Eagle T30108E-BS 108 Inch Stainless Steel Work Table with Backsplash

The Eagle T30108E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 108 inches in width and 30 inches in depth, this heavy-duty utility table features a 14-gauge 300 series stainless steel top with a rolled front edge, providing a durable and hygienic workspace. Its 4-1/2-inch backsplash enhances safety and prevents spillage on walls and adjoining surfaces, while the galvanized base with an adjustable undershelf offers robust support for kitchen tasks. This work table combines high-performance materials and thoughtful design to meet the rigorous demands of professional kitchens and food prep areas, ensuring longevity and ease of maintenance in busy culinary operations.

Top Eagle T30108E-BS Spec-Master® Series Work Table Features

The Eagle T30108E-BS work table offers a commercial stainless steel top with a rolled front edge, combined with a galvanized open base and adjustable undershelf, optimized for high-use food prep settings. Its 14-gauge stainless steel surface ensures durability while the 4-1/2" backsplash enhances safety by preventing splashes. Designed for moderate workloads, it simplifies cleaning and supports efficient workflow integration in busy kitchens, making it well-suited for meal prep stations and culinary assembly lines.

• Stainless steel top: Resists corrosion and simplifies sanitization
• Galvanized base with adjustable legs: Ensures stability on uneven floors
• Rolled front edge: Facilitates safe and comfortable use
• Large 108"W x 30"D surface: Optimized for extensive food prep tasks
• 4-1/2" backsplash: Prevents spills from reaching walls or cabinetry

Ideal for food prep, assembly, and staging applications in commercial kitchens needing reliable, durable work surfaces.

Eagle T30108E-BS Technical Specs

The Eagle T30108E-BS work table features a robust 14-gauge 300 series stainless steel top, measuring 108 inches wide by 30 inches deep with a 4-1/2-inch backsplash, providing excellent corrosion resistance and ease of cleaning. Its open galvanized base includes an adjustable undershelf for versatile storage and support, while the unit's height is 39.63 inches for ergonomic use. The total weight is approximately 184 lbs, ensuring stability during operation. Its NSF approval underscores suitability for commercial kitchens. The table's construction promotes efficient workflow, with a rounded rolled edge for safety and a durable, food-safe surface designed to withstand frequent cleaning and heavy use.

• Electrical Requirements: None, manual operation
• Construction & Finish: 14 gauge stainless steel top with galvanized base
• Dimensions: 108" W x 30" D x 39.63" H
• Weight: 184 lbs (product weight)
• Splash Height: 4-1/2" backsplash for splash protection
• Cleaning & Maintenance: Smooth stainless steel surface, easy disassembly for sanitation
• Base Type: Open galvanized construction with adjustable legs

• Electrical Compatibility & Plumbing: Not required, suitable for standalone setup
• Surface Material: 14 gauge stainless steel for durability
• Height: 39.63 inches for ergonomic food prep
• Installation Clearance: Ensure proper airflow and access underneath
• Usage Environment: Ideal for moderate volume foodservice operations

What is a commercial work table?

A commercial work table is a durable, high-capacity foodservice surface designed for intensive culinary preparation. Constructed from materials like stainless steel, these tables support efficient workflows, hygiene standards, and sanitation protocols in busy foodservice environments. The Eagle T30108E-BS model features a 108-inch wide stainless steel top with a backsplash, making it suitable for large-scale food prep and assembly applications, especially in restaurants, cafeterias, and catering kitchens. Its solid construction and adjustable supports optimize operational stability and workflow clarity in mid-volume operations.

Top stainless steel work tables for moderate-volume foodservice settings

Built with a rugged 14-gauge stainless steel surface, the Eagle T30108E-BS offers a dependable platform for meal prep and assembly in commercial kitchens. Its large 108-inch width and 30-inch depth meet the demands of moderate output environments, ensuring efficient workflow in foodservice operations such as restaurants and catering. The open galvanize base with adjustable legs supports flexible storage options, while the 4-1/2" backsplash enhances safety and cleanliness, making it a kitchen-ready work station for high-performance food preparation.

• Moderate-volume food prep — suitable for busy commercial kitchens
• Commercial-grade durability — 14-gauge stainless steel surface
• Flexible storage — adjustable galvanized undershelf
• Built for safety — 4-1/2” backsplash prevents splashes and spills
• Robust construction — open galvanized base for stability

Why Choose Eagle T30108E-BS

Why Choose Eagle T30108E-BS reflects its combination of durable construction, precise dimensions, and practical design features tailored for commercial kitchens. Its 14-gauge corrosion-resistant stainless steel top, 108-inch width, and 4-1/2" backsplash ensure a reliable work surface that withstands heavy use while supporting efficient workflows and sanitation standards. This model’s open galvanized base with adjustable legs simplifies setup and leveling, making it a dependable choice for foodservice operations seeking long-term efficiency and safety benefits.

• Self-contained design with sturdy galvanized support structure
• Commercial kitchen equipment built for high-use environments
• Enhanced safety with a 4-1/2" splash backsplash
• Large surface area supporting extensive food prep tasks
• Adjustable legs for versatile installation on uneven floors