Eagle T30120SE 120 Inch 14 Gauge Stainless Steel Work Table with Undershelf

The Eagle T30120SE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. With a robust 14-gauge 300 series stainless steel top measuring 120 inches in width and 30 inches in depth, this work table provides a durable, corrosion-resistant surface ideal for food prep, assembly, and service. Its rolled front and back edges enhance safety and ease of cleaning, while the open base with adjustable stainless steel undershelf offers additional storage and workspace organization. Engineered for high-quality performance, the T30120SE features a marine-edged undershelf, Uni-Lok® gusset system for stability, and six stainless steel legs with adjustable bullet feet, making it suitable for intensive commercial kitchen use and demanding workflow integration.

Top Eagle T30120SE Features

The Eagle T30120SE work table combines a heavy-duty 14/300 series stainless steel top with a marine-edged undershelf, providing a seamless, corrosion-resistant surface for food preparation. Its open base with adjustable legs allows for customizable height and stability, facilitating ergonomic workflow in busy kitchens. Designed for durability, the stainless steel components are resistant to impacts, corrosion, and temperature fluctuations, ensuring longevity in high-volume environments. The rolled edges and NSF-approved finish simplify cleaning routines, enhance sanitation, and reduce cross-contamination risks. Ideal for installation in prep stations, assembly lines, or pass-through counters, this work table supports efficient kitchen operations and easy maintenance.

• Function & Performance: Heavy-duty stainless steel top withstands rigorous use
• Durability Traits: 14 gauge 300 series stainless steel construction
• Ease-of-Use & Maintenance: Rounded/rolled bullnose edges for safety and cleaning
• Real-World Use Case: Suitable for high-volume food prep and assembly areas
• Workflow Integration: Open base with adjustable legs for customized setup

Ideal for high-traffic commercial kitchens requiring durable, easy-to-maintain work surfaces.

Technical Specs of Eagle T30120SE

The Eagle T30120SE work table operates without electrical components, relying on its sturdy stainless steel construction for longevity and food safety. The 14-gauge top offers a flat, impact-resistant surface designed for heavy-duty food prep and assembly tasks. With dimensions of 120 inches wide by 30 inches deep and an overall height of 36.13 inches, it provides ample workspace while maintaining a compact footprint. The open base features six stainless steel legs with adjustable bullet feet, enabling optimized leveling on uneven floors. Its weight of 182 lbs underpins its stability, and the marine edge on the undershelf complements cleaning routines and prevents items from falling. The NSF-approved stainless steel surface is compatible with standard cleaning protocols and resists corrosion, ensuring sanitation and product longevity. The unit ships typically within 8-10 weeks, with a freight class of 125, making it suitable for installation in demanding, high-volume commercial settings.

• Width: 120 inches for extensive prep area
• Material: 14 gauge 300 series stainless steel top
• Height: 36.13 inches for ergonomic workflow
• Base Construction: Open with six stainless steel legs
• Weight: 182 lbs for stability in busy kitchens
• Finish & Construction: NSF-approved, corrosion-resistant stainless steel
• Delivery & Shipping: Typically ships within 8-10 weeks, freight class 125

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and processing in professional kitchens. Typically constructed from impact-resistant 14-gauge stainless steel, it offers durability, sanitation, and ease of maintenance. The Eagle T30120SE model features a 120-inch wide surface with a marine-edged undershelf, open base with adjustable legs, and NSF approval—making it suitable for high-volume foodservice applications such as prep stations, buffet lines, or staging areas for restaurants and catering operations.

Top stainless steel work tables for high-volume foodservice environments

Designed for high-volume kitchen operations, the Eagle T30120SE is built with a durable 14-gauge stainless steel top, ideal for intensive prep tasks and assembly lines. Its open base configuration with adjustable legs ensures a customizable setup for various kitchen layouts, supporting efficient workflow and sanitation. Manufactured by Eagle, model T30120SE, it is suitable for busy commercial kitchens requiring robust, easy-to-clean surfaces capable of handling demanding workloads.

• Moderate-workload – suited for busy restaurant prep stations
• Commercial kitchen equipment – durable, NSF-approved construction
• Foodservice applications – ideal for assembly, staging, & prep areas
• Mid-volume operation – balancing capacity and maneuverability
• Food prep setup – supports organized, safe working environments

Why Choose Eagle T30120SE Spec-Master® Series Work Table

Compared to standard work tables, the Eagle T30120SE offers superior steel quality with a 14-gauge 300 series top and a marine-edged undershelf, enhancing durability and sanitation. Its open base design with adjustable legs allows for tailored workspace configurations in demanding kitchen environments. The rounded edges and NSF approval streamline cleaning routines and promote food safety, optimizing operational efficiency and long-term equipment performance in high-capacity settings.

• Compact footprint with 120-inch wide surface maximizes prep space
• High-quality 300 series stainless steel resists corrosion and impact
• Open base with adjustable legs suited for uneven flooring
• Marine-edged undershelf provides extra storage for utensils & tools
• Designed for easy cleaning and sanitation in busy kitchens