Eagle T30120E-BS 120 Inch Spec-Master Work Table 14 Gauge Stainless Steel with Backsplash

The Eagle T30120E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Constructed with a 14-gauge, 300 series stainless steel top featuring a rolled front edge, this 120-inch wide by 30-inch deep table provides a durable, corrosion-resistant surface for food prep and assembly. Elevated by galvanized legs with adjustable plastic bullet feet and featuring an open base with an adjustable undershelf, the unit offers stability and customization. The 4-1/2-inch backsplash enhances sanitation and workflow efficiency, making it suitable for busy kitchens requiring durable, easy-to-clean equipment. Its NSF listing ensures compliance with sanitation standards, while its robust construction supports high-volume culinary operations.

Top Eagle T30120E-BS Spec-Master® Series Work Table Features

The Eagle T30120E-BS work table is engineered for commercial foodservice applications, offering a high-strength stainless steel top with a rolled edge for safety and durability. The adjustable galvanized undershelf provides additional storage, while the galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors. Its 4-1/2-inch backsplash prevents spills and facilitates easy cleaning. Designed for moderate workflow volume, it’s ideal for prep stations, assembly lines, or catering operations requiring a rugged, maintenance-friendly surface.

• Durable 14-gauge 300 series stainless steel top resists corrosion and staining under heavy use
• Galvanized frame and legs for long-lasting structural strength and corrosion resistance
• Adjustable plastic bullet feet ensure level positioning on uneven floors
• Extended 4-1/2\" backsplash enhances sanitation and spill containment
• Open base with galvanized undershelf maximizes storage and accommodates cleaning access

Designed for prep, assembly, or dishwashing stations in moderate-volume kitchens.

TMFG Number T30120E-BS Technical Specs

The Eagle T30120E-BS work table features a 14-gauge stainless steel top from the 300 series, providing superior corrosion resistance in demanding foodservice environments. It measures 120 inches wide by 30 inches deep with a height of approximately 39.63 inches. The unit's open base includes a galvanized undershelf, supported by six galvanized legs equipped with adjustable plastic bullet feet for stable leveling. The backsplash extends 4-1/2 inches and is integrated seamlessly for easy cleaning. Weighing approximately 205 lbs, it is NSF listed for food safety and sanitation compliance. No electrical requirements apply, and the construction emphasizes ease of maintenance with a rolled front edge and durable materials. Typical applications include food prep stations, assembly lines, and catering setups, supporting moderate workloads while promoting sanitation and workflow efficiency.

• Electrical Requirements: None—manual setup for stability and leveling
• Construction & Finish: 14-gauge stainless steel top with galvanized base and legs
• Dimensions: 120\"W x 30\"D x 39.63\"H
• Weight: 205 lbs
• Temperature Resistance: Suitable for ambient kitchen conditions, max safe temperature typical for stainless steel surfaces
• Food Safety: Food-grade stainless steel, NSF listed, easy to sanitize
• Mobility & Stability: Six galvanized legs with adjustable plastic bullet feet

What is a commercial work table made of stainless steel?

A commercial work table made of stainless steel is a durable, corrosion-resistant surface designed for food prep and assembly in high-volume kitchens. It features a sturdy stainless steel top with precise dimensions, reinforced by galvanized legs and a backsplash for spill containment. The Eagle T30120E-BS model, with its open undershelf and high-quality materials, is ideal for use in busy foodservice establishments, supporting consistent hygiene and operational efficiency.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Manufactured by Eagle and model T30120E-BS, this commercial stainless steel work table provides a robust, easy-to-maintain surface suitable for prep, assembly, or dishwashing stations. Built with high-quality materials and designed for kitchen environments with moderate throughput demands, it supports efficient workflows, sanitation, and durability in professional foodservice operations.

• Medium-duty workflow — supports moderate kitchen output levels
• Commercial kitchen equipment — rugged stainless steel construction
• Flexible configuration — open base with adjustable undershelf
• Compact footprint — fits well in diverse kitchen layouts
• Restaurant-ready design — facilitates sanitation and food safety

Why Choose Eagle T30120E-BS Spec-Master® Series Work Table?

Choosing the Eagle T30120E-BS ensures a rugged, corrosion-resistant stainless steel work surface built to withstand demanding foodservice environments. Its design combines durability with ease of cleaning, featuring a high-quality 14-gauge top, a spill-resistant backsplash, and a stable galvanized frame. This model supports efficient workflows and offers reliable performance compared to standard work tables, making it well-suited for busy commercial kitchens needing dependable prep stations.

• Unique 14-gauge stainless steel top with rolled edge
• Galvanized base with adjustable leveling legs
• Extended backsplash for spill containment and sanitation
• Open undershelf maximizes storage and accessibility
• Built for stability in busy kitchen environments