The Eagle T30108SEM-BS Spec-Master® Marine Series Work Table is a high-durability stainless steel workspace designed for demanding foodservice environments. Measuring 108" wide by 30" deep with a 4-1/2" backsplash, this commercial work table features a 14 gauge 300 series stainless steel top with a box marine edge on front and sides, enhancing hygiene and containment. Its open stainless steel base incorporates an adjustable undershelf with marine edges, supported by six stainless steel legs with adjustable bullet feet, providing stability in coastal or corrosive settings. This model is built for kitchens requiring robust sanitation, corrosion resistance, and seamless workflow integration in marine or wet environments, offering a precise balance of strength, ease of maintenance, and functional design for medium-volume foodservice operations.
Spec-Master® Marine Series Work Table Features
The Eagle T30108SEM-BS excels in commercial kitchen applications with a corrosion-resistant 14/300 series stainless steel top and marine edge that contain spills efficiently. Its robust construction includes six stainless steel legs with adjustable feet for level placement, supporting a durable undershelf for storage and workflow organization. Designed for easy cleaning, the seamless stainless surface resists staining and allows quick sanitation. Suitable for maritime kitchens, caffè stations, or wet processing areas, this work table maximizes operational efficiency while enduring harsh environments.
- Durable 14 gauge stainless steel top with marine edges optimizes spill containment and sanitation.
- Stainless steel legs with adjustable bullet feet ensure stability on uneven surfaces.
- Open base with adjustable undershelf enhances workspace organization and cleaning access.
- Marine-edge design on front and sides simplifies spill management in wet kitchens.
- Resistant to corrosion and staining suited for coastal or high-humidity environments.
Ideal for marine foodservice, coastal kitchens, or wet processing environments requiring a durable, hygienic workspace.
Manufactured by Eagle T30108SEM-BS Technical Specs
The Eagle T30108SEM-BS is constructed with a 14 gauge stainless steel top from the 300 series, offering superior corrosion resistance suitable for marine or humid environments. The work table spans 108 inches in width and 30 inches in depth, with a height of approximately 39.63 inches. It features a 4-1/2-inch backsplash to protect walls from splashes, and its open stainless steel base includes an adjustable undershelf designed for additional storage or workflow separation. This unit weighs 176 pounds, ensuring stability during rigorous use. Its NSF listing underscores its compliance with sanitation standards, while the marine edge and durable stainless steel construction support long-term operation in high-moisture kitchens. The assembly entails standard installation, with no complex wiring involved.
- Electrical requirements: Not applicable, manual operation only
- Construction & finish: Fully stainless steel with marine edges
- Dimensions: 108" W x 30" D x 39.63" H
- Weight: 176 lbs (product)
- Material safety: Food-grade, easy to clean stainless steel
- Temperature Resistance: Suitable for typical kitchen environments, maximum operating temperature consistent with stainless steel tolerance
Installation involves standard clearance for stability and maintenance, including accessible drainage and airflow for sanitation. It is designed for coastal or wet environments, emphasizing corrosion resistance, ease of cleaning, and durability to meet the demands of daily commercial use.
- Electrical compatibility: Not applicable, manual foodservice setting
- Plumbing and drainage: No plumbing required, surface cleaning recommended
- Clearance requirements: Minimum 2 inches around for cleaning and maintenance
- Installation location: Suitable for coastal or maritime kitchen environments
- Surface cleaning routine: Stainless steel wipes or non-abrasive cleansers for spot sanitation
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for high-volume food preparation in professional kitchens. Typically manufactured from durable stainless steel, such tables provide a hygienic, easy-to-clean workspace tailored for intensive use. The Eagle T30108SEM-BS marine series model is installed in coastal or marine-specific kitchens, offering corrosion resistance and robust construction. It is ideal for food prep stations, wet processing areas, or maritime environments that demand high sanitation standards and durability under challenging conditions.
Top Marine Work Tables for Coastal Foodservice Environments
High-quality, corrosion-resistant, open stainless steel work tables designed for coastal or marine kitchens, the Eagle T30108SEM-BS offers durable construction, marine edge containment, and optimal workflow for medium-volume wet food processing operations in maritime settings.
- Maritime kitchen setups — ideal for coastal foodservice operations
- Medium workload — suitable for moderate throughputs in wet environments
- Marine-grade stainless steel — withstands high humidity and salt exposure
- Open base with undershelf — improves workspace organization and sanitation
- Built for corrosion resistance — extends product lifespan in demanding settings
Why Choose Eagle T30108SEM-BS?
Compared to standard stainless steel work tables, the Eagle T30108SEM-BS features marine-grade construction, a marine edge for spill containment, and an open base with adjustable undershelf tailored to coastal and wet kitchen environments. Its robust design enhances sanitation, simplifies maintenance, and provides long-term durability, optimizing operational efficiency in challenging conditions.
- Marine-edge design enhances spill management in wet kitchens
- Robust 14 gauge stainless steel withstands high humidity environments
- Includes adjustable undershelf for versatile workspace organization
- Designed for coastal or marine foodservice applications
- Seamless stainless steel surface simplifies sanitation routines
