The Eagle T2496SEB Deluxe Series Work Table, a commercial-grade stainless steel work surface designed for intensive foodservice environments, features a robust 16-gauge 300 series top with rolled edges on the front and back for enhanced durability and safety. Measuring 96 inches wide by 24 inches deep, this work table incorporates a stainless steel undershelf with marine edge, providing versatile storage options. Its open base with six stainless steel legs and adjustable bullet feet ensures stability and ease of leveling on uneven floors, making it suitable for various kitchen configurations. As a reliable component of commercial kitchen equipment, this industrial work table addresses workflow efficiency with its high-quality construction and functional design, optimized for high-volume prep stations and dish assembly areas.
Top Eagle T2496SEB Deluxe Series Work Table 96"W X 24"D Features
The Eagle T2496SEB provides a durable, corrosion-resistant surface suitable for demanding foodservice tasks, integrating a 16/300 series stainless steel top with a rolled edge for safety and ease of cleaning. Its adjustable stainless steel undershelf allows for flexible storage and workspace customization, while the Uni-Lok® gusset system ensures structural integrity. The workstation’s six stainless steel legs with adjustable bullet feet simplify installation on uneven flooring, maintaining stability during high-volume operations. Designed for moderate workload environments, this work table supports efficient workflow in restaurant kitchens and catering setups, with easy-to-maintain surfaces that meet industry hygiene standards.
- Function & Performance: Generous 96" workspace supports multiple prep stations efficiently
- Durability Traits: 16-gauge 300 series stainless steel resists corrosion and denting
- Ease-of-Use & Maintenance: Rolled edges simplify cleaning and prevent injury
- Real-World Use Case: Ideal for high-volume prep and assembly stations in commercial kitchens
- Workflow Benefit: Adjustable undershelf maximizes storage while maintaining workspace flow
Optimized for restaurant, cafeteria, or hospitality foodprep environments requiring durable, easy-to-clean surfaces.
U.S. Manufacturer T2496SEB Technical Specs
The Eagle T2496SEB features a 16-gauge 300 series stainless steel top with a rolled edge front and back, supporting high-volume food prep. Its overall dimensions are 96 inches wide by 24 inches deep, with a height of 36.13 inches, and a total weight of 157 pounds. The open stainless steel base with six legs and adjustable bullet feet ensures stability on uneven surfaces. The unit operates with a flat splash height and is NSF listed for sanitation and safety. Electrical requirements do not apply, and the unit’s construction emphasizes corrosion resistance and ease of maintenance, suitable for intensive commercial use. Designed to withstand food-safe cleaning routines, this work table offers a durable platform for various foodservice tasks, measuring 96 inches wide and 24 inches deep for comprehensive task coverage in busy kitchens.
- Dimensions: 96" W x 24" D x 36.13" H for extensive workspace
- Material & Finish: 16-gauge 300 series stainless steel top, NSF listed
- Base Construction: Open design with 6 stainless steel legs and adjustable bullet feet
- Weight: 157 lbs, supports heavy use and maintains stability during operation
- Cleanability & Safety: Rolled edges and NSF approval facilitate sanitation
- Operating Range: Designed for standard room temperature environments without refrigeration or cooling needs
- Electrical Compatibility: Not applicable for this work table
- Construction: Commercial-grade stainless steel with marine edge undershelf
- Surface Finish: 16 gauge, NSF-approved stainless steel top
- Installation Requirements: Floor clearance for stability and leveling with adjustable feet
- Maintenance: Simple wipe-down with compatible stainless steel cleaner
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation or assembly in high-volume settings such as restaurants, cafeterias, or catering kitchens. It provides a durable, easy-to-clean platform with integrated features like undershelves for additional storage. The Eagle T2496SEB deluxe series work table installed at 96 inches wide and 24 inches deep offers a robust, NSF-listed stainless steel top with rolled edges, making it ideal for busy foodservice environments that require resilient and sanitary surfaces for prep, staging, or assembly processes.
Top stainless steel work table for moderate-volume foodservice operations
This commercial stainless steel work table is built to withstand the rigors of busy kitchens, featuring a solid 16/300 series top for durability and corrosion resistance. Eagle T2496SEB model with a 96-inch width is ideal for prep stations in mid-volume restaurant kitchens and hospitality settings, designed to provide a reliable, stabilized workspace with ample storage underneath. Its open base and adjustable feet support level installation in tight or uneven spaces, enhancing workflow and sanitation efficiency.
- Moderate-volume kitchens — supports efficient food prep and staging
- Compact footprint — suitable for limited-space restaurant layouts
- Stainless steel construction — corrosion-resistant for longevity
- Open base with adjustable feet — easy installation on uneven floors
- Designed for high sanitation — NSF listed and easy to clean
Why Choose Eagle T2496SEB Deluxe Series Work Table 96"W X 24"D
Why Choose Eagle T2496SEB Deluxe Series Work Table 96"W X 24"D? This model stands out with its high-quality 16-gauge stainless steel top, reinforced with rolled edges for added safety and sanitation, combined with a structurally sound open base featuring adjustable bullet feet. Its marine edge undershelf maximizes storage capacity without compromising workspace efficiency, making it suitable for demanding kitchen environments. The durable construction and NSF approval ensure longevity, easy cleaning, and compliance with food safety standards, providing a reliable foundation for productive foodservice operations.
- Self-contained design with open base for easy cleaning and maintenance
- Robust 16-gauge stainless steel top resists dents and corrosion
- Adjustable bullet feet ensure stable setup on uneven floors
- Large 96-inch width supports extensive prep tasks
- Marine edge undershelf maximizes storage versatility
