The Eagle T30120SB Budget Series Work Table, a commercial-grade stainless steel work surface, measures 120 inches in width by 30 inches in depth, designed for use in foodservice and food preparation environments. Constructed with a 430-grade stainless steel top featuring a rolled edge on front and back, it provides durability and ease of cleaning. The unit includes an adjustable stainless steel undershelf with a marine edge, supported by six stainless steel legs with adjustable bullet feet, enhancing stability and customization. Ideal for high-traffic kitchens, catering operations, and prep stations, this work table combines rugged construction with functional design for efficient workflow. Its flat, splash-height top and corrosion-resistant materials ensure consistent performance in demanding foodservice applications.
Top Eagle T30120SB Budget Series Work Table 120"W X 30"D 430 Stainless Steel Top Features
The Eagle T30120SB work table combines a robust 430 stainless steel top with a roll edge for safety and sanitation, making it suitable for heavy-duty food prep. Its adjustable stainless steel undershelf with marine edge provides optimal storage flexibility, while the six stainless steel legs with bullet feet offer stable leveling on uneven floors. Designed for medium-volume foodservice environments, it supports workflow integration with a durable, corrosion-resistant construction that minimizes maintenance and facilitates cleaning.
- 430 stainless steel top: durable, corrosion-resistant, easy to sanitize
- Adjustable stainless steel undershelf: versatile storage for kitchen tools and ingredients
- Six stainless steel legs & bullet feet: enhance stability and ease leveling
- Rolled edge on front & back: safety and containment during work processes
- Open base with marine edge: simplifies access and cleaning under the work surface
Best suited for food prep and assembly lines in commercial kitchens and catering operations.
Yagle T30120SB Technical Specs
The Eagle T30120SB work table features a 430 stainless steel top, measuring 120 inches wide by 30 inches deep, with a height of 36.13 inches. Its construction comprises a stainless steel base with an open design and marine-edged adjustable undershelf, providing optimal stability and storage capacity. The unit weighs 182 lbs, designed to withstand demanding kitchen environments. It operates without requiring electrical connections, focusing on durability and ease of maintenance. The flat splash height and rounded edge design contribute to safety and hygiene, while its NSF approval underscores its compliance with sanitation standards. The top's gauge is unspecified but built to meet commercial performance needs.
- Dimensions: 120"W x 30"D x 36.13"H, 182 lbs total weight
- Material: 430 stainless steel top and base
- Construction: Unspecified top gauge, open base design
- Finish: Stainless steel with rolled edges
- Compatibility: Suitable for installation as a standalone prep surface or integrated with other kitchen stations
- Cleaning & Maintenance: Easy to sanitize with simple wiping, minimal disassembly required
- Electrical Requirements: None
- Construction & Finish: Stainless steel construction, NSF approved, corrosion resistant
- Usage Environment: Heavy-duty foodservice prep stations, catering kitchens
- Load Capacity: Designed for moderate workload with durable legs
- Installation: Requires level surface with clearance underneath for cleaning
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, or storage in professional kitchens. The Eagle T30120SB Work Table features a 430 stainless steel top, 36.13 inches in height, and an adjustable undershelf, making it suitable for high-traffic culinary environments. Installed in prep stations, it supports efficient workflow and sanitation, ideal for use in restaurants, catering, and institutional kitchens requiring durable, easy-to-clean surfaces with corrosion resistance.
Top stainless steel work tables for foodservice environments
Designed for medium-volume food preparation, Eagle T30120SB stainless steel work tables offer robust construction, precise dimensions, and integrated storage. These units support efficient workflows in commercial kitchens, catering setups, and food assembly lines. Eagle T30120SB, with its durable materials and versatile design, ensures reliable performance in demanding foodservice operations.
- Operation Type — medium-volume food prep in commercial kitchens
- Kitchen Type — compact prep stations and catering setups
- Foodservice Category — restaurant kitchens, institutional cafeterias
- Workload Qualifier — moderate throughput with durable materials
- Use Case — food assembly, ingredient prep, and storage
Why Choose Eagle T30120SB Budget Series Work Table 120"W X 30"D 430 Stainless Steel Top?
Compared to similar work tables, the Eagle T30120SB stands out for its all-stainless steel construction, open base design, and marine-edged undershelf that enhance stability and sanitation. Its rolled edges provide safety, while its straightforward assembly and minimal maintenance requirements ensure operational efficiency. The unit’s durable materials and thoughtful design optimize workflow in professional foodservice operations, supporting sanitation standards and long-term performance.
- Built with high-grade 430 stainless steel for corrosion resistance
- Open base design facilitates cleaning and under-shelf access
- Marine-edged undershelf offers enhanced storage versatility
- Rolled edges for added safety during work tasks
- Designed for stability and ease of leveling on uneven flooring