The Eagle T30108B-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Measuring 108 inches in width by 30 inches in depth and featuring a 4-1/2-inch backsplash, it provides a durable, corrosion-resistant workspace ideal for restaurants, cafeterias, and catering operations. The top is constructed of 430 stainless steel with a rolled front edge for safety and convenience. An adjustable galvanized undershelf offers additional storage and stability, while the Uni-Lok® gusset system enhances structural integrity. Equipped with six galvanized legs with adjustable plastic bullet feet, this work table ensures stability on uneven flooring, meeting rigorous sanitation and durability standards suited for moderate-volume food prep settings.
Top Eagle T30108B-BS Budget Series Work Table Features
The Eagle T30108B-BS combines a high-quality 430 stainless steel top with an open galvanized base and adjustable undershelf, supporting versatile food prep tasks. This work table’s 4-1/2-inch backsplash prevents spills from contaminating surrounding areas, while the rolled front edge facilitates ergonomic access. Its robust construction, including galvanized legs and gusset system, withstands busy commercial kitchens, ensuring long-term durability. Designed for ease of cleaning and maintenance, it integrates seamlessly into various kitchen workflows, supporting moderate throughput operations with a stable surface tailored to a range of culinary tasks.
- Functionality: Durable 430 stainless steel top withstands heavy use
- Material Durability: Galvanized steel base resists corrosion over time
- Ease of Maintenance: Rounded rolled edges simplify cleaning routines
- Workplace Fit: Adjustable feet accommodate uneven flooring
- Workflow Optimization: Open undershelf enhances storage and access flexibility
Optimal for medium-volume food prep applications requiring a sturdy, easy-to-clean surface.
Eagle T30108B-BS Technical Specs
The Eagle T30108B-BS Budget Series Work Table features a 108-inch wide by 30-inch deep stainless steel top with a 4-1/2-inch backsplash for spill containment, mounted on a galvanized open base with adjustable plastic bullet feet ensuring level installation. Its construction utilizes a rolled front edge for safety and ergonomic access, with a total weight of 184 lbs. The unit operates at a height of approximately 39.63 inches, designed to support common kitchen tasks efficiently. The stainless steel top is coated for durability against corrosion and heavy use, suitable for high-traffic environments. The NSF listing affirms compliance with sanitation standards, making it suitable for various food preparation applications. The unit generally ships within 8-10 weeks, with freight class 125, and includes six galvanized legs with adjustable feet for stability on uneven surfaces.
- Dimensions: 108" W x 30" D x 39.63" H for optimal workspace
- Material: 430 stainless steel top with galvanized steel base
- Weight: 184 lbs for sturdy support and longevity
- Construction: Rolled front edge with open base and adjustable plastic feet
- Standards: NSF approved for commercial foodservice sanitation
- Shipping & Handling: Typically ships within 8-10 weeks, freight class 125
What is a commercial work table?
A commercial work table is a robust, stainless steel surface designed for high-frequency food preparation in professional kitchens. It features durable construction, easy cleanup, and features such as backsplashes and adjustable legs to optimize workflow. The Eagle T30108B-BS model exemplifies this with its 108-inch stainless steel top, 4-1/2-inch backsplash, and galvanized base, making it suitable for installation in busy foodservice operations like restaurants, cafeterias, and catering venues. It provides a stable, corrosion-resistant platform for various prep activities, supporting moderate throughput demands effectively.
Top commercial work tables for moderate-volume foodservice Settings
The Eagle T30108B-BS is a well-constructed stainless steel work table designed for medium-volume kitchen applications. Its sturdy build, 108-inch width, and 430 stainless steel surface support efficient food prep in restaurants, cafeterias, and catering operations. Ideal for kitchens needing reliable, easy-to-maintain surfaces with adjustable stability features, enabling consistent workflow performance across diverse culinary environments.
- Operation Type — Supporting medium-volume restaurant or cafeteria prep
- Kitchen Setting — Suitable for compact commercial kitchens and prep zones
- Foodservice Category — Ideal for moderate throughput food stations
- Workload Qualifier — Designed for steady, routine food preparation tasks
- Use Case — Supports efficient, sanitary food prep workflows
Why Choose Eagle T30108B-BS?
Why Choose the Eagle T30108B-BS Budget Series Work Table over similar models? Its open galvanized base with adjustable feet ensures stability on uneven floors, while the 430 stainless steel top offers superior corrosion resistance and ease of cleaning. The 4-1/2-inch backsplash prevents spills from contaminating surrounding surfaces, and the rolled edge enhances safety and comfort during use. Built for durability with a practical design, it supports consistent food prep operations, maximizing efficiency and sanitation in busy commercial kitchens.
- Compact footprint with a 108-inch width for versatile kitchen layouts
- Self-contained design with open galvanized base simplifies cleaning
- Corrosion-resistant 430 stainless steel top for long-term durability
- Adjustable plastic feet for stability on uneven surfaces
- Backsplash and rolled edges improve sanitation and safety