Eagle T30108GTEM-BS 108 Inch Spec-Master Marine Series Work Table 14 Gauge Stainless Steel with Backsplash

The Eagle T30108GTEM-BS Spec-Master® Marine Series Work Table offers a robust, professional-grade stainless steel surface tailored for demanding foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, this 108-inch-wide by 30-inch-deep work table features a 4-1/2-inch backsplash and box marine edges to contain spills and debris effectively. Its galvanized open base with side and rear crossrails ensures structural durability, while adjustable plastic bullet feet facilitate precise leveling. Designed for culinary operations requiring high sanitation standards, this work table integrates seamlessly into commercial kitchens, prep stations, and food processing facilities needing reliable stainless steel equipment with corrosion-resistant features.

Eagle T30108GTEM-BS Features

The high-performance Eagle T30108GTEM-BS Spec-Master® Marine Series Work Table is engineered for professional kitchens, providing a sturdy 14-gauge stainless steel top with a comprehensive marine edge for spill containment. Its galvanized base and adjustable feet support steady, level operation in high-traffic food prep areas. Ideal for medium-volume applications, the table’s seamless surface simplifies cleaning and maintenance, while the durable construction withstands rigorous daily use in busy foodservice settings.

• Stainless steel top: Resistant to corrosion, withstands heavy use
• Galvanized base with crossrails: Ensures structural integrity and longevity
• Adjustable plastic bullet feet: Facilitate leveling on uneven floors
• Marine-edge design: Contains spills, simplifies cleanup
• Height of 39.63 inches with backsplash: Optimized ergonomic working height for kitchen staff

Perfect for food preparation, banquet setup, or workstations requiring durable stainless steel surfaces.

T30108GTEM-BS Technical Specs

The Eagle T30108GTEM-BS Marine Series Work Table features a 14-gauge 300 series stainless steel top, providing a corrosion-resistant, easy-to-clean surface designed for high-volume foodservice operations. The table measures 108 inches in width, 30 inches in depth, and stands at a height of 39.63 inches, with a 4-1/2-inch backsplash to contain liquids. Its open galvanized base with side and rear crossrails offers exceptional stability, supporting daily, intensive use. Weighing approximately 161 pounds, this model is built for durability and ease of installation. The table conforms to food safety standards, maintaining a safe, sanitary work surface, with a Proposition 65 compliance indicator. Electrical requirements are not applicable for this mechanical work table. The marine edge enhances spill containment, making it ideal for busy commercial kitchens focused on sanitation and workflow efficiency.

• Dimensions: 108" W x 30" D x 39.63" H
• Top gauge: 14 Gauge stainless steel
• Weight: 161 lbs
• Construction: Galvanized steel base and 300 series stainless steel top
• Finish: Satin, corrosion-resistant stainless steel
• Splash height: 4-1/2" backsplash to contain spills
• Operating range: Suitable for standard food prep environments
• Cleaning: Seamless surface with marine edge for easy sanitation
• Assembly: Requires basic tools for installation

• Electrical compatibility: Not applicable
• Installation clearance: Ensure 2-3 inches for leveling and accessibility
• Flooring requirements: Stable, level surface for optimal performance
• Drainage considerations: Not necessary; surface designed for quick cleaning
• Work environment: Suitable for high-pressure, high-use commercial kitchens

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep and support in professional kitchens. The Eagle T30108GTEM-BS is a stainless steel top work station with a durable galvanized base, measuring 108 inches wide by 30 inches deep, featuring a marine edge and backsplash for spill containment. Installed in food prep stations, it ensures sanitation, durability, and workflow efficiency, making it suitable for mid-volume restaurant and catering operations.

Top Stainless Steel Work Tables for Foodservice Environments

Built with high-quality stainless steel, the Eagle T30108GTEM-BS supports medium workloads in busy commercial kitchens, ensuring durability and sanitation for food prep, assembly, and service operations. Designed for operation in high-use settings, this model from Eagle excels in cleaning ease, structural stability, and corrosion resistance, making it ideal for restaurant, cafeteria, and food processing facilities.

• Medium-volume prep—suitable for busy commercial kitchens
• Robust stainless steel construction for longevity
• Galvanized, open base supports heavy daily use
• Adjustable leveling feet accommodate uneven floors

Why Choose Eagle T30108GTEM-BS

Why choose the Eagle T30108GTEM-BS Spec-Master® Marine Series Work Table over other stainless steel work tables? Its corrosion-resistant 14-gauge top combined with galvanized support ensures long-term durability in demanding environments. The marine edge design enhances spill containment, simplifying sanitation, while adjustable feet provide stability on uneven surfaces, promoting efficient workflow in professional kitchens.

• Enhanced durability with corrosion-resistant stainless steel surface
• Marine edge for superior spill containment
• Open galvanized base for maximum support
• Adjustable plastic feet for precise leveling
• Designed for medium-volume food preparation