Eagle T30120GTEB-BS 120 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T30120GTEB-BS Deluxe Series Work Table is a stainless steel top work surface designed for commercial kitchens requiring durable, high-performance prep station equipment. Constructed with a 16-gauge 300 series stainless steel surface featuring a rolled front edge and a 4-1/2" backsplash, this model offers longevity and ease of maintenance. Its galvanized crossrails and Uni-Lok® gusset system provide structural stability, making it suitable for food preparation, assembly, and service areas within restaurant, catering, and institutional foodservice operations. The 120-inch width and 30-inch depth accommodate large-scale food prep, while NSF compliance ensures adherence to sanitation standards for commercial environments.

Top Eagle T30120GTEB-BS Features

The Eagle T30120GTEB-BS work table offers a robust stainless steel top with a rolled front edge and backsplash for enhanced safety and spill containment in busy foodservice settings. Its galvanized legs and crossrails support heavy workloads, facilitating reliable, long-term use. Designed for ease of cleaning and maintenance, the table's open base with crossrails allows quick access for sanitation. Perfect for moderate-volume food prep, its sturdy construction ensures consistent performance in high-traffic commercial environments.

• Functionality: Large prep surface with backsplash for spill control
• Durability: 16-gauge 300 series stainless steel top withstands heavy use
• Ease of Maintenance: Rounded rolled edges simplify cleaning routine
• Application Fit: Ideal for commercial food prep in busy kitchens
• Workflow Integration: Open base with crossrails supports versatile inside storage

Designed for commercial food prep, this work table is suitable for installations requiring durable surfaces and structural stability.

Technical Specs of Eagle T30120GTEB-BS

The Eagle T30120GTEB-BS work table is engineered for efficient operation in demanding commercial environments. It features a 16-gauge NSF-rated 300 series stainless steel top, measuring 120 inches wide by 30 inches deep, with a 4-1/2" backsplash to contain spills and splashes. Its overall height is approximately 39.63 inches, supported by six galvanized legs with adjustable plastic bullet feet for leveling. The galvanized base with side and rear crossrails ensures structural integrity and stability during prolonged use. Weighing 182 lbs, this model operates as a non-powered, open-base work table, suitable for installation on standard commercial floors. Heavy-duty construction and rounded, rolled edges promote sanitation and ease of cleaning. Its assembly requires no specialized tools beyond basic setup, and the unit is designed for straightforward maintenance. Available for shipping within 8-10 weeks, this model emphasizes durability, functionality, and compliance with sanitation standards.

• Electrical Requirements: Not applicable; open-frame, non-powered design
• Construction & Finish: 16-gauge stainless steel top with galvanized base
• Dimensions: 120" W x 30" D x 39.63" H
• Weight: 182 lbs
• Temperature Resistance: Operating range compatible with standard kitchen environments
• Cleaning & Maintenance: Rounded edges, disassembly for deep cleaning
• Usage Compatibility: Compatible with standard kitchen prep routines
• Assembly: Basic tools required, straightforward installation

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and handling in professional kitchen environments. Typically constructed with stainless steel tops, these tables provide sanitary, easy-to-clean surfaces suitable for high-volume foodservice operations. The Eagle T30120GTEB-BS features a 300 series stainless steel top, reinforced with galvanized crossrails and a splash guard, making it ideal for restaurant, catering, and institutional use where reliability and hygiene are paramount. Its open base design allows convenient access and added storage capacity, supporting efficient workflow in moderate-volume kitchens.

Top stainless steel work tables for high-volume foodservice settings

Built with heavy-duty 16-gauge stainless steel tops and robust galvanized frames, Eagle T30120GTEB-BS work tables are suited for medium-workload commercial kitchens requiring reliable prep surfaces. With structural stability, easy maintenance, and ample workspace, these tables efficiently support food prep and assembly operations in restaurant and catering establishments.These models from Eagle Group deliver restaurant-ready performance, ideal for moderate-throughput foodservice environments.

• Medium-workload prep stations — suitable for busy restaurant kitchens
• Commercial kitchen equipment — reliable, durable stainless steel design
• Moderate throughput — supports consistent food prep flow
• Open base configuration — versatile for storage and workflow
• Stable, structural design — galvanized crossrails and adjustable feet

Why Choose Eagle Eagle T30120GTEB-BS

Choosing the Eagle T30120GTEB-BS delivers a commercial-grade stainless steel work table with superior structural stability, corrosion resistance, and ease of cleaning. Its open-frame design and galvanized components provide long-lasting durability and versatile installation options, enhancing operational efficiency in busy kitchens. Built for demanding foodservice environments, this table offers a reliable solution for food prep, assembly, and service tasks that require a robust, hygienic surface.

• Rigid construction with galvanized supports enhances longevity
• 300 series stainless steel top resists corrosion and staining
• Open base design facilitates access and additional storage options
• Proven for consistent performance in restaurant and catering kitchens
• Designed for straightforward cleaning and maintenance routines