Eagle T30120GTEB 120 Inch Work Table 16 Gauge Stainless Steel Top with Rolled Edges

The Eagle T30120GTEB Deluxe Series Work Table offers a robust and versatile solution for commercial kitchens requiring durable, high-quality stainless steel work surfaces. Measuring 120 inches wide by 30 inches deep, this work table features a 16-gauge 300 series stainless steel top with rolled edges on the front and back, designed for heavy-duty food prep and service environments. Its galvanize base construction, combined with the Uni-Lok® gusset system and galvanized side and rear crossrails, ensures superior stability and corrosion resistance. This model is ideal for moderate-volume foodservice operations such as prep stations, bakery lines, or dishroom work areas needing reliable, sanitary, and easy-to-maintain surfaces.

Top Eagle T30120GTEB Deluxe Series Work Table 120"W X 30"D 16/300 Series Stainless Steel Top Features

This commercial work table is engineered for high-performance foodservice settings, offering a large stainless steel surface with a rugged galvanized frame. Its features support seamless workflow integration, withstand frequent cleaning, and provide long-lasting durability under demanding workloads. Optimized for prep and assembly stations, this table enhances operational efficiency with a resilient construction designed for daily sanitization and abuse resistance.

• Galvanized legs with adjustable plastic bullet feet for stability
• 16-gauge 300 series stainless steel top with rolled edges
• Uni-Lok gusset system for increased structural support
• Side and rear galvanized crossrails for added strength
• Designed for easy cleaning and maintenance in foodservice environments

Ideal for professional kitchens requiring durable, large workspace surfaces for food prep and assembly tasks.

Eagle T30120GTEB Technical Specs

The Eagle T30120GTEB Deluxe Series Work Table is constructed with a 16-gauge stainless steel top and galvanized steel base, offering high corrosion resistance and structural integrity. It measures 120 inches in width, 30 inches in depth, and 35.13 inches in height, providing ample workspace in kitchen settings. The weight of the unit is approximately 182 lbs, ensuring a stable foundation. Its flat top surface with rolled edges facilitates hygienic cleaning and easy food preparation. The open base design, supported by side and rear galvanized crossrails, allows for versatile placement and equipment integration. This model is NSF listed for sanitation and qualifies as commercial-grade foodservice equipment, suitable for moderate workloads typical in food prep areas, bakeries, or dish stations.

• Dimensions: 120" W x 30" D x 35.13" H, 182 lbs total weight
• Construction: 16-gauge 300 series stainless steel top, galvanized base
• Electrical requirements: Not applicable
• Material finish: Stainless steel surface, galvanized frame for durability
• Temperature resistance: Suitable for typical kitchen environments; max operating range varies with cleaning agents
• Food safety: NSF listed, easy to clean, corrosion-resistant finish

• Installation considerations: Ensure proper clearance for airflow and cleaning access
• Stability requirements: Adjustable plastic feet for leveling on uneven floors
• Cleaning method: Wipe with non-abrasive cleaners, disassemble for thorough sanitation
• Workload suitability: Moderate throughput food prep and assembly tasks
• Custom configuration: Compatible with additional crossrails and accessories for expanded workspace

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and other kitchen functions in professional settings. Typically built with durable materials such as 300 series stainless steel and galvanized steel frames, these tables provide a sanitary, easy-to-clean platform that meets strict hygiene standards. The Eagle T30120GTEB Deluxe Series Work Table, featuring a 120-inch by 30-inch stainless steel top, supports moderate-volume foodservice operations like bakeries, prep lines, and dish stations, distinguished by its robust construction and functional versatility for high-demand culinary environments.

Top Commercial Work Tables for Moderate-Volume Foodservice Settings

Built with high-quality stainless steel and a galvanized frame, Eagle T30120GTEB offers reliable durability and functional workspace for food prep in moderate-traffic kitchens. Designed for efficiency in professional environments, it supports typical workloads in restaurants and catering operations with a commercial-grade build. Eagle’s reputation for quality ensures this model is suited for mid-volume foodservice workflows demanding resilience and sanitation.

• Moderate-volume prep stations ideal for bakeries and kitchens
• Commercial-grade stainless steel for durability and sanitation
• Galvanized base with adjustable feet for stability
• Large surface area for efficient food assembly
• Built for easy cleaning and maintenance in busy kitchens

Why Choose Eagle T30120GTEB Deluxe Series Work Table 120"W X 30"D 16/300 Series Stainless Steel Top?

Choosing the Eagle T30120GTEB ensures a high-quality, commercial-grade work surface that combines strength, longevity, and ease of maintenance. Its robust stainless steel top and galvanized base are designed for demanding foodservice environments, providing essential stability and sanitation. With features tailored for efficient workflow and durability, this model exceeds standard competitor options in build quality and functional design.

• Optimized for moderate workloads in professional kitchens
• Self-supporting galvanized structure with added support gussets
• Large stainless steel surface suitable for prep and assembly
• Rolled edges for safety and ease of cleaning
• Built to resist corrosion and daily sanitation routines