Eagle T30108E 108 Inch Stainless Steel Work Table with Rolled Edge

The Eagle T30108E Spec-Master® Series Work Table is a professional-grade kitchen workstation designed for commercial foodservice environments. Featuring a 108-inch width by 30-inch depth, this work table integrates a durable 14-gauge 300 series stainless steel top with a rolled edge on the front and back for safety and ease of cleaning. Its galvanized undershelf and open galvanized base with six adjustable plastic feet provide structural stability and customizable height adjustment, suitable for a variety of food prep and processing tasks. Engineered for high durability and sanitation, the table is ideal for busy kitchen settings requiring reliable and hygienic work surfaces without compromise on strength or safety, reinforced by NSF approval.

Spec-Master® Series Work Table T30108E Features

This work table offers a robust 14/300 series stainless steel top optimized for food preparation, bolstered by a galvanized base with open shelving for storage. Its smooth, rolled edges facilitate sanitary cleaning, while the galvanized legs with adjustable plastic feet ensure stability on uneven flooring. Designed for high-traffic commercial kitchens, it enhances workflow efficiency by providing a sturdy, easy-to-maintain surface that accommodates heavy equipment and frequent cleaning cycles. The open undershelf maximizes storage capacity without hindering access or airflow, making it ideal for prep lines, bakery stations, and warewashing areas requiring durable, food-safe surfaces.

• Functionality: 108"W x 30"D stainless steel top suits large-scale food prep
• Durability: 14-gauge, corrosion-resistant 300 series stainless steel surface
• Ease of Maintenance: Rolled edges and NSF-compatible finish simplify sanitation
• Versatile Use Case: Suitable for high-demand workstations and storage needs
• Workflow Integration: Open galvanized base std. adjustable feet support stable installation

Ideal for large food prep stations, bakery lines, and kitchen assembly areas requiring reliable, hygienic surfaces

Eigen T30108E Technical Specs

The Eagle T30108E work table operates with a standard 14-gauge 300 series stainless steel top designed for durability and sanitation, measuring 108 inches in width, 30 inches in depth, and standing at 35.13 inches high. The open galvanized base includes six legs with adjustable plastic bullet feet for leveling, supporting a total weight of approximately 215 pounds. Its construction ensures high resistance to corrosion, with a flat splash height without backsplash for versatile installation. The table is NSF listed, facilitating seamless integration into commercial kitchens. Electrical requirements are not applicable, and cooling or refrigeration features are not included, making it a straightforward work surface optimized for manual food processing. Maintenance involves simple cleaning with compatible sanitizers, with no special disassembly needed for routine upkeep. Dimensions and weight support heavy-use applications, while rounded, rolled edges facilitate ongoing sanitation and safety. The product includes an adjustable undershelf, enhancing storage capacity for utensils, pans, or small equipment.

• Dimensions: 108" W x 30" D x 35.13" H, 215 lbs total weight
• Construction: 14-gauge stainless steel top, galvanized base
• Electrical Requirements: Not applicable
• Load Capacity: Supports heavy-duty food prep and equipment
• Installation Needs: Stable, level surface, adequate clearance for cleaning
• Cleaning & Maintenance: Sanitizable, smooth surface, NSF compatible

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for food preparation and handling in restaurant and kitchen environments. The Eagle T30108E model features a corrosion-resistant 14-gauge stainless steel top with rounded edges, supported by a galvanized open base with adjustable legs. Installed in prep stations, bakery lines, and dishwashing areas, this work table provides a stable and sanitary platform for food processing tasks, supporting high-volume throughput and frequent cleaning. Its construction meets industry standards for durability and sanitation, making it a reliable component of professional kitchen operations.

Top stainless steel work surfaces for high-volume foodservice kitchens

Designed for commercial foodservice settings requiring reliable and durable preparation surfaces, the Eagle T30108E offers maximum functionality with a 14-gauge stainless steel top and adjustable galvanized base. Built for moderate throughput, it is ideal for busy kitchens, bakery prep lines, and food assembly stations. Manufactured for operational efficiency, it features high-strength materials and versatile storage capacity, supporting efficient workflow in demanding culinary environments.

• Operation Type — for moderate-volume restaurant kitchens
• Kitchen Setting — suitable for prep areas and bakery stations
• Foodservice Category — optimal for high-demand food processing
• Workload Qualifier — designed for frequent use and heavy loads
• Use Case — ideal for food prep, assembly, and storage in busy kitchens

Why Choose Eagle T30108E

Compared to similar models, the Eagle T30108E stands out with its commercial-grade 14-gauge stainless steel top, open galvanized base, and adjustable feet that ensure stability on uneven floors. Its NSF approval confirms compliance with sanitation standards, and the rolled edges enhance cleaning efficiency. Its sizeable surface area optimizes workflow for high-volume food prep, offering a combination of strength, ease of maintenance, and value for demanding culinary environments.

• Compact footprint suitable for tight kitchen layouts
• Open galvanized base supports large storage capacity
• Roll-formed edges facilitate sanitation and safety
• Heavy-duty 14-gauge stainless steel for lasting durability
• Simple adjustment for uneven floors enhances stability