high-traffic commercial kitchens, prep areas, and buffets
• Workflow Integration: Undershelf provides accessible storage, supporting efficient workflows

Ideal for use in high-volume food prep settings requiring durable, sanitary work surfaces with ample workspace and storage flexibility.

Technical Specs of the Eagle T30120SE-BS Spec-Master® Series Work Table

The Eagle T30120SE-BS operates with a standard 14-gauge stainless steel top, constructed from 300 series stainless for corrosion resistance and easy cleaning. The table measures 120 inches in width, 30 inches in depth, and stands 39.63 inches high, supporting moderate workload volumes typical in restaurant kitchens, buffets, or catering setups. The unit features a 4-1/2-inch backsplash to contain spills and maintain sanitation. It includes six stainless steel legs with adjustable bullet feet for stability on uneven floors, and an adjustable undershelf with a marine edge offers additional storage capacity. Weighing approximately 182 lbs, it is designed for durability and easy disassembly during maintenance. Electrical requirements are not applicable, as this is a non-powered work surface. Material safety is maintained through stainless steel construction, supporting routine cleaning and sanitation protocols, with finishes available in a polished, corrosion-resistant surface. The unit complies with standard food safety practices, supporting high hygiene standards during food preparation and service. Suitable for assembly lines, prep stations, and kitchen layouts requiring a space-efficient, robust worktable.

• Dimensions: 120" W x 30" D x 39.63" H
• Construction: 14-gauge, 300 series stainless steel top with rolled edge
• Weight: 182 lbs (for transportation and installation consideration)
• Material Finish: Polished stainless steel surface for sanitation
• Capacity: Supports moderate workloads typical for commercial kitchens
• Additional Features: NSF approved, with adjustable feet for level setup

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a durable, easy-to-clean platform, often featuring adjustable shelving, backsplash, and integrated stability to support high-volume culinary operations. The Eagle T30120SE-BS Spec-Master® Series Work Table is installed in commercial kitchens, prep stations, and catering environments, and is ideal for supporting efficient workflow and sanitation in mid-volume foodservice settings.

Top Work Tables for Moderate Foodservice Settings

Designed for moderate throughput kitchens, the Eagle T30120SE-BS offers a robust stainless steel top with added storage. Manufactured by Eagle, model T30120SE-BS, it supports efficient preparation in commercial kitchens, ideal for busy restaurant or buffet operations requiring durable, sanitary work surfaces with ample workspace.

• Moderate workload — suitable for busy food prep environments
• Commercial-grade construction — corrosion-resistant stainless steel top
• Compact footprint — fits efficiently in various kitchen layouts
• Easy to clean — seamless stainless steel surface supports sanitation
• Versatile integration — pairs well with other kitchen equipment

Why Choose Eagle T30120SE-BS?

Compared to similar work tables, the Eagle T30120SE-BS offers superior durability with its 14-gauge stainless steel top and marine edge undershelf, enhancing sanitation and longevity. Its straightforward design with adjustable feet ensures stability, while the 4-1/2-inch backsplash contains spills efficiently. This model's robust construction and precise dimensions support high operational efficiency and are tailored to meet demanding commercial kitchen standards.

• Self-contained with sturdy stainless steel construction
• Extended backsplash improves spill containment
• Adjustable bullet feet accommodate uneven floors
• Ample workspace supports high-volume food prep
• Designed for ease of cleaning and sanitation