Eagle T30120B-BS 120 Inch Budget Work Table with Backsplash Stainless Steel Top

The Eagle T30120B-BS Budget Series Work Table is a commercial-grade stainless steel prep station designed for high-functionality foodservice environments. Featuring a 120"W x 30"D top with a 4-1/2" backsplash, it provides a robust working surface ideal for restaurant kitchens, catering operations, and institutional foodservice setups. The top is constructed from 430 stainless steel with a rolled front edge for durability and ease of cleaning. Equipped with a galvanized open base with an adjustable undershelf, this work table offers efficient storage and workflow integration. Its design emphasizes stability, sanitation, and versatility, making it suitable for various kitchen configurations requiring reliable, restaurant-quality equipment.

Top Eagle T30120B-BS Features

The Eagle T30120B-BS Budget Series Work Table offers a commercial stainless steel top with a galvanized base and adjustable undershelf, optimized for medium-volume food preparation. Its 430 stainless steel surface ensures resistance to corrosion and easy maintenance, while the rolled front edge enhances safety. The adjustable galvanized legs with plastic feet enable secure positioning across different kitchen layouts. Designed for durability and ease of use, it accommodates bulky utensils, small equipment, and ingredient organization, streamlining workflow in busy kitchens.

• Robust stainless steel top: 430-grade surface for corrosion resistance and longevity
• Adjustable galvanized legs: stabilize on uneven floors for safe operation
• Easy-to-clean rolled edge: reduces crevices and facilitates sanitation
• Adjustable undershelf: optimizes storage and workflow management
• 4-1/2" backsplash: prevents spillage onto work surfaces in high-use environments

Ideal for mid-volume food preparation and storage in commercial kitchens requiring durable, sanitary work surfaces.

Eagle T30120B-BS Technical Specs

The Eagle T30120B-BS Budget Series Work Table measures 120 inches in width, 30 inches in depth, and 39.63 inches high, with a 4-1/2-inch backsplash for spill containment. Its top is made from 430 stainless steel, providing excellent corrosion resistance and effortless cleaning. The open galvanized base includes an adjustable undershelf, supporting various storage needs while maintaining stability. The unit is designed for easy maintenance with rounded, rolled edges and a galvanized construction that withstands heavy use. Weighing approximately 205 lbs, it supports moderate workloads typical in commercial foodservice settings. The work table does not specify electrical requirements or cooling components, focusing solely on structural durability and sanitary features.

• Dimensions: 120"W x 30"D x 39.63"H with a 4-1/2" splash height
• Material: 430 stainless steel top and galvanized base with adjustable legs
• Weight: 205 lbs
• Construction: Open galvanized base with rounded / rolled / bullnose edge
• Cleaning: Non-porous stainless steel surface with rounded edges for minimal bacteria retention
• Assembly: Tool-required setup with adjustable legs for level positioning

What is a commercial work table?

A commercial work table is a durable, stainless steel or metal surface designed for food preparation and equipment support in high-volume foodservice environments. It provides a sturdy, easy-to-clean workspace that integrates seamlessly with other kitchen equipment. The Eagle T30120B-BS is configured with a 430 stainless steel top, a 4-1/2" backsplash, and an open galvanized base with adjustable undershelf, ideal for mid-volume restaurant kitchens and catering spaces. Its design prioritizes sanitation, stability, and workflow efficiency, making it a reliable foundation for various food prep tasks in professional culinary settings.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Operations

Designed for moderate throughput kitchens, the Eagle T30120B-BS offers durable stainless steel work surfaces with adjustable galvanize bases, ideal for restaurant and institutional food prep. Eagle T30120B-BS provides a robust, sanitation-oriented solution with a 120-inch width, supporting efficient workflow and storage in commercial kitchen environments requiring reliable, restaurant-ready equipment.

• Moderate-volume food prep — suited for mid-sized commercial kitchens
• Durable construction — corrosion-resistant stainless steel top and galvanized base
• Versatile workflow — adjustable undershelf enhances storage options
• Sanitary design — rounded, rolled edges simplify cleaning and sanitation
• Stable setup — adjustable galvanized legs ensure level installation

Why Choose Eagle T30120B-BS?

Compared to competing models, the Eagle T30120B-BS features a versatile 430 stainless steel top paired with a galvanized open base, offering superior durability and corrosion resistance. Its 120-inch width maximizes prep space while maintaining a compact footprint suitable for various kitchen layouts. The adjustable legs improve stability on uneven floors, and the 4-1/2" backsplash prevents spillage, supporting efficient and sanitary food prep operations. Its design emphasizes ease of maintenance and optimal workflow integration, making it a restaurant-ready, reliable choice for demanding commercial environments.

• Enhanced durability with 430 stainless steel top
• Optimized size for mid-volume workflows
• Adjustable galvanized legs for uneven floors
• Open base with undershelf for flexible storage
• Built with sanitation and ease of cleaning in mind