The Eagle T2496SEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 96 inches in width and 24 inches in depth, this work table features a 14-gauge 300 series stainless steel top with a box marine edge on all sides for optimal liquid containment and durability. Equipped with an adjustable stainless steel undershelf and marine edge, it provides essential workspace and storage flexibility for operations such as food preparation, plating, and assembly within professional kitchens, catering facilities, and institutional settings. Its robust construction and precise dimensions support efficient workflow and sanitation standards in high-utilization settings.
Spec-Master® Marine Series Work Table 96"W X 24"D 14/300 Series Stainless Steel Top Features
The Eagle T2496SEM work table is tailored for commercial foodservice use with a durable 14/300 series stainless steel top, reinforced marine edges, and an adjustable undershelf designed for heavy-duty tasks. The open stainless steel base with adjustable feet ensures stability on uneven floors, while the box edges prevent spills and facilitate cleaning. Perfect for high-demand kitchens, it supports versatile use—from food prep to assembly—and accommodates various workflow configurations with its ergonomic design and corrosion-resistant materials.
- Robust 14-gauge stainless steel top withstands daily commercial kitchen use.
- Marine edge design prevents spillage and simplifies cleanup.
- Adjustable undershelf enhances storage capacity and organization.
- Corrosion-resistant 300 series stainless steel extends product lifespan.
- Stable with adjustable stainless steel legs on uneven flooring environments.
Ideal for large food prep areas requiring durable and sanitary work surfaces, suitable for restaurant kitchens, catering, or institutional use.
spec-master® T2496SEM Technical Specs
The Eagle T2496SEM work table features a 96" wide and 24" deep stainless steel top fabricated from 14-gauge 300 series material with a flat, splash-resistant marine edge for spill containment. Its open base construction includes six stainless steel legs with adjustable bullet feet for stability across various floor types. Weighing 157 lbs, this model is designed for long-term commercial use with high resistance to corrosion and impact. The unit operates without electrical requirements, relying solely on manual leveling and placement. Crafted for ease of maintenance, the stainless steel surface is compatible with standard cleaning compounds and requires routine wipe-downs. Its dimensions support efficient workflow in medium-volume foodservice environments. The table’s construction allows quick disassembly for thorough cleaning or reconfiguration, and the marine edges facilitate easy sanitation procedures.
- Dimensions: 96" W x 24" D x 36.13" H, 157 lbs.
- Construction: 14-gauge 300 series stainless steel top and open stainless steel base.
- Legs & Feet: (6) stainless steel legs with adjustable bullet feet for uneven surfaces.
- Surface: Flat splash-height marine edge for spill defense and sanitation.
- Compatibility: Suitable for installation in standard commercial kitchens with adequate clearance for cleaning and airflow.
Electrical Requirements: None
Cleaning & Maintenance: Wipe with non-abrasive cleaners, disassembly for deep cleaning as needed
Storage & Usage Compatibility: Supports placement on even surfaces, compatible with standard kitchen sanitary protocols
Temperature Resistance: Capable of operating within typical kitchen temp ranges, up to 150°F without deformation
Material Safety: Made from safe, easy-to-clean stainless steel, compliant with sanitation standards
- Electrical compatibility: No electrical requirements for standalone operation.
- Floor clearance & stability: Ensures level placement with adjustable feet for stability on uneven floors.
- Sanitation routine: Surface designed for straightforward cleaning with standard sanitizing agents.
- Ease of assembly: Modular design enables quick setup and disassembly for maintenance.
- Work environment integration: Suitable for undercounter pass-through, prep lines, or assembly stations with standard clearances.
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation, assembly, and finishing tasks within professional foodservice environments. Typically constructed from durable stainless steel materials, these tables feature reinforced edges, adjustable shelving, and a robust base to withstand constant use, impact, and sanitation demands. The Eagle T2496SEM Spec-Master® Marine Series Work Table exemplifies these attributes with its 96-inch width, corrosion-resistant 14/300 series steel top, marine edges for spill prevention, and adjustable undershelf. Such work tables are ideal for high-volume kitchens, catering setups, or institutional foodservice spaces that require a reliable, hygienic, and flexible workspace to support efficient workflow and sanitation standards.
Top stainless steel work tables for medium-volume foodservice environments
Built for durability and function, the Eagle T2496SEM provides a robust, open stainless steel surface with marine edges, perfect for prep lines and assembly in mid-range restaurants and catering operations. Its high-quality construction with adjustable supports ensures reliable performance in demanding kitchen settings, making it an essential piece of commercial kitchen equipment.
- Medium-volume food prep suitable for busy restaurant kitchens
- Compact footprint design optimizes limited floor space
- Corrosion-resistant construction supports long-term sanitation
- Stable adjustable feet adapt to uneven floors
- Versatile use for prep, assembly, and finishing tasks
Why Choose Eagle T2496SEM Spec-Master® Marine Series Work Table
Compared to standard work tables, the Eagle T2496SEM offers superior construction with a marine edge, 14-gauge stainless steel top, and adjustable undershelf, enhancing durability and workflow efficiency. It supports demanding kitchen environments with corrosion resistance and customizable organization, making it a reliable choice for professional foodservice operations seeking long-lasting, high-performance equipment.
- Designed with marine edges for spill management and sanitation
- 14-gauge stainless steel top ensures long-term durability
- Adjustable undershelf improves space utilization
- Open base with adjustable legs for uneven floors
- Built for high-frequency use with corrosion resistance
