Eagle T30120EM 120 Inch Stainless Steel Work Table Marine Edge Galvanized Base

The Eagle T30120EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface engineered for durability, sanitation, and precise functionality in professional foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 120 inches in width and 30 inches in depth, this unit provides a robust workspace suited for high-demand kitchens. Its box marine edge on all sides ensures spill containment, while the adjustable galvanized undershelf integrates seamlessly for optimized storage. Designed with six galvanized legs equipped with adjustable plastic bullet feet, the table facilitates stability on uneven floors and ease of height adjustments. The combination of high-strength materials and thoughtful construction makes the T30120EM ideal for food prep stations, catering setups, and wet environments requiring corrosion resistance and easy cleaning.

Top Eagle T30120EM Features

The Eagle T30120EM work table offers a resilient stainless steel surface with a marine edge, ensuring containment of spills for cleaner workflows. Its open galvanized base with an adjustable undershelf maximizes storage efficiency, and the high-gauge construction withstands rigorous use in demanding foodservice settings. The design supports ease of maintenance through seamless surfaces and corrosion-resistant materials, suitable for wet or humid environments. With adjustable galvanized legs, it adapts to varied installation requirements, making it a versatile addition for professional kitchens requiring durable, compliant workstations.

• Resilient 14-gauge stainless steel top withstands heavy prep activities with ease.
• Box marine edge on all sides prevents liquid spills and facilitates cleaning.
• Adjustable galvanized undershelf maximizes storage and workflow efficiency.
• Galvanized legs with adjustable plastic feet provide stability on uneven floors.
• Corrosion-resistant materials ensure longevity in moist kitchen environments.

Suitable for food prep, catering, or wet environments requiring corrosion resistance and easy sanitation.

Electrical Requirements and Construction Details

The Eagle T30120EM work table features a straightforward construction with a 14-gauge 300 series stainless steel top and galvanized galvanized base with adjustable legs. It measures 120 inches wide by 30 inches deep, with a height of 35.13 inches. The unit weighs approximately 182 lbs and is built for stability with six galvanized legs featuring adjustable plastic bullet feet, facilitating installation on uneven floors and ensuring long-term durability. The smooth stainless steel surface supports easy cleaning and sanitation, with the marine box edge on all sides preventing spills from reaching the frame. This work table is designed for moderate workloads typical of busy commercial foodservice environments, supporting efficient workflows in kitchens, prep areas, and catering setups.

• Dimensions: 120” wide x 30” deep x 35.13” high
• Material: 14-gauge 300 series stainless steel top with galvanized base
• Weight: 182 lbs
• Number of legs: Six galvanized legs with adjustable plastic feet
• Finish: Stainless steel with marine box edge
• Operating range: Designed for environments up to standard commercial kitchen conditions

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchen settings. It provides a durable, sanitary workspace with adjustable components to fit various operational needs. The Eagle T30120EM model, with its 120-inch width and marine edge, is ideal for high-activity food prep stations, catering lines, and wet environments, supporting efficient workflow and compliance with sanitation standards in mid-volume foodservice operations.

Top stainless steel work tables for moderate-volume foodservice settings

Commercial stainless steel work tables like the Eagle T30120EM are built for durability and functionality in busy kitchens, supporting efficient food prep and cleanability. Designed for standard operation environments, they are ideal for prep stations, catering, and wet areas, ensuring longevity and sanitation with a robust construction and tailored features like adjustable undershelves. Eagle T30120EM offers a resilient, restaurant-ready solution for demanding commercial kitchens.

• Moderate-volume operation support with 120" wide work surface
• Commercial-grade stainless steel with marine edge for spill management
• Adjustable galvanized undershelf enhances storage capacity
• Commercial kitchen equipment suited for wet or humid environments
• Designed for stability with six adjustable galvanized legs