Eagle T30108SE-BS 108 Inch Spec-Master Work Table Stainless Steel with 4-1/2 Inch Backsplash

The Eagle T30108SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Measuring 108 inches in width and 30 inches in depth, it features a 14-gauge top crafted from 300 series stainless steel, ensuring durability and corrosion resistance. The unit is equipped with a 4-1/2-inch backsplash to contain spills, a rolled front edge for safety and comfort, and a stainless steel open base with an adjustable undershelf for versatile storage. Its marine edge design enhances strength and ease of cleaning, making it suitable for preparation stations, prep lines, and kitchen assembly areas requiring reliable, sturdy surfaces.

Top Eagle T30108SE-BS Spec-Master® Series Work Table Features

This work table offers a robust 14/300 series stainless steel top supported by (6) stainless steel legs with adjustable bullet feet for stability on uneven floors. The open undershelf provides additional storage capacity, optimized for holding utensils, containers, or small equipment. Its rounded, bullnose edge minimizes injury risk during intensive food prep, while the marine edge ensures water runoff and ease of cleaning. Designed for moderate workloads, it seamlessly integrates into commercial kitchens with spacious configurations, supporting efficient workflow and sanitation standards.

• Load capacity: Supports heavy-duty food prep and storage tasks
• Material: 14 gauge, corrosion-resistant 300 series stainless steel top
• Maintenance: Easy to clean with smooth, rolled edges and durable surface
• Versatility: Open base with adjustable undershelf for flexible storage
• Stability: Marine edge construction enhances durability and spill containment

Ideal for medium-volume food prep stations, this work table enhances workflow and sanitation in bustling kitchens.

Eagle T30108SE-BS Technical Specs

The Eagle T30108SE-BS work table is engineered for robust, commercial kitchen use, featuring a 14 gauge stainless steel top with a 4-1/2-inch backsplash to contain spills and facilitate cleanup. It operates independently without electrical requirements. The open stainless steel base includes a moisture-resistant undershelf for additional storage, supported by (6) adjustable legs with bullet feet for precise leveling. Its overall dimensions are 108 inches wide, 30 inches deep, and 39.63 inches high, with a total weight of 176 lbs. The unit complies with sanitation standards, with a durable finish suitable for frequent cleaning. The unaffected NSF designation confirms its suitability for commercial food preparation. Assembly is straightforward with no electrical connections required, and the unit ships without additional accessories.

• Electrical Requirements: None
• Construction: 14 gauge 300 series stainless steel top with marine edge
• Dimensions: 108" W x 30" D x 39.63" H
• Weight: 176 lbs
• Finish: Premium stainless steel suitable for intensive cleaning
• Installation: Requires level surface, no electrical or plumbing connection needed

What is a commercial work table?

A commercial work table is a professional-grade surface designed to support food preparation and assembly tasks in commercial kitchens. Constructed primarily from stainless steel, it offers durability, resistance to corrosion, and ease of cleaning. The Eagle T30108SE-BS is installed in prep stations and kitchen lines, providing ample workspace for chefs and kitchen staff while supporting safety and sanitation standards, making it ideal for high-volume restaurant or institutional foodservice operations.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

The Eagle T30108SE-BS combines premium stainless steel construction with a functional design, perfect for medium-volume food prep environments. Its durability and spacious surface support efficient workflow in professional kitchens, especially in busy restaurant, cafeteria, or catering settings, ensuring reliable performance during demanding operations.

• Moderate-volume food prep — ideal for medium-traffic kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Kitchen assembly stations — supports efficient workflow design
• Medium workload — suitable for consistent daily food preparation
• Foodservice applications — enhances hygiene and operational productivity

Why Choose Eagle T30108SE-BS?

Designed for professional foodservice environments, the Eagle T30108SE-BS work table stands out with its durable 14 gauge stainless steel top, marine edge for spill management, and adjustable undershelf for flexible storage. Its robust construction and seamless surface facilitate sanitation and maintenance, setting it apart from less engineered alternatives. This model optimizes workflow, reduces downtime, and supports high standards of cleanliness and safety.

• Compact footprint: 108" wide for efficient kitchen layout integration
• Self-contained design: No electrical hookups needed for operation
• Industrial-grade materials: 300 series stainless steel for longevity
• Enhanced durability: Marine edge and rolled front for safety and spill containment
• Restaurant-ready: Suitable for high-volume prep stations and assembly lines