The Eagle T30120EB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice applications. Measuring 120 inches in width and 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a rounded, rolled edge on both front and back for enhanced durability and safety. The open galvanized base includes an adjustable undershelf to optimize storage and workflow efficiency, making it suitable for busy kitchens, preparation stations, and food processing areas that demand robustness alongside ergonomic design. Its construction emphasizes rust resistance, corrosion protection, and ease of cleaning, positioning it as a high-performance solution for various commercial foodservice environments requiring reliable, long-lasting surfaces.
Top Eagle T30120EB Deluxe Series Work Table 120"W X 30"D Features
This work table combines a durable stainless steel top with an open galvanized base, featuring an adjustable undershelf and rolled edges for safety and easy cleaning. It offers superior resistance to corrosion, supports heavy workloads, and accommodates organization with flexible storage options. Built for medium-volume use, it ensures efficient workflow and sanitation in commercial kitchens. Designed for ease of maintenance, it facilitates quick cleaning and adjustment, ideal for high-demand food prep stations.
- Durable 16-gauge stainless steel top supports heavy use and easy sanitation
- Galvanized base with adjustable undershelf maximizes storage and stability
- Rolled front and back edges provide safety and streamline cleaning processes
- Six galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors
- Open base design simplifies cleaning and equipment integration in busy kitchens
Suitable for commercial food prep and foodservice operations requiring robust work surfaces with flexible storage.
Eagle T30120EB Technical Specs
The Eagle T30120EB work table features a 120-inch width and 30-inch depth, constructed with a 16-gauge 300 series stainless steel top offering excellent corrosion resistance and durability. It stands at a height of 36.13 inches, with a total weight of 182 pounds. The open galvanized base includes an adjustable undershelf for added storage capacity. Its NSF compliance ensures suitability for sanitary food handling environments. The table requires no electrical connection, and the stainless steel surface supports temperatures typical of standard kitchen environments, with easy cleaning and maintenance routines. The open base design facilitates airflow and drainage, vital for sanitation and durability in high-use settings.
- Dimensions: 120" W x 30" D x 36.13" H
- Construction: 16-gauge 300 series stainless steel top, galvanized base
- Weight: 182 lbs
- Material Finish: Stainless steel, NSF compliant
- Adjustable features: Galvanized legs with plastic bullet feet, undershelf height
- Electrical Requirements: None required
- Temperature Resistance: Typical kitchen temperature range, max safe temp unspecified
- Cleaning & Maintenance: Durable stainless surface with rounded/bullnose edges for safety and ease
- Mobility & Stability: Six galvanized legs with adjustable plastic feet for uneven flooring
- Capacity: Supports heavy workloads typical in foodservice prep
- Material safety: 300 series stainless steel for food safety and sanitation
- Construction quality: Heavy-duty galvanized frame with open base for airflow
- Ease of installation: No electrical setup required, easy to place in existing kitchen layouts
- Maintenance: Designed for quick wiping, with disassembly of legs for deep cleaning if necessary
- Storage options: Adjustable undershelf for organizing kitchen equipment and ingredients
What is a commercial work table?
A commercial work table is a durable, high-capacity surface used in professional foodservice environments for food prep, assembly, and storage. Typically constructed from stainless steel or other corrosion-resistant materials, these tables are designed to withstand high volumes of activity, resist moisture and bacterial growth, and facilitate sanitation. Installed in kitchens, prep stations, and processing areas, the Eagle T30120EB delivers a robust, industrial-grade platform that supports medium-volume workloads, making it an ideal choice for foodservice operations that require dependable, easy-to-clean surfaces for daily use.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Designed for reliable performance in busy food prep areas, the Eagle T30120EB stainless steel work table features robust construction, adaptable storage, and corrosion-resistant surfaces, perfectly suited for medium-volume foodservice environments such as cafes, institutional kitchens, and healthcare facilities. Eagle T30120EB combines durable materials and thoughtful design to support efficient operations and sanitation in demanding commercial settings.
- Operation type — supporting mid-volume preparations in commercial kitchens
- Kitchen type — ideal for cafes, schools, and healthcare kitchens
- Foodservice category — suitable for food prep, assembly, and storage
- Workload qualifier — moderate throughput with durable design
- Use case — effective in medium-scale, high-demand foodservice workflows
Why Choose Eagle T30120EB Deluxe Series Work Table
Compared to similar commercial work tables, the Eagle T30120EB offers superior corrosion resistance with a 16-gauge 300 series stainless steel top and an open galvanized base for stability and airflow. Its adjustable undershelf enhances storage flexibility, while rolled edges provide added safety and ease of cleaning. This model's robust construction ensures long-term durability, supporting high-demand kitchen environments efficiently and maintaining sanitation standards without compromise.
- Built with a 16-gauge stainless steel top for longevity
- Open galvanized base simplifies cleaning and maintenance
- Adjustable undershelf maximizes organization and storage options
- Rolled edges enhance safety and streamline sanitation
- Designed for medium-volume foodservice operations requiring reliable, restaurant-ready surfaces
