The Eagle T30108GTEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 108 inches in width by 30 inches in depth, it features a robust 16-gauge 300 series stainless steel top with a rolled front edge for safety and durability. The unit incorporates a 4-1/2-inch backsplash to prevent spills and splashes from contaminating surrounding areas, making it ideal for food prep, assembly, and packaging stations in restaurants, cafeterias, and institutional kitchens. The open base with galvanized crossrails ensures stability and corrosion resistance, supporting continuous operation in busy commercial kitchens. Its precise construction and material quality facilitate easy maintenance and long-term reliability in demanding foodservice workflows.
Eagle T30108GTEB-BS Features
The Eagle T30108GTEB-BS Deluxe Series Work Table offers a heavy-duty stainless steel surface equipped with a rolled front edge for ergonomic ease and a 4-1/2" backsplash to contain spills. Its galvannealed crossrails enhance structural stability, while six galvanized legs with adjustable plastic bullet feet ensure level installation on uneven floors. Designed for moderate-workload settings, this work table supports efficient food preparation and assembly processes. The durable 16-gauge stainless steel top withstands frequent cleaning and aggressive use, making it suitable for high-volume operations requiring reliable sanitation and performance. Quick and straightforward cleaning routines facilitate sanitation standards compliance, reducing downtime between shifts.
- Robust 16-gauge stainless steel top withstands frequent cleaning and heavy use
- Galvanized crossrails and legs provide enduring structural stability in commercial kitchens
- Rolled front edge enhances ergonomic safety during food prep tasks
- Adjustable plastic bullet feet ensure level setup on uneven flooring surfaces
- 4-1/2" backsplash contains spills, maintaining sanitary workspace conditions
Ideal for food prep stations, assembly lines, and catering setups requiring durable, easy-to-maintain work surfaces.
Eagle T30108GTEB-BS Technical Specs
The Eagle T30108GTEB-BS work table features a 16-gauge 300 series stainless steel top with a rolled edge, measuring 108 inches in width by 30 inches deep and standing at a height of approximately 39.63 inches. Its open galvanized base with side and rear crossrails supports a maximum load capacity suitable for typical food processing activities. The unit is powered solely by manual cleaning, with no electrical requirements, and is constructed to resist operating temperatures up to standard commercial kitchen conditions. The work surface’s material safety allows for seamless sanitation and cleaning, while the unit’s weight of 161 lbs ensures substantial stability during use. The 4-1/2" backsplash provides containment for liquids, aligning with industry standards for spill control in food prep zones.
- Dimensions: 108" W x 30" D x 39.63" H
- Material: 16-gauge 300 Series stainless steel top
- Base: Galvanized with side and rear crossrails
- Weight: 161 lbs
- Maximum Load Capacity: Suitable for moderate food prep tasks
- Sprash height: 4-1/2" backsplash for spill containment
What is a commercial work table?
A commercial work table is a durable, high-quality stainless steel surface designed for food preparation and processing in professional kitchens. Equipped with features such as a heavy-gauge stainless steel top, splashbacks, and sturdy galvanized legs, these tables are built to withstand rigorous cleaning and frequent use. The Eagle T30108GTEB-BS Deluxe Series Work Table is installed in various foodservice environments, providing a stable and hygienic workspace that promotes efficiency and sanitation in high-traffic kitchens and prep stations, ideally suited for moderate workload applications in restaurants and institutional facilities.
Top stainless steel work tables for moderate-volume foodservice settings
The Eagle T30108GTEB-BS features a robust stainless steel construction, designed for reliable performance and easy maintenance in moderate-volume kitchens. Built for food prep and assembly operations, the 97"-108" category work tables support high standards of sanitation and durability, making them ideal for restaurant environments with consistent workflow requirements. Eagle’s T30108GTEB-BS provides a space-efficient, restaurant-ready surface tailored for efficient foodservice operations and safe handling practices.
- Moderate-workload support — ideal for restaurant prep stations
- Commercial kitchen equipment — built for durability and ease of cleaning
- Stainless steel top — corrosion-resistant and long-lasting
- Open galvanized base — supports stability in tight spaces
- Designed for foodservice workflow — enhances operational efficiency
Why Choose Eagle 1202_T30108GTEB-BS?
Why choose the Eagle T30108GTEB-BS Deluxe Series Work Table over similar models? Its 16-gauge stainless steel top offers superior durability, combined with galvanized crossrails for long-term stability. The rolled front edge minimizes user injury, while the 4-1/2" backsplash contains spills, reducing cross-contamination. Its open base and adjustable plastic feet allow for precise leveling, supporting consistent workflow in busy foodservice environments. This model’s build quality and thoughtful features enhance sanitation, ergonomics, and operational throughput in commercial kitchens needing reliable, restaurant-ready work surfaces.
- Self-contained design with corrosion-resistant galvannealed base
- Heavy-duty stainless steel top for durability and sanitation
- Extended backsplash for spill containment and cleanliness
- Adjustable legs ensure stable setup on uneven floors
- Modified for moderate food prep and assembly operations