Eagle T30120GTE-BS 120 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T30120GTE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface measuring 120 inches in width by 30 inches in depth, designed for professional foodservice environments. It features a 14/300 series stainless steel top with a rolled front edge, providing durability and ease of cleaning. The integrated 4-1/2-inch backsplash offers added protection against splashes. Constructed with a galvanized base, side and rear crossrails, and six galvanized legs with adjustable plastic bullet feet, this work table ensures stability and corrosion resistance. Suitable for medium-volume foodservice operations, this model enhances workflow efficiency with its open design and high-quality materials, optimized for durable daily use in busy commercial kitchens.

Top Eagle T30120GTE-BS Spec-Master® Series Work Table Features

The Eagle T30120GTE-BS work table offers a 120"W x 30"D stainless steel top with a rolled edge, backed by a robust galvanized frame and adjustable legs. Its 14 gauge top ensures durability under rigorous daily use, while the NSF-certified surface supports sanitation standards. Ideal for prep stations, it integrates seamlessly into high-volume kitchens, simplifying cleaning and maintaining stability during intense workflows.

• Precisely engineered 14 gauge stainless steel top for resilient, long-lasting use
• Galvanized base and crossrails provide corrosion resistance and structural strength
• Adjustable plastic bullet feet facilitate leveling on uneven floors
• Rolled front edge enhances safety and ease of cleaning in commercial prep areas
• Open base with side & rear crossrails supports seamless workflow and utensil organization

Ideal for meal prep, assembly lines, or cooking stations requiring reliable, sanitary surfaces.

Manufacture T30120GTE-BS Technical Specs

The Eagle T30120GTE-BS work table features a 14 gauge 300 series stainless steel top engineered for durability and corrosion resistance, measuring 120 inches wide by 30 inches deep with a 4-1/2-inch backsplash. Its open base, constructed with galvanized crossrails, provides stability and support for medium-duty workloads. The unit weighs 182 pounds, facilitating installation flexibility. Operating within typical kitchen temperature ranges, it supports easy cleaning with a rolled edge design and NSF certification ensures hygiene compliance. Its height of 39.63 inches accommodates ergonomic working conditions, while the adjustable plastic bullet feet allow for leveling on uneven flooring. This work table is built for reliable performance in high-traffic foodservice settings, supporting extensive daily preparation tasks.

• Electrical Requirements: Not applicable; all components are manual
• Material Construction: 14 Gauge stainless steel, galvanized base and crossrails
• Dimensions: 120"W x 30"D x 39.63"H, with a 4-1/2" backsplash
• Weight: 182 lbs
• Finish and Surface: NSF-certified, easy-to-clean stainless steel with rolled edges
• Usage Scenario: Designed for prep stations, assembly lines, and warewashing support in busy kitchens

• Proper clearance for installation and airflow to ensure safety and sanitation
• Leveling legs with plastic feet for stability on uneven floors
• Installation suited for bolted or anchored setup for safety compliance
• Requires regular cleaning with stainless steel cleaners for maintained hygiene
• Supports accessories such as cutting boards or trays for workflow efficiency

What is a commercial work table?

A commercial work table is a sturdy, heavy-duty surface designed for food preparation and kitchen tasks in professional culinary environments. Constructed primarily from stainless steel or durable metals, it provides a seamless, easy-to-clean surface suitable for high-volume foodservice operations. The Eagle T30120GTE-BS work table, with its 120-inch width, robust stainless steel top, and corrosion-resistant galvanized frame, is ideal for installation in busy kitchens, supporting various prep, assembly, or plating functions in restaurants, cafeterias, and catering facilities.

Top stainless steel work tables for medium-duty foodservice settings

Built with high-quality materials and designed for reliable performance, Eagle’s T30120GTE-BS stainless steel work table supports medium-volume food prep operations in commercial kitchens and prep stations. Its open base and corrosion-resistant galvanized frame ensure durability and stability, making it suitable for busy environments requiring consistent sanitary surfaces and efficient workflow management, especially in high-traffic foodservice facilities.

• Medium-duty operation in busy commercial kitchens
• Suitable for open prep stations and assembly lines
• Designed for moderate throughput in institutional settings
• Optimized for food preparation, assembly, and utensil organization
• Features durable galvanized base and NSF-certified surfaces

Why Choose Eagle T30120GTE-BS?

Compared to alternative models, the Eagle T30120GTE-BS work table offers a superior combination of durable 300-series stainless steel, open galvanized support structure, and a precise 120-inch width, making it ideal for professional kitchen environments that demand longevity and reliable sanitation. Its design facilitates efficient workflow, quick cleaning, and stability, supporting intensive daily operations without compromise.

• Self-contained stainless steel top with rolled edges
• Corrosion-resistant galvanized base and crossrails
• Adjustable plastic feet for precise leveling
• Optimized for medium-volume food prep workflows
• Large 120-inch workspace with robust construction