The Eagle T2496STEM-BS Spec-Master® Marine Series Work Table is a robust, commercial-grade stainless steel workspace designed for professional foodservice environments. Measuring 96 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, it features a 14-gauge 300 series stainless steel top with a box marine edge on front and sides for enhanced durability and spill containment. Engineered with the Uni-Lok® gusset system and stainless steel crossrails on side and rear, this work table offers structural stability suitable for high-demand kitchens, all supported by six stainless steel legs with adjustable bullet feet for precise leveling. Ideal for restaurant, cafeteria, and industrial kitchen applications, it provides a resilient and easy-to-maintain surface that meets industry standards for sanitation and longevity.
Spec-Master® Marine Series Work Table T2496STEM-BS Features
The T2496STEM-BS is a commercial stainless steel work table optimized for medium-volume food prep, offering a durable 14-gauge top with box-edge containment. Its stainless steel construction ensures resistance to corrosion and simplifies cleaning. Designed for seamless integration into busy kitchens, it supports various prep activities with a sturdy frame and adjustable legs, providing stability and ergonomic layout enhancement. Its open base with crossrails offers flexible storage options while maintaining ample clearance for cleaning and maintenance routines.
- Stainless steel top: 14-gauge durability resists impact and corrosion
- Marine edge design: Ensures spill containment and easy cleanup
- Adjustable bullet feet: Facilitate stable positioning on uneven floors
- Open base with crossrails: Supports storage and workflow efficiency
- Box marine edge: Enhances structural integrity and prevents liquid runoff
Suitable for food prep stations and production lines requiring a reliable, easy-to-maintain surface.
Technical Specs of the Eagle T2496STEM-BS
The Eagle T2496STEM-BS is a commercial work table featuring a 14-gauge stainless steel top from the 300 Series, providing high corrosion resistance and durability in demanding kitchen environments. It measures 96 inches wide, 24 inches deep, and 39.63 inches in height, with a 4-1/2-inch backsplash to contain spills. The open stainless steel base includes side and rear crossrails, supporting a total weight of 157 lbs. Equipped with six stainless steel legs with adjustable bullet feet, its construction ensures stability on uneven surfaces. The unit operates without electrical requirements or refrigeration components, focusing on structural integrity, food safety, and ease of sanitation. Shipping is typically completed within 8-10 weeks, with a freight class of 125 and a handling cost of $75.
- Dimensions: 96" W x 24" D x 39.63" H, with 4-1/2" backsplash
- Material: 14 Gauge 300 Series stainless steel top, stainless steel base
- Weight: 157 lbs
- Construction: Marine edge, open with crossrails for storage
- Finish: Brushed stainless steel surface, corrosion-resistant and easy to clean
- Operating Range: Ambient temperature suitable for typical food prep environments
- Certifications: NSF approved for sanitation standards
- Shipping Details: Typically ships within 8-10 weeks, freight class 125
- Electrical requirements: None required for operation
- Installation clearance: Adequate space for access and sanitation
- Cleaning method: Wipe with approved stainless steel cleaners; disassembly not required
- Drainage needs: No plumbing connections necessary
- Workload capacity: Suitable for moderate food prep tasks and storage
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed for food preparation and processing in professional kitchens. The Eagle T2496STEM-BS offers a 96-inch wide stainless steel top with marine edge containment, providing an ideal platform for high-volume foodservice tasks. Installed in restaurant prep stations and catering setups, this table supports efficient workflow and sanitation standards, making it suitable for mid-volume restaurant operations and institutional facilities.
Top stainless steel work tables for foodservice operations
Constructed by Eagle, the T2496STEM-BS is a durable, restaurant-ready stainless steel work surface engineered for moderate workloads in commercial kitchens. It features a marine edge to contain spills, allowing for rapid cleanup and sanitary prep areas ideal for food production, cafeteria, and catering environments.
- Medium-volume operations — supports consistent food prep in commercial kitchens
- Compact footprint — fits seamlessly into tight kitchen layouts
- Corrosion-resistant stainless steel — ensures long-term durability in food environments
- Open base with crossrails — enhances storage and workflow flexibility
- Designed for easy sanitation — smooth surface with minimal crevices
Why Choose Eagle T2496STEM-BS?
Designed with robust stainless steel construction and a marine edge, the Eagle T2496STEM-BS stands out compared to similar work tables by offering enhanced spill containment, stability, and simplified maintenance. Its open base facilitates versatile storage, while the adjustable feet allow precise leveling, making it highly suitable for dynamic, demanding commercial kitchens seeking reliable, food-safe surfaces.
- Self-contained design minimizes installation requirements
- Extra-wide 96-inch surface maximizes prep space
- Marine edge prevents liquid runoff for improved sanitation
- Heavy-gauge stainless steel for durability and corrosion resistance
- Adjustable bullet feet ensure stability on uneven floors