Eagle T2496STE-BS 96 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2496STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for kitchen environments requiring durability and precise specifications. Measuring 96 inches in width and 24 inches in depth with a 4-1/2-inch backsplash, this work table features a 14-gauge, 300 series stainless steel top with a rolled front edge for smooth cleaning and user safety. Equipped with stainless steel crossrails on the sides and rear for enhanced stability, alongside six stainless steel legs with adjustable bullet feet, it offers robust support suited for high-demand foodservice operations. Its construction prioritizes sanitary conditions and ease of maintenance, making it an ideal fixture in professional culinary settings that demand reliable and durable work surfaces.

Spec-Master® Series Work Table Features

This work table provides a resilient 14-gauge stainless steel top that withstands heavy use and frequent cleaning, supported by stainless steel crossrails for structural stability. The 4-1/2-inch backsplash helps contain splashes and simplifies sanitation routines, while the rolled front edge facilitates ergonomic access. Designed for moderate-volume commercial kitchens, it integrates seamlessly into food prep stations, offering efficient workflow and longevity in demanding environments.

• Durable 14-gauge stainless steel top resists wear and simplifies cleaning
• Stainless steel crossrails on sides & rear provide maximum stability for heavy loads
• Adjustable bullet feet on six legs ensure level positioning on uneven floors
• Rolled front edge improves user comfort and safety during food prep
• Designed for moderate-volume foodservice operations with a 96" width and 24" depth

Ideal for food prep stations requiring durable, easy-to-maintain work surfaces in commercial kitchens

Eagle T2496STE-BS Technical Specs

The Eagle T2496STE-BS work table features a 96-inch width and 24-inch depth constructed from a 14-gauge, 300 series stainless steel top that ensures longevity and sanitation. Its height of approximately 39.63 inches aligns with standard workflow ergonomics. The unit's base is made of stainless steel, with six adjustable legs fitted with bullet feet to accommodate uneven flooring. It includes a 4-1/2-inch backsplash for spill containment and ease of cleaning, with a total weight of 157 pounds. Power requirements are not applicable, and the table is designed to operate within typical commercial kitchen conditions, resisting temperature fluctuations and standard cleaning processes. This table is NSF-listed for food safety and durability, making it suitable for installation in food prep and cooking stations demanding consistent sanitation and stability.

• Dimensions: 96" W x 24" D x 39.63" H
• Construction: 14 gauge 300 series stainless steel top, stainless steel base
• Weight: 157 lbs
• Splash height: 4-1/2" backsplash
• Legs: (6) stainless steel with adjustable bullet feet
• Material safety and cleaning: NSF-listed stainless steel, easy to sanitize

Essential integration considerations include ensuring proper clearance for maintenance, verifying floor flatness for level installation, adhering to recommended drain placement, and scheduling routine cleaning to maintain sanitation standards. Power or plumbing connections are not required; focus on placement within stable, level surfaces to maximize performance and stability.

Electrical requirements: None; purely mechanical

Installation considerations: Adequate clearance around legs for cleaning

Flooring requirements: Level surface for optimal support and safety

Maintenance routine: Regular cleaning with stainless steel cleaners

Workload suitability: Moderate-volume food prep

What is a commercial work table?

A commercial work table is a heavy-duty surface made from high-quality stainless steel designed for foodservice and kitchen applications. It provides a sturdy, easy-to-clean platform for food prep, supporting high-volume workloads typical in professional kitchens. The Eagle T2496STE-BS work table exemplifies this category with its durable construction, optimal dimensions for space-efficient operation, and features that promote sanitation and efficiency in commercial environments.

Top stainless steel work tables for moderate-volume foodservice operations

Built by Eagle with the T2496STE-BS model, this stainless steel work table offers robust support and functionality suited for medium-duty kitchen workflows without sacrificing sanitation or ease of maintenance.

• Operation for moderate-volume kitchens in commercial foodservice
• Designed for compact restaurant or cafeteria spaces
• Ideal for food prep stations in professional kitchens
• Supports medium throughput with durable stainless steel construction
• Perfect fit for installation in food preparation and assembly areas

Why Choose Eagle T2496STE-BS?

The Eagle T2496STE-BS work table stands out with its high-quality 14-gauge stainless steel top, reinforced structure, and ergonomic features. Its open base design with side and rear crossrails ensures maximum stability and easy cleaning access, making it suitable for demanding foodservice environments where sanitation and durability are critical. The unit’s customizable adjustable feet help in leveling on uneven floors, optimizing operational efficiency and safety.

• Completely open base for enhanced cleaning and maintenance
• Robust stainless steel design resists corrosion and wear
• Sized for moderate-volume food prep with efficient use of space
• Built-in backsplash simplifies spill containment and sanitation