Eagle T30108EM-BS 108 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T30108EM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial foodservice applications. Measuring 108 inches in width and 30 inches in depth, it features a 14-gauge 300 series stainless steel top with a box marine edge on front and sides, providing durability and corrosion resistance suitable for marine or high-humidity environments. The 4-1/2-inch backsplash offers enhanced spill containment and workspace protection. An adjustable galvanized undershelf maximizes storage efficiency, while the Uni-Lok® gusset system ensures structural stability. Equipped with six galvanized legs and adjustable plastic bullet feet, this work table supports precise leveling, making it ideal for use in commercial kitchens, prep areas, or seafood processing stations where hygiene, stability, and long-term performance are critical.

Spec-Master® Marine Series Work Table T30108EM-BS Features

The T30108EM-BS is engineered for robust performance in moderate-volume foodservice environments, combining stainless steel durability with versatile storage. Its open galvanized base with an adjustable undershelf facilitates efficient workflow and cleanup. The marine edge design minimizes spillage risk, making it suitable for wet or seafood-heavy kitchens. The 14-gauge stainless steel top withstands rigorous use, and the adjustable legs enable precise leveling on uneven floors, supporting various installation scenarios. Designed for easy cleaning and maintenance, this work table offers stability, corrosion resistance, and functional flexibility in demanding commercial settings.

• Functionality: Marine edge contains spills on prep surfaces
• Durability: 14-gauge stainless steel top resists corrosion
• Ease of Maintenance: Adjustable feet simplify leveling and cleaning
• Application Uses: Suitable for seafood prep and wet environments
• Workflow Integration: Open undershelf optimizes storage capacity and workflow efficiency

Ideal for commercial kitchens needing corrosion-resistant work surfaces with ample storage.

Eagle T30108EM-BS Technical Specs

The Eagle T30108EM-BS features a 108-inch width and 30-inch depth stainless steel top with a 4-1/2-inch backsplash, constructed from 14-gauge high-quality 300 series steel for long-lasting durability. The marine edge design enhances spill containment, especially in moisture-prone environments. The table operates with galvanized legs and adjustable plastic bullet feet, supporting height adjustments for stable positioning on uneven surfaces. Its open galvanized base includes an adjustable undershelf for customizable storage. The unit weighs approximately 184 pounds, supported by a freight class 125 shipping designation, and is suitable for installation in wet or marine-like environments. This model does not require electrical connections or refrigeration, emphasizing manual cleaning and maintenance routines. Dimensions include a width of 108 inches, depth of 30 inches, and height of 39.63 inches, making it a versatile addition to compact yet functional commercial kitchens. It is NSF listed for food safety and sanitation, with a focus on corrosion-resistant materials suitable for marine or coastal environments.

• Electrical Requirements: None, manual operation
• Construction & Finish: 14-gauge stainless steel, galvanzed base
• Dimensions: 108"W x 30"D x 39.63"H
• Weight: 184 lbs
• Safety & Maintenance: Rounded corners, removable undershelf for cleaning
• Usage Compatibility: Suitable for wet environments and seafood prep

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation in professional kitchens and foodservice facilities. It features sturdy construction with stainless steel tops and reinforced edges to withstand frequent use and moisture exposure. The T30108EM-BS model installed in different culinary settings provides a corrosion-resistant work surface with helpful features like adjustable legs and built-in storage, ideal for seafood processing, prep stations, or wet kitchens requiring reliable sanitation and operational efficiency.

Top stainless steel work tables for seafood and wet foodservice environments

Designed for mid-volume food prep in coastal, seafood, or wet kitchen settings, Eagle T30108EM-BS delivers robust corrosion resistance, flexible storage, and stable support with NSF compliance. The Marine Series Work Table's marine edge ensures spill containment, supporting efficient workflow in wet environments. Eagle’s build quality ensures consistent performance in demanding commercial kitchens, supporting daily food prep tasks with precision and reliability.

• Moderate workload — suitable for seafood and wet prep stations
• Commercial kitchen equipment — built with durable marine-grade stainless steel
• Compact footprint — 108-inch width fits tight prep areas
• Legacy craftsmanship — Eagle’s industrial-quality materials ensure longevity
• Kitchen-ready — designed for sanitary cleaning and corrosion resistance

Why Choose Eagle T30108EM-BS?

Choosing the Eagle T30108EM-BS ensures a high-quality, corrosion-resistant work surface built for demanding commercial environments. Its marine edge and durable stainless steel top provide enhanced spill containment and longevity, while the adjustable galvanized legs facilitate precise leveling. Unlike standard tables, this model offers superior construction suited for wet kitchens, seafood processing, and coastal foodservice operations, promoting efficiency and sanitation.

• Self-contained marine edge minimizes spill hazards in wet environments
• Constructed with 14-gauge stainless steel for long-term durability
• Adjustable galvanized legs allow precise leveling on uneven floors
• Corrosion-resistant materials suited for coastal kitchens and seafood prep
• Open undershelf maximizes storage without hindering workflow