Eagle T30108STEB-BS 108 Inch Stainless Steel Work Table with Backsplash and Rolled Edge

The Eagle T30108STEB-BS Deluxe Series Work Table is a 108-inch-wide by 30-inch-deep commercial-grade stainless steel work surface designed for demanding culinary environments. Constructed with a 16/300 series stainless steel top featuring a rolled front edge and a 4-1/2-inch backsplash, this work table offers superior durability and food safety. Its open base includes stainless steel crossrails on the sides and rear, combined with six stainless steel legs with adjustable bullet feet, ensuring stability and level installation. This model is ideal for food preparation stations, bakery setups, and industrial kitchens where hygiene and robustness are essential. It provides a corrosion-resistant, easy-to-clean surface suited for high-traffic foodservice operations and meticulous sanitation standards.

Top Eagle T30108STEB-BS Features

Designed for medium-volume foodservice settings, the Eagle T30108STEB-BS Deluxe Series work table combines a durable 16-gauge stainless steel top with a versatile open-base configuration. Its Uni-Lok® gusset system enhances structural integrity, supporting heavy workloads and ensuring long-term stability. The 4-1/2" backsplash minimizes backsplash splashes, aiding in cleanliness and workflow efficiency. The stainless steel crossrails provide additional support for mounted tools or shelving, making it a comprehensive solution for prep stations, cold food assembly, or assembly-line environments. Its construction facilitates straightforward cleaning and maintenance, reducing downtime between uses.

• Functionality & Performance: Heavy-duty stainless steel top supports high-volume prep tasks
• Durability Traits: 16 gauge, corrosion-resistant stainless steel surface
• Ease of Maintenance: Seamless, rounded edge for quick cleaning
• Workplace Compatibility: Open base with crossrails fits various kitchen layouts
• Workflow Integration: Supports heavy loads with adjustable bullet feet for stability

Ideal for commercial food preparation, assembly lines, or bakery stations requiring robust surface support.

Eagle T30108STEB-BS Technical Specs

The Eagle T30108STEB-BS is crafted from commercial-grade materials with a 16 gauge stainless steel top, capable of withstanding rigorous daily use in busy kitchens. Its dimensions measure 108 inches in width, 30 inches in depth, and 39.63 inches in height, providing ample work surface. The open base design features stainless steel crossrails on the sides and rear, contributing to structural strength while facilitating easy cleaning underneath. Weighing 161 pounds, this work table is built for stability and durability. The unit is designed with a 4-1/2-inch backsplash for splash containment and rounded, rolled edges for safety and sanitation. Its NSF compliance supports high hygiene standards and simplifies cleaning routines. It operates without electrical requirements, making installation straightforward in various kitchen settings.

• Dimensions: 108"W x 30"D x 39.63"H, 161 lbs.
• Construction & Finish: 16 gauge stainless steel top, corrosion-resistant surface
• Support System: Uni-Lok® gusset system and stainless steel crossrails
• Operating Range: Designed for internal ambient temperatures, non-temperature sensitive
• Cleaning & Maintenance: Smooth, rounded edges and stainless steel surface facilitate quick cleaning
• Setup & Compatibility: Open base with adjustable bullet feet for uneven floors

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface designed for food preparation and service environments. Made from durable materials like stainless steel, these tables are built to withstand heavy daily use, resist corrosion, and meet strict sanitation standards. The Eagle T30108STEB-BS Deluxe Series work table features a robust 16/300 series stainless steel top with a rolled front edge, a 4-1/2-inch backsplash, and a support structure with crossrails. Installed in various foodservice operations such as prep stations, bakery counters, or industrial kitchens, it provides a stable and easy-to-clean platform suitable for high-volume tasks and continuous sanitation requirements.

Top stainless steel work tables for medium-volume foodservice operations

Designed for moderate workload environments, the Eagle T30108STEB-BS stainless steel work table offers durable construction, supportive support rails, and a hygienic surface ideal for commercial kitchens, prep areas, and bakery setups. The seamless design and corrosion resistance ensure longevity, making it suitable for bustling foodservice settings requiring reliable performance and easy cleaning. Eagle T30108STEB-BS stands out for its robust build quality and versatility in high-demand culinary workflows.

• Medium-volume operations—excellent for prep kitchens & bakery lines
• Commercial-grade stainless steel—supporting intensive daily use
• Support rails & adjustable feet—ensuring stability & easy leveling
• Built for hygiene—seamless, rounded edges for sanitation
• Supports workflow efficiency—ample surface with splash containment

Why Choose Eagle T30108STEB-BS

Why Choose Eagle T30108STEB-BS is a question best answered by its combination of robust stainless steel construction, structural integrity, and dedicated support features that surpass typical work tables. Its open base with crossrails allows flexible configuration, while the durable 16-gauge top and rounded edges prioritize longevity and safety. This model enhances operational efficiency, facilitates sanitation, and supports high-volume food prep with ease, making it a reliable choice for busy commercial kitchens and food production facilities.

• Self-contained design with high-strength stainless steel surface
• Open base with crossrails for enhanced load support
• Durable, corrosion-resistant 16-gauge stainless steel top
• Adjustable bullet feet for uneven floor support
• Ideal for high-volume food prep and assembly stations