Eagle T30120EB-BS 120 Inch Work Table Stainless Steel Top With Rolled Edge and Backsplash

The Eagle T30120EB-BS Deluxe Series Work Table is a commercial-grade stainless steel prep station designed for optimal durability and functionality in professional kitchens. Measuring 120 inches in width and 30 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, ensuring resistance to corrosion and easy cleaning. Equipped with an adjustable galvanized undershelf and a Uni-Lok® gusset system, it provides enhanced stability and customizable storage solutions suitable for high-volume foodservice environments such as restaurant kitchens, catering operations, and institutional cafeterias.

Top Eagle T30120EB-BS Features

The Eagle T30120EB-BS Deluxe Series Work Table offers a robust stainless steel work surface with a rolled front edge for safety and ease of cleaning. Its galvanized legs and undershelf improve durability and enable variable storage options for kitchen tools and ingredients. Designed for moderate workloads, the adjustable plastic bullet feet facilitate leveling on uneven floors, while the NSF listing ensures compliance with sanitation standards across busy foodservice operations.

• Functionality: 120" wide workspace optimizes food prep areas for high throughput.
• Durability traits: 16-gauge 300 series stainless steel top resists corrosion and impacts.
• Ease of maintenance: Rounded rolled edges simplify cleaning and reduce injury risk.
• Fit and compatibility: Versatile 30" depth allows integration in various kitchen layouts.
• Workflow benefits: Adjustable undershelf increases storage flexibility for utensils and supplies.

Ideal for foodservice operators requiring a durable, easy-to-clean prep station with customizable storage.

Eagle T30120EB-BS Technical Specs

The Eagle T30120EB-BS Deluxe Series Work Table is designed for demanding commercial applications, featuring a 16-gauge stainless steel top with a 4-1/2" backsplash and a rounded, rolled front edge for safety and hygiene. It operates without electrical requirements, relying on sturdy galvanized legs and adjustable plastic bullet feet for stability and level setup. The open base with an undershelf maximizes workspace efficiency, supporting workload capacities typical of moderate-volume foodservice environments. The overall construction ensures resilience to rigorous daily use, with the entire unit weighing approximately 205 lbs for solid stability during operation. It measures 120" W x 30" D x 39.63" H, suitable for installation in high-traffic kitchens requiring durable work surfaces. The NSF certification confirms compliance with sanitation standards, and the unit’s surface finish allows for straightforward cleaning and sanitizing routines.

• Electrical Requirements: None required, suitable for non-electric installation zones.
• Construction & Finish: 16-gauge stainless steel with a rounded roll edge, NSF compliant.
• Dimensions: 120" width x 30" depth x 39.63" height, weighs 205 lbs.
• Material & Capacity: 300 Series stainless steel top with robust galvanized frame supporting typical workloads.
• Cleaning & Maintenance: Smooth surface and rounded edges facilitate sanitation and routine cleaning.

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for food preparation, featuring durable materials like stainless steel to withstand daily use. The Eagle T30120EB-BS is a 120-inch-wide stainless steel prep station, ideal for high-traffic kitchens requiring large, cleanable surfaces. Its 16-gauge top, rolled front edge, and adjustable undershelf support efficient workflows in restaurant, institutional, or catering environments, making it well-suited for moderate-volume foodservice operations.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Durable, rust-resistant, and designed for ergonomic efficiency, Eagle T30120EB-BS work tables provide reliable prep space in commercial kitchens with moderate throughput. Manufactured by Eagle, model T30120EB-BS, it is constructed for long-term use in restaurant and catering environments, supporting consistent food preparation and storage needs without compromising sanitation or stability.

• Operation Type — Suitable for restaurant kitchen prep areas
• Kitchen Type — Designed for busy commercial catering facilities
• Foodservice Category — Ideal for institutional cafeterias and dining halls
• Workload Qualifier — Supports moderate throughput daily
• Use Case — Food prep and utensil organization tasks

Why Choose Eagle Eagle T30120EB-BS?

Distinct from standard stainless steel work tables, the Eagle T30120EB-BS features a 16-gauge 300 series top with a rolled edge and a 4-1/2" backsplash, offering enhanced hygiene and safety. Its galvanized, adjustable legs, combined with a versatile undershelf, improve stability and storage capacity in demanding foodservice environments. Engineered for ease of cleaning, durability, and stable operation, this table supports efficient workflow in commercial kitchens.

• Self-contained design minimizes installation complexity compared to integrated units
• Robust 16-gauge stainless steel surface withstands impact and corrosion
• Compact 120"W x 30"D footprint maximizes space utilization
• Galvanized frame and adjustable feet adapt to various floor conditions
• Designed for long-term durability and maintenance in high-traffic kitchens