Eagle T30108SB-BS 108 Inch Budget Series Work Table 430 Stainless Steel Top with Backsplash

The Eagle T30108SB-BS Budget Series Work Table is a commercial-grade stainless steel workstation designed for high-demand foodservice environments. Measuring 108 inches in width and 30 inches in depth, it features a 430 stainless steel top with a rolled front edge for durability and ease of cleaning. The 4-1/2-inch backsplash enhances sanitation and spill containment. Equipped with a stainless steel undershelf with marine edge, adjustable legs with bullet feet, and the Uni-Lok® gusset system, this work table ensures stability and versatility in busy kitchens. Ideal for prep stations, line stations, or bulk ingredient handling, it provides a robust and hygienic surface for efficient workflow in professional kitchens.

Top Eagle T30108SB-BS Features

The Eagle T30108SB-BS offers a durable, NSF-listed stainless steel work surface with a 430 series finish suited to high-volume food prep. Its adjustable stainless steel legs and undershelf allow seamless integration into various kitchen layouts, supporting easy cleaning and maintenance. The 4-1/2" backsplash provides spill protection for sanitation compliance, while the rolled front edge enhances user comfort. This model is designed for moderate-workload environments such as busy commercial kitchens, food prep stations, and catering operations, facilitating streamlined workflows and reliable performance.

• Functionality: Spacious 108" work surface for multi-station prep tasks
• Material durability: 430 stainless steel top resists corrosion and wear
• Ease of maintenance: Rolling front edge simplifies cleaning routines
• Application fit: Supports heavy-duty kitchen prep and ingredient assembly
• Workflow optimization: Adjustable legs and undershelf enhance ergonomic setup

Designed for commercial kitchens requiring a sturdy, easy-to-clean work platform.

eagle T30108SB-BS Technical Specs

The Eagle T30108SB-BS work table is engineered for reliable performance in demanding environments. It features a 430 stainless steel top with an unspecified gauge, supporting a temperature range suitable for typical food prep tasks. The 39.63" height and 108" width offer ample workspace, with a 30" depth optimized for streamlined kitchen layouts. The open base with Marine-edge undershelf provides structural strength, and the adjustable stainless steel legs with bullet feet facilitate leveling on uneven floors. The 4-1/2" backsplash enhances sanitation and spill containment, aligning with food safety standards. The unit weighs approximately 176 lbs, built for stability during vigorous use, and ships in approximately 8-10 weeks.

• Dimensions: 108" width x 30" depth x 39.63" height
• Material: 430 stainless steel top with open stainless steel base
• Construction: Rounded / rolled / bullnose edge with marine edge undershelf
• Weight: 176 lbs unsupported
• Cleaning & maintenance: Smooth surface supports hygienic cleaning; disassembly optional for thorough sanitation
• Installation requirements: Adequate clearance for legs and undershelf, level flooring needed

What is a commercial work table

A commercial work table is a heavy-duty kitchen surface designed for food preparation, service, or storage within professional culinary environments. The Eagle T30108SB-BS is a stainless steel top work station with a durable 430 stainless steel surface, 4-1/2" backsplash, and adjustable legs, making it suitable for high-volume foodservice operations. Installed in prep stations, line setups, or back-of-house configurations, this work table supports efficient workflows in restaurants, catering, and institutional kitchens, providing a hygienic, easy-to-maintain platform optimized for moderate workloads.

Top stainless steel work tables for moderate-volume foodservice settings

These work tables, including the Eagle T30108SB-BS, are built for stability, durability, and functionality in busy commercial kitchens. Featuring high-quality stainless steel surfaces and adjustable components, they support a variety of food prep tasks with efficiency and sanitation. Designed for use in moderate-workload kitchen environments, they facilitate organized setups for prep, assembly, and equipment placement, ensuring reliable performance with a compact footprint.

• Moderate-volume operations — supporting busy prep stations
• Commercial kitchen equipment — built for durability and hygiene
• Stainless steel top — corrosion-resistant, easy to clean
• Compact footprint — suitable for tight kitchen spaces
• Versatile design — supports a range of foodservice tasks

Why Choose Eagle T30108SB-BS

Why Choose Eagle T30108SB-BS The Eagle T30108SB-BS delivers exceptional durability and stability with its stainless steel construction, open base with undershelf, and Marine-edge for spill containment. Its 108-inch width ensures extensive workspace, making it suitable for various food prep and handling applications. Designed for professional kitchens seeking reliable performance, this model combines build quality with functional versatility to optimize operational efficiency in busy foodservice settings.

• Self-contained design: Includes adjustable legs and undershelf for stability
• Robust construction: 430 stainless steel top resists corrosion and wear
• Spacious workspace: 108" width supports multi-task prep functions
• Sanitation-focused features: 4-1/2" backsplash prevents spills and contamination
• Ease of cleaning: Rounded edges and smooth surfaces facilitate hygienic maintenance