Eagle T30108SEB-BS 108 Inch Deluxe Series Work Table 16 Gauge Stainless Steel Top with Rolled Edge and 4-1/2 Inch Backsplash

The Eagle T30108SEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Measuring 108 inches wide by 30 inches deep, this model features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash to contain spills. Its robust construction includes six stainless steel legs with adjustable bullet feet and an adjustable 430 series stainless steel undershelf with a marine edge, facilitating customized workspace organization and stability. This work table integrates seamlessly into professional kitchens requiring durable surfaces, ease of maintenance, and compliance with sanitation standards. Its technical composition ensures longevity in high-use foodservice operations, making it suitable for bustling commercial kitchens and food prep stations requiring reliable, food-safe surfaces.

Top Eagle Group T30108SEB-BS Features

The Eagle T30108SEB-BS work table offers a high-performance stainless steel top with a rolled edge designed for durability and safety. The adjustable undershelf with a marine edge enhances storage capacity and ease of cleaning, while the six stainless steel legs with adjustable feet provide stability on uneven flooring. Its design caters to medium-volume commercial kitchens, enabling efficient food prep and organization, with a focus on longevity and sanitation. The NSF-approved surface supports rigorous cleaning routines, ensuring food safety compliance across busy foodservice settings.

• Robust stainless steel top resists scratches and corrosion in high-use environments
• Adjustable stainless steel undershelf optimizes storage and workflow flexibility
• Marine edge on undershelf prevents spills and facilitates cleaning
• Six adjustable bullet feet ensure stability on uneven floors
• Rolled front edge and backsplash enhance safety and spill containment during prep tasks

Ideal for food prep stations seeking durable surfaces and flexible storage in commercial kitchens.

Eagle T30108SEB-BS Technical Specs

The Eagle T30108SEB-BS work table features a 16-gauge 300 series stainless steel top, complemented by an open stainless steel base with an adjustable undershelf. Its overall dimensions are 108 inches wide, 30 inches deep, and 39.63 inches in height, with a weight of approximately 176 pounds. The backsplash stands 4-1/2 inches high, providing spill containment. Constructed primarily of stainless steel, the unit is designed for rigorous daily cleaning, with a focus on food safety and corrosion resistance. Electrical requirements are not applicable; however, it meets commercial sanitation standards and is NSF approved. The table is shipped without assembly but is designed for straightforward installation on level floors.

• Dimensions: 108" W x 30" D x 39.63" H
• Material: 16-gauge 300 series stainless steel top, stainless steel legs
• Weight: 176 lbs (product weight)
• Splash height: 4-1/2" backsplash for spill control
• Construction: open base with adjustable undershelf and marine edge
• Installation needs: level flooring, minimal clearance for stability

What is a commercial work table?

A commercial work table is a durable, food-safe stainless steel surface designed for food preparation in professional kitchens. It incorporates features such as a robust stainless steel top, splash guards, and adjustable storage options to facilitate efficient workflow. The Eagle T30108SEB-BS model, specifically, is crafted for high-use settings such as restaurants and catering operations, providing a stable and sanitary workspace suitable for intensive food prep tasks and equipment integration.

Top stainless steel work tables for high-volume foodservice settings

Constructed for medium-workload kitchens, the Eagle T30108SEB-BS offers a durable stainless steel surface with integrated adjustments for versatile food prep operations. Manufactured by Eagle, model T30108SEB-BS, it is designed for efficient, restaurant-ready performance in busy commercial environments. Its stable, NSF-approved build makes it ideal for professional foodservice applications requiring dependable workspaces.

• Operation for moderate-volume foodprep in busy commercial kitchens
• Designed for compact restaurant spaces and prep stations
• Suitable for food handling, assembly, and packaging tasks
• Supports typical throughput needs in institutional foodservice environments
• Optimized for workflows involving stainless steel surface and storage flexibility

Why Choose Eagle T30108SEB-BS?

Why choose the Eagle T30108SEB-BS over similar commercial work tables? Its combination of high-grade 16-gauge stainless steel, adjustable undershelf with marine edge, and a spacious 108-inch surface enhances durability, sanitation, and workspace efficiency. The model’s sturdy construction, ease of maintenance, and tailored design for high-volume foodservice environments set it apart for professional kitchen operations, offering a reliable foundation for food prep, storage, and workflow management.

• Self-contained design with durable stainless steel construction
• Optimal workspace size for multi-station food prep tasks
• Marine edge and backsplash contain spills and simplify cleaning
• Heavy-duty stainless steel base withstands constant commercial use
• Adjustable feet ensure stability on uneven floors