Eagle T30108STB-BS 108 Inch Work Table with 4-1/2 Inch Backsplash Stainless Steel

The Eagle Group T30108STB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Featuring a durable 430 stainless steel top with a rolled front edge, this 108-inch wide by 30-inch deep table is ideal for busy kitchens requiring reliable, easy-to-clean prep stations. Its 4-1/2-inch backsplash provides added safety and spill containment. Constructed with a stainless steel base, including six adjustable legs with bullet feet and crossrails on sides and rear, this model ensures stability and ease of leveling in demanding culinary operations. The combination of rugged materials and precise dimensions makes it a tailored solution for high-volume food prep and assembly lines, supporting streamlined workflows in commercial kitchens and institutional settings.

Eagle T30108STB-BS Features

The Eagle T30108STB-BS work table delivers a robust, corrosion-resistant stainless steel surface with a 430 series top for enhanced durability. Its open base with crossrails supports secure placement and maximum accessibility, while the adjustable bullet feet facilitate leveling on uneven floors. Designed for moderate throughput kitchens, it accommodates heavy-duty prep tasks, providing a dependable platform for slicing, assembling, and staging. The rolled front edge ensures safety and ease of cleaning, making maintenance straightforward in busy foodservice operations.

• Heavy-duty 430 stainless steel top offers corrosion resistance
• Open base with crossrails enhances stability and accessibility
• Adjustable bullet feet simplify leveling in varied environments
• Backsplash prevents spills and contains splashes
• Rolled front edge promotes safety and ease of cleaning

Recommended for food prep stations and assembly lines requiring durable, space-efficient work surfaces.

Eagle T30108STB-BS Technical Specs

The Eagle T30108STB-BS work table features a 430 stainless steel top with a Thickness of unspecified gauge, mounted on a stainless steel base with six adjustable bullet feet for stability. Its dimensions are 108 inches in width, 30 inches in depth, and 39.63 inches in height, with a backsplash height of 4-1/2 inches to contain splashes. The total weight is 161 lbs, supporting moderate to heavy use. This model operates without electrical requirements, utilizing a corrosion-resistant material suitable for wet and dry environments. Designed for easy cleaning and maintenance, it’s ideal for use in commercial kitchens, catering setups, and food processing facilities. The NSF-compliant surface supports sanitation standards for high-volume food prep and assembly.

• Dimensions: 108\" W x 30\" D x 39.63\" H with 4-1/2\" backsplash
• Weight: 161 lbs for stability during intensive use
• Material: 430 stainless steel top with rolled edges
• Base: Stainless steel with (6) adjustable bullet feet for leveling
• Construction: Open with side & rear crossrails for support
• Power Requirements: None
• Operating range and temperature tolerance: Suitable for typical kitchen environments
• Cleaning: Compatible with standard stainless steel cleaning protocols
• Certifications: NSF compliant for sanitation
• Shipping: Typically ships within 8-10 weeks; freight class 125

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food prep, assembly, and staging in professional kitchens. These tables are constructed with robust materials like 430 stainless steel, offering resistance to corrosion and corrosion-related damage, suitable for high-volume environments. Typically installed in restaurant prep stations, cafeteria lines, or catering kitchens, they provide a stable, easy-to-clean platform designed to meet sanitation standards. The model Eagle T30108STB-BS is specifically tailored for moderate throughput operations, combining durability with functional dimensions ideal for versatile kitchen workflows, supporting efficient food preparation and process organization.

Top stainless steel work tables for high-volume foodservice settings

Built with heavy-duty stainless steel construction, Eagle T30108STB-BS work tables support moderate throughput food prep and assembly tasks efficiently. Their open base design and adjustable feet enable secure placement in busy commercial kitchens, making them essential for reliable workspace solutions in institutional and restaurant environments.

• Operation type — ideal for medium-volume kitchen prep areas
• Kitchen setting — suited for bustling commercial kitchens and catering
• Foodservice category — essential for prep stations and assembly lines
• Workload qualifier — supports moderate throughput operations
• Use case — enhances workflow efficiency during food staging and cutting

Why Choose Eagle T30108STB-BS

Why choose the Eagle T30108STB-BS work table over similar models lies in its durable 430 stainless steel top, open-base support structure, and precise dimensions tailored for dependable food prep. Its corrosion-resistant surface, stability features, and NSF compliance elevate operational efficiency while simplifying maintenance, making it a restaurant-ready solution that withstands high-volume use and rigorous sanitation standards.

• Compact footprint with 108-inch width maximizes workspace utilization
• Open base design facilitates easy access and cleaning
• Adjustable bullet feet ensure level stability on uneven floors
• Corrosion-resistant 430 stainless steel withstands demanding kitchen conditions
• Backsplash contains splashes, supporting sanitary prep environments