The Eagle T2496STEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for rigorous commercial kitchen environments. Measuring 96 inches in width and 24 inches in depth, it features a durable 14/300 series stainless steel top with a box marine edge on all sides, providing enhanced containment and ease of cleaning. Its robust construction includes a Uni-Lok® gusset system for stability, stainless steel crossrails on the sides and rear for added support, and six adjustable legs with bullet feet, ensuring stability and leveling on uneven flooring. Constructed for high-performance foodservice operations, this work table is ideal for medium-volume food prep, with a focus on sanitation, durability, and seamless workflow integration.
Top Eagle T2496STEM Features
The Eagle T2496STEM work table offers a sturdy, corrosion-resistant stainless steel surface optimized for demanding food prep. Its 14 gauge stainless steel top ensures resistance to impact and staining, while the box marine edge simplifies cleanup and product containment. The Uni-Lok® gusset system enhances structural integrity, supporting heavy workloads typical of commercial kitchens. The adjustable bullet feet facilitate easy leveling and mobility, supporting various installation needs. Designed with durability and efficiency in mind, it supports multiple work stations in high-demand foodservice settings, streamlining workflow and maintaining sanitation standards.
- 14 gauge stainless steel top: Ensures impact resistance and durability under heavy use.
- Box marine edge on all sides: Contains spills and simplifies cleaning routines.
- Stainless steel crossrails: Provide added lateral support and stability during operations.
- Adjustable bullet feet: Facilitate leveling on uneven floors for safe workspace setup.
- Universal support system: Compatible with various installation environments for seamless integration.
Suitable for medium-volume food prep in commercial kitchens requiring durable, easy-to-maintain work surfaces.
Manufactured Eagle T2496STEM Technical Specs
The Eagle T2496STEM work table features a 96-inch width and 24-inch depth with a 14-gauge 300 series stainless steel top, offering excellent corrosion resistance and structural strength. The open base includes side and rear crossrails for added support, resting on six adjustable stainless steel legs with bullet feet that support stable positioning and easy leveling. It weighs 157 lbs and complies with NSF standards for operational safety. The box marine edge adds containment capabilities, and the flat splash height facilitates wall clearance and cleaning access. Designed for demanding commercial settings, it operates without electrical requirements, with dimensions suited for standard kitchen layouts. The materials are compatible with rigorous cleaning protocols, ensuring sustained hygiene in busy foodservice environments.
- Dimensions: 96"W x 24"D x 35.13"H, suitable for standard kitchen layouts
- Material: 14 gauge 300 series stainless steel with adjustable stainless steel legs
- Weight: 157 lbs for ease of installation and mobility
- Construction: Open base with side and rear crossrails for support and stability
- Finish: Stainless steel exterior, corrosion-resistant and easy to clean
Electrical Requirements: Not applicable; designed as a pass-through surface
Temperature Resistance: Operating range typical for stainless steel work surfaces in kitchens
Cleaning & Maintenance: Smooth stainless finish, disassemble for routine cleaning
Usage Compatibility: Suitable for food prep, assembly, and lightweight equipment placement
Installation & Support: Leveling with adjustable feet, supports standard kitchen workflows
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and handling in professional kitchen settings. The Eagle T2496STEM work table includes a durable, corrosion-resistant 14/300 series stainless steel top with marine edges, optimized for high-volume foodservice operations such as cafeterias, restaurants, or prep stations. It features a versatile open base with crossrails for stability, adjustable legs for leveling, and a construction that facilitates sanitation and easy maintenance, making it ideal for medium-volume food prep environments that demand consistent hygiene and durability.
Top Commercial Work Tables for Medium-Volume Foodservice Operations
Manufactured by Eagle, the T2496STEM offers high-strength stainless steel construction, supporting efficient food prep in medium-volume kitchens. Built for stability and sanitation, it is ideal for restaurant prep areas, bakery stations, and assembly lines requiring consistent durability. The marine edge and gusset system ensure long-term performance, providing a reliable work surface for demanding foodservice workflows.
- Medium-volume operation — suitable for busy restaurant prep areas
- Compact commercial space — integrates seamlessly into existing layouts
- Stainless steel top — withstands impact, stains, and routine cleaning
- Robust construction — supports heavy workloads and frequent use
- Mobility and leveling — adjustable feet for flexible installation
Why Choose Eagle Eagle T2496STEM
Compared to similar stainless steel work tables, the Eagle T2496STEM emphasizes durability, stability, and functional design tailored for high-demand food environments. Its marine edges contain spills, while the open base offers customizable support options. Made from high-quality materials, it ensures sanitation, longevity, and ease of maintenance, supporting efficient kitchen workflows and hygiene compliance without sacrificing robustness.
- Self-contained design for easy integration into various kitchen layouts
- Heavy-duty stainless steel construction improves lifespan
- Marine edges simplify cleaning and spill management
- Adjustable leveling feet enable placement on uneven surfaces
- Optimal size for moderate-volume food prep tasks in commercial kitchens
