Eagle T30120GTEM-BS 120 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T30120GTEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed specifically for high-demand commercial foodservice environments. Measuring 120 inches in width and 30 inches in depth, this work table features a durable 14/300 series stainless steel top with a box marine edge on the front and sides for containment. The unit is equipped with a 4-1/2-inch high backsplash to prevent spills, enhanced by the Uni-Lok® gusset system for structural integrity and galvanized crossrails at the side and rear to support heavy loads. With (6) galvanized legs fitted with adjustable plastic bullet feet for stability and leveling, this table delivers superior durability and sanitation performance, suitable for food preparation, assembly, and service areas requiring precise, corrosion-resistant surfaces. The NSF-certified model ensures compliance with high standards for food safety and hygienic cleaning, making it an ideal component in diverse commercial kitchens and marine-related culinary applications.

Top Eagle T30120GTEM-BS Features

The Eagle T30120GTEM-BS work table offers a resilient 14-gauge stainless steel top with marine edge on front and sides to contain spills effectively. Its open base with galvanized crossrails provides robust support for heavy-duty tasks, while adjustable plastic bullet feet enable precise leveling on uneven flooring. Designed for quick cleaning and maintenance, this table withstands harsh kitchen environments, facilitating efficient workflow in food prep, service lines, or marine food facilities. The unit’s NSF approval guarantees food-safe surfaces and easy sanitation, making it perfect for precise task handling and seamless integration into high-use commercial settings.

• High-strength 14-gauge stainless steel top supports demanding food prep operations.
• Marine-edge design prevents spillage during heavy use.
• Galvanized base with crossrails ensures long-term durability.
• Adjustable plastic bullet feet provide stability and level setup.
• NSF-certified surface simplifies cleaning and maintains hygiene standards.

Ideal for foodservice establishments requiring durable, high-performance work surfaces with optimal sanitation.

Technical Specs of Eagle T30120GTEM-BS

The Eagle T30120GTEM-BS is engineered for rigorous commercial use, featuring a 14-gauge, 300 series stainless steel top that measures 120 inches wide and 30 inches deep. The work table has an overall height of approximately 39.63 inches and weighs 182 lbs for solid stability. Its open base construction includes galvanized crossrails designed to bear substantial workloads, suitable for demanding food preparation activities. Power specifications are not applicable as this is a non-electrical unit, while the NSF certification endorses its compliance with sanitation standards. The marine edge design significantly enhances spill containment, contributing to safer, cleaner operations in foodservice and marine settings. The unit’s corrosion-resistant construction ensures longevity in humid, high-use environments, making it a reliable choice for professional kitchens and catering operations.

• Dimensions: 120" W x 30" D x 39.63" H
• Material: 14 Gauge 300 Series Stainless Steel top
• Weight: 182 lbs (base support)
• Construction: Galvanized base with crossrails
• Food safety: NSF-certified stainless steel surface
• Fingerproof finish: Easy to clean with no gaps or crevices

What is a commercial work table?

A commercial work table is a heavy-duty preparation surface used in professional kitchens, food prep areas, or marine food facilities. It provides a durable, corrosion-resistant platform for tasks such as chopping, assembling, and processing ingredients. The Eagle T30120GTEM-BS is designed with a high-quality stainless steel top, marine edging, and sturdy galvanized support system, making it suitable for demanding environments where sanitation and longevity are critical. Its open base and adjustable feet ensure stability and easy maintenance, ideal for high-volume foodservice operations that require reliable, hygienic work surfaces.

Top stainless steel work tables for high-volume foodservice settings

Designed for moderate throughput kitchens, the Eagle T30120GTEM-BS combines durable construction with marine-grade stainless steel, ensuring longevity and sanitation. Manufactured by Eagle, model T30120GTEM-BS, it excels in prep and assembly stations within professional food establishments requiring reliable, corrosion-resistant surfaces and robust structural support.

• Operation type — moderate-volume food prep and assembly
• Kitchen setting — commercial kitchens and marine food facilities
• Foodservice category — work tables with high durability needs
• Workload qualifier — medium-duty tasks and frequent cleaning cycles
• Use case — food preparation and ingredient assembly in busy kitchens

Why Choose Eagle T30120GTEM-BS?

Why choose the Eagle T30120GTEM-BS over similar work tables? Its marine-edge design enhances spill control, the NSF-certified surface ensures hygienic safety, and the galvanized base offers exceptional durability in corrosive environments. Its combination of structural integrity and ease of maintenance make it a superior option for professional and marine food operations.

• Built with high-grade 14-gauge stainless steel for longevity
• Marine edge prevents liquid spills from escaping
• Galvanized support structure withstands harsh conditions
• Adjustable plastic feet facilitate stable leveling
• NSF certification supports food safety compliance