The Eagle T2496STE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 96 inches wide by 24 inches deep, this commercial work table features a 14-gauge 300 series stainless steel top with rolled edges on the front and back, providing durability and ease of cleaning. The Uni-Lok® gusset system enhances structural integrity, while stainless steel crossrails on the sides and rear offer added support. Equipped with six stainless steel legs and adjustable bullet feet, the T2496STE ensures stability and precise height adjustment for various workflow configurations. Ideal for kitchens requiring robust, sanitary prep stations, this model combines top-tier construction with practical design for reliable, long-term use.
Spec-Master® Series T2496STE Features
The T2496STE work table provides a sturdy, corrosion-resistant stainless steel top with rolled edges for safety and hygiene, suited for intense commercial food preparation. Its open base with side and rear crossrails allows for versatile placement and maintenance. Designed for high-volume kitchen workflows, the unit handles large prep loads and integrates seamlessly into various kitchen setups, ensuring longevity and ease of cleaning in busy foodservice operations.
- Durable 14-gauge 300 series stainless steel top withstands rigorous use and cleaning
- Rolled edges on front and back promote safety and sanitation during prep
- Stainless steel crossrails and gusset system reinforce structural stability under heavy loads
- Adjustable bullet feet facilitate level positioning on uneven flooring
- Open stainless steel base construction allows flexible installation and easy maintenance
Suitable for commercial kitchens requiring a reliable, heavy-duty work surface for prep and assembly tasks.
Technical Specs for Eagle T2496STE
The Eagle T2496STE work table features a 96-inch wide by 24-inch deep 14-gauge 300 series stainless steel top that offers lasting corrosion resistance and a high-quality finish. It is designed with a flat splash height, rounded/bullnose edges, and a stainless steel open base with side and rear crossrails for enhanced stability. The total height measures 35.13 inches, with a shipping weight of approximately 157 lbs, making it suitable for installation in various commercial kitchen settings. The unit operates without specified electrical requirements but is optimized for environments with proper drainage and airflow for sanitation. Its construction ensures maximum durability while supporting rigorous daily use, especially in prep stations, line setups, or bake/steam room environments.
- Dimensions: 96" W x 24" D x 35.13" H
- Weight: 157 lbs
- Material: 14-gauge 300 series stainless steel
- Construction: Open base with side and rear crossrails
- Finish: Brushed stainless steel appearance, corrosion-resistant
- Operating Range: Designed for professional kitchen environments with high humidity and frequent cleaning
- Cleaning & Maintenance: Easy to disassemble, wipe, and sanitize with standard stainless steel cleaners
- Electrical Requirements: Not applicable, suitable for standard kitchen power setups
- Construction & Finish: 14 gauge stainless steel top with rolled edges, open stainless steel base
- Temperature Resistance: Designed for typical kitchen operation environments, max safe temperature based on stainless steel durability
- Food Safety: Made of food-grade stainless steel, NSF-compatible, easy to sanitize
- Accessories Included: Stainless steel adjustable bullet feet for leveling
- Electrical Compatibility & Installation: Requires proper foot traffic clearance for easy cleaning and maintenance
- Drainage & Ventilation: Open base aids airflow and drainage for sanitation
- Mounting & Placement: Suitable for standalone installation or integrated into food prep lines
- Mobility & Stability: Heavy-duty construction provides stability; adjustable feet ensure level setup
- Cleaning Routine: Surface disassembly and stainless steel cleaning minimize downtime
What is a commercial work table?
A commercial work table is a sturdy, hygienic surface used in professional kitchens and foodservice operations for food prep, assembly, and storage. The Eagle T2496STE work table features a high-quality 14/300 series stainless steel top with rolled edges, designed for durability and sanitation in demanding environments. Typically installed as a central prep station or line partition, it offers structural support through gusset and crossrail systems, making it ideal for high-volume food processing stations or bakery setups.
Top stainless steel work tables for high-volume foodservice settings
The Eagle T2496STE offers a robust construction, seamless design, and dependable performance for medium to high-volume kitchens. Built with a durable stainless steel top and reinforced base, it supports efficient food prep and assembly in busy restaurant environments. Ideal for operational workflows requiring sanitary, reliable, and heavy-duty work surfaces, it ensures long-term service and easy maintenance.
- Medium-volume prep stations in commercial kitchens
- Compact footprint suits tight foodservice spaces
- Ideal for bakery, deli, and line setup applications
- Supports consistent workflow with durable construction
- Designed for efficient, restaurant-ready food prep
Why Choose Eagle T2496STE Spec-Master® Series Work Table
Compared to similar commercial work tables, the Eagle T2496STE distinguishes itself with a high-quality 14-gauge stainless steel top, reinforced gusset system, and open base configuration that enhances stability and sanitation. Its rounded edges promote safety during busy kitchen operations, while the adjustable bullet feet allow precise leveling. This model is engineered for quick cleaning and long-lasting performance, making it a reliable choice for high-demand culinary environments.
- Built with a 14-gauge 300 series stainless steel top for longevity
- Open base with side and rear crossrails enhances stability
- Features a rolled/bullnose edge for safety and hygiene
- Adjustable bullet feet provide level setup on uneven floors
- Designed for intense food prep environments with seamless sanitation
