The Eagle T30120GTB Budget Series Work Table 120"W x 30"D with a 430 stainless steel top is a commercial-grade work surface designed for high-demand foodservice environments. Built by Eagle Group, this 109-inch stainless steel table features a sturdy galvanized base, open with side and rear crossrails, and a flat, rolled-edge top that ensures durability and ease of cleaning. Its precise dimensions and construction make it ideal for food prep and assembly stations, supporting mid-volume workloads in commercial kitchens and institutional settings. The use of NSF-grade materials and a robust Uni-Lok® gusset system guarantees long-term stability and sanitary compliance, facilitating efficient workflow and maintenance in demanding culinary operations.
Top Eagle T30120GTB Features
The Eagle T30120GTB Budget Series Work Table is engineered for dependable performance in commercial kitchens, combining a 430 stainless steel top with galvanized legs for strength and corrosion resistance. The rolled edges enhance safety and ease of cleaning, while the Uni-Lok® gusset system provides structural stability under moderate workloads. Its galvanized crossrails support integrated storage and accommodate dynamic prep tasks, making this table adaptable for various foodservice applications with straightforward maintenance and durability. Designed for moderate throughput environments, it supports efficient workflow and sanitation standards.
- Function and Performance: Reinforced with Uni-Lok® gusset system for structural integrity
- Durability Traits: 430 stainless steel top resists corrosion and staining
- Ease of Use: Rolled edges simplify cleaning and safety
- Workplace Fit: Fits seamlessly into mid-volume prep stations and cafeteria lines
- Workflow Efficiency: Galvanized crossrails support accessory integration and utility
This work table is suitable for various food preparation and assembly setups requiring a sturdy, easily maintained surface.
Top Eagle T30120GTB Technical Specs
The Eagle T30120GTB work table is constructed with a durable galvanized base supporting a 430 stainless steel top, measuring 120" wide by 30" deep with a height of 36.13 inches. The flat, rolled-edge top is designed without a backsplash for easy cleaning and sanitation. Weighing approximately 182 pounds, it features 6 galvanized legs with adjustable plastic bullet feet for leveling on uneven floors, ensuring stability during continuous operation. The open base configuration includes side and rear crossrails for added strength and optional accessory attachment. As a commercial work table, it operates without electrical requirements, relying solely on robust metal construction for longevity and performance. The NSF approval underscores its compliance with food safety and sanitation standards, making it suitable for high-traffic kitchen environments. The model's precise gauge of the stainless steel top contributes to its resilience against impact and spills.
- Dimensions: 120" W x 30" D x 36.13" H; 182 lbs weight
- Construction: 430 stainless steel top with galvanized base and crossrails
- Legs & Feet: Six galvanized legs with adjustable plastic bullet feet
- Materials: NSF-rated, corrosion-resistant stainless steel
- Assembly & Maintenance: Easy to disassemble for cleaning and inspection; minimal routine upkeep
Electrical Connectivity: None required for operation
Installation Needs: Adequate clearance for airflow, leveling tools for adjustable feet
Sanitation: Compatible with standard kitchen cleaning protocols, smooth surface
Usage Environment: Suitable for food prep, assembly, and storage in commercial kitchens
Additional Features: Structural stability and corrosion resistance for long-term service
What is a commercial work table ?
A commercial work table is a heavy-duty surface designed for food preparation, assembly, and storage in professional kitchens. It features durable materials such as stainless steel, resistance to corrosion, and ease of cleaning, supporting high-volume workflows. The Eagle T30120GTB Budget Series Work Table is installed in various foodservice settings including prep lines and catering stations, providing a stable and sanitary surface that withstands frequent cleaning and heavy use, making it ideal for mid-volume restaurant operations and institutional foodservice environments.
Top Stainless Steel Work Surfaces for Mid-Volume Foodservice Environments
High-quality stainless steel work surfaces like the Eagle T30120GTB combine construction strength, corrosion resistance, and functional design for dependable performance in busy kitchens. Specifically built for moderate throughput kitchens, Eagle's model offers robust structure, efficient workflow integration, and low-maintenance operation, making it suitable for restaurant prep stations and institutional foodservice setups. The compact footprint enables optimal space utilization, supporting efficient kitchen layouts with durable and food-safe materials.
- Operation Type — suited for moderate-volume food prep stations
- Kitchen Setting — ideal for commercial kitchens and cafeterias
- Foodservice Category — supports various prep and assembly tasks
- Workload Qualification — designed for medium throughput requirements
- Use Case — supports food prep, assembly, and storage in busy kitchens
Why Choose Eagle Eagle T30120GTB Budget Series Work Table
Why choose this model over competitors is based on its durable stainless steel top, galvanized structural base, and flexible design for commercial foodservice use. The open base and crossrail system enhance support for accessories and workflow, while the rounded edges promote safety and ease of cleaning. Built to withstand continuous use in demanding environments, it optimizes sanitation and operational efficiency in busy kitchens and food prep areas.
- Compact footprint suitable for tight kitchen layouts
- Self-contained galvanized base provides excellent stability
- Corrosion-resistant 430 stainless steel top ensures longevity
- Designed for moderate workloads with structural integrity
- Supports efficient workflow with side and rear crossrails
