Eagle T30108EM 108 Inch Stainless Steel Work Table with Marine Edge

The Eagle T30108EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel workstation designed for high-performance foodservice environments. Measuring 108 inches in width and 30 inches in depth, it features a durable 14/300 series stainless steel top with a flat splash height and a box marine edge on all sides, ensuring containment of liquids and ease of cleaning. The open galvanized base includes an adjustable undershelf, providing flexible storage solutions for kitchen tools and supplies. This work table is engineered with expert craftsmanship to withstand rigorous daily use in demanding culinary operations, making it suitable for restaurant kitchens, catering services, and institutional food facilities seeking reliable, corrosion-resistant surfaces and structural integrity.

Top Eagle T30108EM Spec-Master® Marine Series Work Table Features

The Eagle T30108EM work table offers a robust stainless steel top with a marine-edge design for spill containment and sanitation. Its galvanized base with adjustable undershelf enhances storage capacity and stability. Built with (6) galvanized legs featuring easy-adjust plastic bullet feet, it ensures level positioning on uneven floors. The open frame design simplifies cleaning and maintenance, while the 14 gauge stainless steel provides excellent corrosion resistance, ideal for marine or high-moisture environments. Designed for medium throughput kitchens, it supports prep, assembly, and service workflows, providing durability and operational flexibility in commercial foodservice settings.

• Functionality: Wide 108" surface for large-scale prep and assembly tasks
• Durability traits: 14/300 series stainless steel top resists corrosion and staining
• Ease of use: Adjustable galvanized undershelf simplifies storage customization
• Fit for real-world use: Marine edge prevents liquid spillage on busy workstations
• Workflow integration: Open base facilitates cleaning, airflow, and equipment placement

Ideal for medium-volume kitchens requiring reliable stainless steel work surfaces with flexible storage options.

Technical Specs of Eagle T30108EM Spec-Master® Marine Series Work Table

The Eagle T30108EM features a 14 gauge 300 series stainless steel top with a flat splash height and marine edge, measuring 108 inches wide by 30 inches deep and standing at a height of 35.13 inches. Its open galvanized base includes an adjustable undershelf and six galvanized legs equipped with plastic bullet feet for leveling. The total weight is 161 lbs, providing stability without sacrificing mobility. The construction employs corrosion-resistant materials, suitable for marine and high-humidity environments. It operates without electrical requirements and is NSF listed for sanitation and safety standards. The ship weight and empty weight are clearly balanced for ease of handling and installation.

• Dimensions: 108"W x 30"D x 35.13"H, weighs 161 lbs
• Material: 14 gauge 300 series stainless steel top, galvanized base
• Construction: Marine-edge design on all sides, open galvanized undershelf
• Weight: 161 lbs overall, ideal for stable placement in busy kitchens
• Finish/Color: Polished stainless steel surface, durable and easy to clean
• Temperature Resistance: Suitable for typical food prep temperatures, max safe operating range based on material
• Certification: NSF listed for sanitation and performance
• Setup & Maintenance: Disassembly for cleaning, adjustable legs for leveling, minimal upkeep needed

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food prep, assembly, and storage in professional kitchens. Constructed from durable stainless steel for sanitation and resistance to corrosion, these tables are often equipped with features like marine edges for spill containment and adjustable shelving to enhance workflow efficiency. The Eagle T30108EM Spec-Master® Marine Series Work Table is installed in high-demand foodservice operations, such as restaurants, catering kitchens, and institutional cafeterias, providing a reliable, sturdy platform for demanding culinary tasks. It is best suited for moderate-volume environments that require a combination of durability, ease of maintenance, and flexible storage solutions.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Designed for reliable performance, the Eagle T30108EM is a robust stainless steel work table suited for medium-volume kitchens. Built with corrosion-resistant materials and marine-edge containment, it supports efficient prep, assembly, and storage operations. Eagle’s T30108EM features a durable 14/300 series top, open galvanized base with adjustable undershelf, and a seamless design for easy sanitation and maintenance in busy foodservice environments.

• Medium-Volume Operations — supports busy restaurant, cafeteria, or catering kitchens
• Restaurant-Ready — constructed from corrosion-resistant stainless steel with marine edge
• Commercial Kitchen Equipment — designed to withstand daily rigorous use
• Moderate Throughput — ideal for workflows needing reliable, sturdy surfaces
• Food Prep and Assembly — spacious 108-inch surface optimizes kitchen productivity

Why Choose Eagle T30108EM Spec-Master® Marine Series Work Table

Compared to standard stainless steel work tables, the Eagle T30108EM offers superior corrosion resistance with its 14/300 series top and marine edge build. Its open galvanized base with adjustable undershelf enhances storage flexibility and stability, making it suited for marine or moist environments. Designed for durability and easy sanitation, this model improves operational efficiency and workspace hygiene in commercial kitchens, helping streamline food prep and assembly activities efficiently.

• Precisely engineered marine-edge prevents spillage in high-moisture environments
• Open galvanized base allows quick cleanup and airflow for sanitation
• Heavy-duty 14 gauge stainless steel surface withstands daily wear
• Adjustable legs and undershelf enable customizable workspace setup
• Designed for reliability in medium throughput foodservice operations